Norwegian Farmhouse Ale Beer Recipe | All Grain Belgian Specialty Ale by beachousebrewing | Brewer's Friend
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Norwegian Farmhouse Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 16th 2018
1.053
1.013
5.2%
49.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Boil 45 min 49.65 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Norwegian Farmhouse Ale" Belgian Specialty Ale beer recipe by beachousebrewing. All Grain, ABV 5.17%, IBU 49.65, SRM 3.84, Fermentables: (Pale 2-Row, White Wheat) Hops: (Denali) Other: (Clarity ferm)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 16:28 UTC
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