Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American IPA	2.25 Gallons	1.131	1.033	12.92	200.28	6.95 °L	672	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:56 PM Notes:
Uris2	No Profile Selected	38 Litres	1.123	1.034	11.69	86.4	50 °L	672	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/11/2022 11:11 AM Notes: Ferment @18 degree celcius for 21 days. Add oak chips and vanilla beans to whiskey for 4-7 days before adding to primary. Leave to sit for 7 days before racking to keg/secondary. Taste every other day to make sure you don't overdo it. Leave to age for 2-3 months before transfer to clean keg and carbonate. Feel free to bottle with beer gun.
Old Fussypants	English Barleywine	5.5 Gallons	1.105	1.024	10.65	60.17	14.69 °L	672	1
Author: John LaFramboise Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:20 PM Notes:
Gulo Triple IPA	Imperial IPA	5.25 Gallons	1.108	1.015	12.19	105.73	6.78 °L	672	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:03 PM Notes: removed .32 # of honey malt from previous recipe, had a sweet butter off flavor, unsure of what caused it
Awesome Recipe	American IPA	47 Litres	1.05	1.021	3.78	5.36	3.46 °L	671	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 2:17 PM Notes:
Half Dead Guy	American Light Lager	5.5 Gallons	1.037	1.009	3.61	35.09	7.26 °L	671	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:27 AM Notes:
Sepulveda Steamer Mod#2	California Common Beer	5 Gallons	1.049	1.015	4.41	33.97	11.57 °L	671	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2023 1:34 AM Notes:
Spelt Raw Beer	No Profile Selected	20 Litres	1.031	1.003	3.72	26.47	2.48 °L	671	0
Author: Millson Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 9:17 AM Notes:
Small Stout	No Profile Selected	1.5 Gallons	1.024	1.007	2.17	11.72	34.27 °L	671	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:45 AM Notes:
Witbier 2.0	Witbier	24 Litres	1.045	1.013	4.2	27.19	4.05 °L	671	0
Author: dfcpinheiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 146.1 g Creation Date: 12/5/2021 11:15 AM Notes:
Josh’s House Bitter	Best Bitter	2.75 Gallons	1.042	1.01	4.24	31.16	9.68 °L	671	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 9/24/2021 1:34 PM Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.
Jogersö Spelt Saison	Saison	25 Litres	1.039	1.011	3.68	21.66	2.78 °L	671	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:37 AM Notes:
Scottish Ale	Scottish Heavy	5 Gallons	1.039	1.01	3.81	23.24	16.6 °L	671	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:47 AM Notes:
Hopatcong Brown Ale V2	Mild	2.5 Gallons	1.036	1.01	3.53	12.45	16.96 °L	671	1
Author: Stray Brewing Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/16/2021 2:42 PM Notes: Add Roasted Walnut Tincture at bottling
Shuttz Light	American Light Lager	5.5 Gallons	1.039	1.006	4.35	18.47	3.62 °L	671	1
Author: Blackmuse Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:18 AM Notes:
Weak Sauce Session	Cream Ale	5 Gallons	1.033	1.001	4.25	23.95	2.45 °L	671	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 2:35 AM Notes:
Lajt	Blonde Ale	580 Litres	1.038	1.01	3.68	18.37	2.69 °L	671	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:46 PM Notes:
BBW-Berliner Schwarze	Berliner Weisse	1450 Litres	1.039	1.007	4.18	6.89	2.62 °L	671	0
Author: Marton Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:53 PM Notes:
Shot Caller	Best Bitter	5.5 Gallons	1.043	1.012	4.11	33.44	12.46 °L	671	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:24 AM Notes:
10-American Pale Ale	American Pale Ale	11 Litres	1.047	1.014	4.27	29.8	8.78 °L	671	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:33 PM Notes:
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