|
Punk IPA
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.52 |
45.74 |
7.59 °L
|
654 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:09 PM |
| Notes: |
|
|
Beer
|
American Amber Ale
|
15 Gallons |
1.06 |
1.017 |
5.62 |
32.45 |
16.35 °L
|
654 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 5:58 AM |
| Notes: |
|
|
Belgian Fence Lavender/Orange Saison 2022
|
Saison
|
7 Gallons |
1.053 |
1.01 |
5.53 |
31.24 |
6.12 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:03 AM |
| Notes: Ferment at 90F. |
|
|
One And Done
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
0 |
7.34 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 3:49 AM |
| Notes: |
|
|
Saison
|
Saison
|
64 Litres |
13.497 |
3.365 |
5.45 |
0 |
4.02 °L
|
654 |
1 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 8:23 PM |
| Notes: |
|
|
Oberob
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.01 |
5.43 |
20.91 |
5.24 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:24 AM |
| Notes: |
|
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.006 |
5.6 |
20.2 |
4.31 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/4/2022 11:36 PM |
| Notes: |
|
|
Copper Lager
|
No Profile Selected |
23 Litres |
1.056 |
1.013 |
5.66 |
34.96 |
18.8 °L
|
654 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:00 AM |
| Notes: |
|
|
Dark Lord Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.019 |
5.47 |
32.16 |
50 °L
|
654 |
4 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 10/15/2021 6:17 PM |
| Notes: |
|
|
Devils Backbone Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
13.85 |
14.44 °L
|
654 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:32 AM |
| Notes: |
|
|
Summer Centennial APA
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.46 |
43.81 |
7.32 °L
|
654 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 10:31 PM |
| Notes: |
|
|
Rockfoot/Bentley (BentRock)
|
Classic American Pilsner
|
10 Gallons |
1.058 |
1.016 |
5.5 |
85.07 |
4.13 °L
|
654 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:49 PM |
| Notes: |
|
|
ALT
|
Düsseldorf Altbier
|
22 Litres |
1.051 |
1.009 |
5.51 |
39.42 |
14.99 °L
|
654 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:21 PM |
| Notes: |
|
|
Fruity Cream
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
15.48 |
4.58 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:07 AM |
| Notes: |
|
|
APA 45
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.45 |
32.61 |
5.49 °L
|
654 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:48 PM |
| Notes: |
|
|
Hoppy Hefe
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.54 |
20.64 |
3.9 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:20 PM |
| Notes: 1.062 |
|
|
C³ Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
48.56 |
8.22 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 4:04 PM |
| Notes: |
|
|
Dunkelweizen II
|
Dunkelweizen
|
15 Litres |
1.048 |
1.006 |
5.57 |
14.79 |
18.19 °L
|
654 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 2:27 PM |
| Notes: |
|
|
Centennial/marris Otter Smash
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.64 |
54.88 |
5.4 °L
|
654 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:09 AM |
| Notes: |
|
|
Stout
|
American Stout
|
6.1 Gallons |
1.052 |
1.01 |
5.55 |
23.71 |
37.56 °L
|
654 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 3:02 AM |
| Notes: |
|
|
|
|