Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel 2020	Belgian Tripel	6.5 Gallons	1.088	1.014	9.6	42.5	7.97 °L	601	0
Author: BruLogix Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:03 AM Notes:
LA Perezosa IPA	Specialty IPA: New England IPA	40 Litres	1.082	1.019	8.32	52.99	6.07 °L	601	0
Author: breezehop Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 4:32 PM Notes: 16.02.2023 1º 15 min/47º Mash hopping con 100gr cascade. (Empaste+lúpulo+sales). 2º (Maceración a 69º durante 60 min). 3º Toma de PH y Ajuste de PH: 5,4 . (al final he repartido el mosto entre el brewzilla y la olla, los dos mostos han sido ajustados a 5,4 usando 8 ml en brewzilla (46 L/10,5 KG) y 5 ml en olla 32L/5KG). El brewzilla tiene una capacidad máx. aprox. de 10/11 kg (Hay que entender que es mezcla de avena,trigo, cascarilla arroz y malta base.) con 45/46 litros de agua. El fondo de la olla es de 12 Litros. Al final 3L/Kg = 30 L + 12L = 42 L para 10 kg. 4º Real Pre Boil Gravity: 1055 (ERROR densidad demasiado baja, puede que malta intermalta sean ruinas en la extracción de azúcares). (NOTA: para intentar tener más azúcares y como había malta pilsen han sido 90min de hervido). + 400 gramos Lactosa(Para dejar densidad final alta y dulzor). 5º Real Litros Pre Boil: 52L. 6º Finales en fermentador 41L. Densidad Final 1070 Se me ha olvidado medir Ph. RAPT pill NO ESTÁ FUNCIONADO BIEN, revisar calibración. Fermentación sin presión. Levadura M66 muy activa. a las 4/5 horas ya estaba con un burbujeo continuo. Primer DH a las 8:00h del 17.05.23. aprox 18h inicio fermentación. NOTA: Desprende mucho aroma tropical. del 7º al 9º día la densidad final se ha estabilizado a 1019. Probé muestra y tiene toques cítricos y mango verde, levemente a fruta de hueso madura. (Poco aroma, de sabor bien pero aún verde). La noto muy ligera, falta de dulzor o cuerpo. DI:1070 a DF: 1019 --> 6,69% ABV 2º Dry-Hopping al 9º día a 14/13 grados.
Hop Bomb	Double IPA	160 Litres	1.085	1.016	9.01	69.39	5.17 °L	601	2
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:52 PM Notes:
Saison Framboise	Saison	5.5 Gallons	1.086	1.022	8.48	11.44	11.88 °L	601	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 4:49 AM Notes:
Belgian Quad	No Profile Selected	70 Gallons	1.092	1.018	9.64	33.22	23.86 °L	601	0
Author: smokemtn Boil Size: 88.37 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 4:20 PM Notes:
Nelson Joins AA (Apollo/Amarillo)	Specialty IPA: New England IPA	1 Gallons	1.088	1.018	9.22	59.16	7.24 °L	601	0
Author: Boil Size: 1.31 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/23/2021 3:50 PM Notes:
SBS Wee Heavy	Wee Heavy	5 Gallons	1.083	1.023	7.88	27.82	16.15 °L	601	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/2/2021 4:57 AM Notes:
GAC NEIPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.018	8.13	33.32	4.99 °L	601	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:09 PM Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash. 1.080SG 1.017FG 8.8% ABV
Choc Stout	American Stout	4.8 Litres	1.074	1.012	8.06	44.27	33.93 °L	601	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.3 g Creation Date: 4/29/2020 7:51 AM Notes: 10grams choc extract in secondary
Mika Laitinen’s Sahti	No Profile Selected	5 Gallons	1.104	1.021	10.98	0	13.44 °L	601	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:02 AM Notes: .4 oz juniper berries
McSmash	Imperial IPA	5.5 Gallons	1.088	1.027	7.97	78.42	8.18 °L	601	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:26 PM Notes:
BrewDog - AB:09	Russian Imperial Stout	20 Litres	1.11	1.022	11.6	77	132.5 °L	601	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2010 12:00 AM Notes: First Brewed 11/2010 This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months. Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles. https://www.brewdog.com/beers/diy-dog
Annandale Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.013	11.01	31.19	26.68 °L	601	0
Author: BarredJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:03 PM Notes:
Belgian Strong Pale - La Chouffe	Belgian Golden Strong Ale	5 Gallons	1.07	1.01	8	24.96	4.28 °L	601	0
Author: Eugene c23 Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 19 psi @ 50f Creation Date: 10/4/2018 12:04 AM Notes: WYEAST 3522-Belgian Ardennes *** start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth Let it condition for 1 mth for optimal results Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation *** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
Orange Cocoa Stout	Sweet Stout	19 Litres	1.085	1.024	7.99	47.54	49.27 °L	601	1
Author: NiklasMeyn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:42 PM Notes:
Smoked Chocolate Rye Stout	Specialty Smoked Beer	5.5 Gallons	1.083	1.02	8.32	25.47	38.39 °L	601	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:31 PM Notes:
Belgain Golden	Belgian Golden Strong Ale	5.5 Gallons	1.098	1.025	9.5	23.06	8.27 °L	601	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:14 AM Notes:
Pliny The Elder Clone	American IPA	6 Gallons	1.074	1.011	8.23	230.56	6.57 °L	601	0
Author: Mellenoma Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 3/21/2018 6:37 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Svartenatt	Specialty IPA: Black IPA	38 Litres	1.085	1.02	8.64	76.23	18.68 °L	601	0
Author: John Abrahamsen Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:09 PM Notes:
Short Skirt, Looooooong Jacket	American Barleywine	5.5 Gallons	1.106	1.026	10.41	76.85	14.8 °L	601	0
Author: Shoebacca Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:08 AM Notes:
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