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Easy Hazy IPA 13gal
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Specialty IPA: New England IPA
|
13 Gallons |
1.074 |
1.018 |
7.31 |
38.15 |
5.01 °L
|
653 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:45 PM |
| Notes: aim for mash ph of 5.1 |
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Wildcat Creek IPA
|
Double IPA
|
2 Gallons |
1.082 |
1.024 |
7.67 |
189.54 |
6.57 °L
|
653 |
3 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/28/2023 3:53 AM |
Notes: Added CaCl, Gypsum, 90 min.
Maltodextrin, 60 min.
Corn Sugar, 10 min.
Whirl floc, 5 min.
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Dank IPA
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American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
86.17 |
8.04 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/30/2023 5:54 PM |
| Notes: |
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Basic Pale Ale (BPA)
|
American Pale Ale
|
1.3 Gallons |
1.07 |
1.014 |
7.31 |
146.81 |
3.36 °L
|
653 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:35 PM |
| Notes: |
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F*ck Putin Klōn
|
British Golden Ale
|
6 Gallons |
1.073 |
1.013 |
7.86 |
27.48 |
5.48 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 3/23/2022 2:15 PM |
Notes: Pravda Brewery
https://www.pravda.beer/en/pravda/
https://www.gofundme.com/f/pravdas-brew-for-ukraine
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NEIPA 7.5%
|
Specialty IPA: New England IPA
|
24 Litres |
1.075 |
1.018 |
7.49 |
29.78 |
5.52 °L
|
653 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 11:46 AM |
| Notes: |
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Nu Wave
|
Neipa |
5 Gallons |
1.073 |
1.014 |
7.78 |
55.4 |
6.53 °L
|
653 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25psi |
Creation
Date: 2/10/2022 6:01 PM |
Notes: OG - 1.073
FG - 1.016
ABV - 7.48%
Strong citrus/tropical notes with a slight tartness from the cranberries. Body is light yet creamy from addition of flaked oats. Bitterness is sharp on the front with a clean crisp finish.
Great pool beer. |
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Bear's Secret
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Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.43 |
32.27 |
5.64 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:25 PM |
| Notes: |
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Battle Royale Belgian Blond
|
Belgian Blond Ale
|
10 Gallons |
1.072 |
1.016 |
7.4 |
26.06 |
5.99 °L
|
653 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:12 PM |
| Notes: |
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Star Wars Night
|
American IPA
|
5 Gallons |
1.073 |
1.015 |
7.59 |
41.21 |
10.06 °L
|
653 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 10/7/2021 1:13 PM |
| Notes: |
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HopChewey
|
Belgian Pale Ale
|
18 Litres |
1.078 |
1.02 |
7.58 |
55.3 |
3.77 °L
|
653 |
0 |
|
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| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 7:40 PM |
Notes: Lager for 21 days with the dry hop
2L starter |
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Ronnie's Oyster Stout
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.41 |
0 |
31.48 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:52 PM |
| Notes: |
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Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.021 |
7.52 |
101.16 |
7.99 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:10 PM |
| Notes: |
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Headless Horseman Pumpkin Ale
|
Belgian Dark Strong Ale
|
7 Gallons |
1.075 |
1.016 |
7.68 |
19.01 |
29.26 °L
|
653 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: 45 oz canned pumpkin roasted at 350 for 30 minutes. Add to mash, along with amylase enzyme, and 1 lb rice hulls. |
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Northeast Style IPA
|
American IPA
|
20 Litres |
1.075 |
1.018 |
7.47 |
131.32 |
7.49 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:27 PM |
Notes: No real “hop stand” at a particular temperature. I just like to get the temperature down to 71 C or so, get the hops in, and continue chilling. It still takes 20-30 minutes from this point to going into fermenter anyway.
Stir up/whirlpool wort every 5 minutes or so to get hops in suspension.
Chill to 16-18 C and let hops settle out as much as possible (just let it sit for 10 minutes or so after it is chilled). Transfer wort to fermenter. I tend to leave behind 2,4 kg of trub and hops.
Honey malt replaced by 50% Vienna and 50% crystal 10L |
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Crystalline Entity Seed EXP
|
American Strong Ale
|
2 Gallons |
1.071 |
1.013 |
7.66 |
67.38 |
3.3 °L
|
653 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:56 PM |
| Notes: This is supposed to be a base for Romulan Ale. I will decide other adjuncts to put into it in the secondary. |
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Lux E Tenebris
|
American Pale Ale
|
25 Litres |
1.07 |
1.013 |
7.39 |
42.05 |
8.22 °L
|
653 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 8:51 PM |
| Notes: |
|
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MTB/MW Collab
|
Specialty IPA: White IPA
|
100 Gallons |
1.073 |
1.015 |
7.63 |
42.8 |
5.68 °L
|
653 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:10 PM |
| Notes: |
|
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Bock Out Of Hell
|
Doppelbock
|
22 Litres |
1.074 |
1.016 |
7.7 |
25.28 |
21.46 °L
|
653 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 5/10/2016 8:55 PM |
| Notes: |
|
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Union Jack Clone - IIPA
|
American IPA
|
11 Gallons |
1.073 |
1.015 |
7.6 |
60.94 |
6.52 °L
|
653 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:37 PM |
| Notes: |
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