Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Northern English Brown	20 Litres	1.043	1.01	4.3	21.91	14.79 °L	671	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:05 PM Notes: Tap water diluted...
Dry Hopped Golden Rye Ale	Dry Stout	7 Gallons	1.066	1.017	6.45	75.13	11.11 °L	671	1
Author: CthulhuBrew33 Boil Size: 8.66 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 7.8 oz Creation Date: 6/28/2025 8:59 PM Notes:
MacRea’s Bottle Of Bread 80 Shilling Red	Scottish Export 80/-	5 Gallons	1.064	1.014	6.61	29.42	26.85 °L	671	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2025 12:49 AM Notes:
Busted Flush	Robust Porter	25 Litres	1.058	1.012	6.05	36.95	50 °L	671	3
Author: Md2k Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2024 4:08 PM Notes:
Pine Pollen Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.97	37.78	5.55 °L	671	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:41 PM Notes: Brewed March 24, 2024 - Roughly based on BYO American Pale Ale Style Guide but targeting to low 5% ABV. Mashed at 153.5°F for 60 min. Sparged 60 min, collected 6.5 gal. Added 0.5 gal for boil. Boiled 60 min, hop charges as specified. Waited 10 min before active cooling to give aroma hops a chance to add impact. Collected about 5.5 gal at 11.8 Brix (1.0475). Pitched Safale US-05 This batch landed exactly @ 70% Efficiency Kegged on May 12, 2024...a bit late, but oh well. Landed @09 like specified
Sepulveda Steamer Mod#2	California Common Beer	5 Gallons	1.049	1.015	4.41	33.97	11.57 °L	671	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2023 1:34 AM Notes:
Double Chocolate Espresso Stout	Sweet Stout	5 Gallons	1.098	1.029	9.16	51.3	50 °L	671	0
Author: schnauzerbrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 10:12 PM Notes: Toast cacao nibs @ 300F until they smell chocolatey. Crush coffee beans for the boil. Cold brew coffee for secondary. Maltodextrin, brown sugar, and lactose added with 15 mins left in boil.
스타우트	American Stout	20.8 Litres	1.063	1.014	6.44	25.74	45.76 °L	671	0
Author: song min brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 3/12/2022 11:01 AM Notes:
Recette équipe 8	Sweet Stout	1500 Litres	1.052	1.013	5.19	25.9	32.5 °L	671	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/23/2021 11:01 PM Notes:
Practice	Dry Stout	10 Litres	1.058	1.014	5.8	20.22	4.24 °L	671	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:37 AM Notes:
Strong Scotch	Strong Scotch Ale	5.55 Gallons	1.085	1.024	7.92	22.75	22.06 °L	671	0
Author: johnb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:05 PM Notes:
Daddy's Porter	Robust Porter	5.25 Gallons	1.058	1.014	5.8	37.81	33.3 °L	671	1
Author: jd529 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:04 AM Notes:
Peanut Butter Cup Stout	Oatmeal Stout	5.5 Gallons	1.087	1.021	8.74	0	37.95 °L	671	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:23 AM Notes:
Cherry Stout	Dry Stout	21 Litres	1.053	1.014	5.08	39	50 °L	671	0
Author: williss vallée Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:12 PM Notes:
Raikes Kolsch	Kölsch	26 Litres	1.053	1.007	6.02	34.81	4.22 °L	671	0
Author: MalcolmH Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:20 AM Notes:
President's Day IPA	English IPA	6 Gallons	1.087	1.017	9.29	82.84	15.28 °L	671	1
Author: mwpearce Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:59 PM Notes:
Porter Ale	Robust Porter	180 Litres	1.06	1.016	5.84	30.71	35.5 °L	671	0
Author: Odix Boil Size: 195 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:07 AM Notes:
Lite Ale	American Pale Ale	15 Gallons	1.046	1.007	5.08	8.79	9.21 °L	671	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:49 PM Notes:
Oatmealus Stoutus	Oatmeal Stout	5.5 Gallons	1.06	1.016	5.72	27.74	43.72 °L	671	1
Author: capt9859 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:06 PM Notes: Roast Oats for 20 at 300F
Mongrel Brown Ale	Mild	42 Litres	1.061	1.017	5.95	27.01	22.72 °L	671	0
Author: sausage Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 10:39 AM Notes:
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