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Joes Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday March 18th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

19.8

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	German - Pilsner2.25 lb Pilsner	38	1.6	45%
2.50 lb	Rahr - White Wheat2.5 lb White Wheat	39.1	3.2	50%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	19.77	75%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.8	Dry Hop	5 days		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		19.77	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	BIAB	Strike	156 °F	148 °F	60 min
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	5 min.
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Enfield, CT (CT Water Co. Northern-Western)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Joes Hefe

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