Joes Hefe - Beer Recipe - Brewer's Friend

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Joes Hefe

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 18th 2021
1.051
1.011
5.1%
19.8
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 45%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 50%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 19.77 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.8 Dry Hop 5 days 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 5 min.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Enfield, CT (CT Water Co. Northern-Western)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Strike 156 °F 148 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.65 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.65 10.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.65 g | 10.6 qt) 2.25 9  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Joes Hefe" Weissbier beer recipe by Brewer #242866. All Grain, ABV 5.14%, IBU 19.77, SRM 4.82, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2022-06-24 00:49 UTC