Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog Belgian Wheat	Witbier	5.5 Gallons	1.052	1.009	5.62	21.39	4.02 °L	525	0
Author: Stupid Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 2:42 PM Notes:
Ginger	Spice, Herb, or Vegetable Beer	22.5 Litres	1.049	1.009	5.29	43.71	7.32 °L	525	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:39 PM Notes:
Simple DME Only Braggot	No Profile Selected	1.5 Gallons	1.049	1.012	4.8	18.2	5.42 °L	525	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:00 PM Notes:
Imperial Stout	Sweet Stout	55 Litres	1.103	1.027	9.95	8.22	43.23 °L	525	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.482 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 10:27 AM Notes:
Belgian Blond	Belgian Blond Ale	5 Gallons	1.07	1.016	7.08	20.17	6.17 °L	525	1
Author: BrouwerijVB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 4:01 AM Notes:
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	525	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
Josh's Brown Dog	Northern English Brown	5.5 Gallons	1.064	1.016	6.26	18.82	29.12 °L	525	0
Author: jordanoverton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:37 PM Notes:
Peanut Butter Cup Stout	American Stout	2.75 Gallons	1.078	1.018	7.81	55.04	49.12 °L	525	0
Author: k a s e y Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.1 psi Creation Date: 2/9/2021 5:19 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	21 Litres	1.065	1.013	6.74	21.22	4.2 °L	525	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:42 PM Notes:
The Warwit	Witbier	5 Gallons	1.049	1.006	5.69	34.59	4.19 °L	525	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2020 12:10 PM Notes:
Amber Ipa	American IPA	40 Litres	1.051	1.011	5.19	52.52	10.52 °L	525	2
Author: Snap-on87 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:36 AM Notes:
Winter Lager (10G)	Winter Seasonal Beer	10 Gallons	1.058	1.016	5.51	21.1	19.67 °L	525	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 10/25/2019 11:19 PM Notes: http://www.samueladams.com/craft-beers/winter-lager Flavor with tincture at bottling - the flavor, particularly orange, will mellow after 3-4 weeks in the bottle. Tincture: Prepare after you pitch the yeast - allow tincture to develop while beer is fermenting. 2-3 3" cinnamon sticks, chopped fine; 1 oz. of chopped fresh ginger; and, 1 oz. package of bitter orange peel. Place into mason jar and add enough high-quality vodka to cover; add more vodka once spices have soaked up the initial amount. YEAST: WLP833 is my preferred yeast for this beer, but 34/70 is a great dry yeast alternative. Adjust base malt amounts to account for higher attenuation.
Castor Muncher Recipe Kit	Kölsch	5.5 Gallons	1.054	1.01	5.8	21.38	5.54 °L	525	15
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:10 PM Notes:
Basic Lambic V4	Berliner Weisse	21 Litres	1.05	1.011	5.03	20.67	4.48 °L	525	2
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:00 PM Notes: Leave uncovered overnight Dried yeast and lambic cake in morning
Double Trouble	Double IPA	5 Gallons	1.079	1.017	8.23	89.81	9.34 °L	525	0
Author: LlewellynBrewHaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:29 PM Notes:
Angry Blonde Ale	Blonde Ale	5 Gallons	1.063	1.013	6.6	25.46	5.37 °L	525	0
Author: Mellow Fellow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:57 PM Notes:
Chronicles Of The Juiceman V2	American IPA	4.75 Gallons	1.067	1.015	6.93	68.36	10.09 °L	525	0
Author: Flexmo Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:45 PM Notes: Hop timing and structure similar to https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ and a hundred other recipes
NEIPA	American IPA	5 Gallons	1.072	1.018	7.07	71.95	6.49 °L	525	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 7:22 PM Notes:
No	American IPA	1 Gallons	1.053	1.009	5.81	71.54	9.56 °L	525	0
Author: RickEaton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 4:51 PM Notes:
Xxyz	Witbier	20 Litres	1.05	1.011	5.03	0	6.67 °L	525	1
Author: PoopyPantsBeerCompany Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:01 PM Notes: DRY HOPPING: 5g hops all of them Honey : Apple 1) high H, high A 2) high H, low A 3) low H, high A High honey: 80g, Low: 40g High Apple: 1, Low: 0.5
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