Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acute Perception IPA 1/2 Bbl	American IPA	16.5 Gallons	1.058	1.008	6.6	89.1	10.91 °L	601	5
Author: Uncle Joe's Brewing Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:40 PM Notes:
Fruity Wc	No Profile Selected	22 Litres	1.062	1.012	6.61	0	6.64 °L	601	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:58 AM Notes:
Cranberry Orange IPA	Specialty IPA: New England IPA	7.5 Gallons	1.07	1.019	6.74	57.94	5.53 °L	601	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 8:30 PM Notes: Zest from 3 oranges added at flame out and left in during whirlpool and cooling. Total was 1.4 oz of zest. Added 3 oz cranberry flavoring to keg.
Caleb's Beer	Specialty IPA: Red IPA	109 Gallons	1.064	1.012	6.79	66.31	22.44 °L	601	0
Author: BigBudha Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:05 PM Notes:
Return Of The Juicy Brucey (S-04)	Specialty IPA: New England IPA	13 Litres	1.072	1.021	6.6	12.85	5.74 °L	601	1
Author: Sean Dawson Boil Size: 15.42 Litres Boil Time: 10 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 9/5/2021 3:51 AM Notes: I recently tried resurrect the Juicey Brucy recipe but it was terrible so I'm trying again with less adjunct.
Best Zest	American IPA	6 Litres	1.068	1.015	7	43.24	7.27 °L	601	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:26 PM Notes:
Juice Dump	Specialty IPA: New England IPA	6 Gallons	1.066	1.014	6.85	31.15	4.26 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:26 PM Notes:
View Of Denali Single Hop IPA	American IPA	15 Litres	1.061	1.01	6.63	53.58	6.58 °L	601	2
Author: burechan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:55 AM Notes: Aiming for a light-body beer to showcase the Denali hop, which I got a lot of. Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time.
Apple & Pear Cider (Split Batch 2)	Common Cider	10 Litres	1.067	1.017	6.63	0	0 °L	601	0
Author: Jamie S Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:58 AM Notes: Batch 2: 6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation. Pitched yeast | 02/11/2019 OG = 1053 After 7 days fermentation | 09/11/2019: G = 1016 After 9 days fermentation | 11/11/2019: G = 1012 After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken. OG of Pear Juice = 1066
They're All Good Beers, Brett	Brett Beer	5.5 Gallons	1.06	1.008	6.74	54.34	7.7 °L	601	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/3/2019 6:50 PM Notes:
Christmas In New England	American IPA	5.5 Gallons	1.065	1.015	6.88	62.06	7.98 °L	601	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 7:45 PM Notes:
GMC IPA	American IPA	5.25 Gallons	1.062	1.011	6.76	84.04	7.21 °L	601	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:39 AM Notes:
Rye Golden Ale	British Golden Ale	21 Litres	1.066	1.015	6.65	40.49	5.39 °L	601	1
Author: Piet Vanhaelst Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 gr Creation Date: 11/13/2018 2:44 PM Notes: 20 gr yeast needed
Even-Keel Pale	American Pale Ale	5 Gallons	1.067	1.017	6.62	42.93	5.33 °L	601	0
Author: BCBigcat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:16 AM Notes:
Amber Head	British Golden Ale	20.8 Litres	1.067	1.017	6.64	0	17.53 °L	601	0
Author: Polmeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:42 PM Notes:
TO Coconut Stout	Sweet Stout	5 Gallons	1.077	1.024	6.9	32.26	46.23 °L	601	1
Author: donovan23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:02 PM Notes: Added choloka and 1 lb coconut to fermenter after fermentation completion
Tennis Fuzz - Attempt #1	American IPA	5.5 Gallons	1.068	1.015	7	144.73	7.11 °L	601	0
Author: RxBeers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:31 PM Notes: Mash Temp: In: 150 Out: 167-170 Actual: 170-180? :( Out: 170 Strike Water: 4.59 Gallons for 14.1 lbs of grains @ 162F First runnings: 4.59-1.76 = 2.83 gallons Sparge Water: ~4.2 gallons Actual: ~3 gallons first runnings. Mash= ~150-170 (too high) Total water: ~8.8 gallons needed. Pre-Boil Amount: 7 gal Boil time: 70 min Post-Boil Amount: ~5.5 Whirlpool: Temp: 108 Time: 40 minutes Actual: 110-112 Original Gravity: 1.068; Actual OG: 1.055 Yeast Pitch Temp: 70F Fermentation temps (when fermentation begins): Day 1 - 66 F (22 Jul 2018) (ambient 62-63F) Day 2-3 - 68 F Day 4-7 - 70 F Dry Hopping: Day 1.5: Add (24 Jul 2018) Day 3: Add (25 Jul 2018) No cold crashing Keg when FG hits: 1.015? Actual FG: ? OG: 1.055 - 1.015 = 5.25%
Monaco's Star	American IPA	5 Gallons	1.068	1.017	6.72	149.91	8.01 °L	601	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:26 PM Notes:
Padworth Porter	British Strong Ale	24 Litres	1.065	1.014	6.63	36.61	29.57 °L	601	1
Author: DickyM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:55 PM Notes: Yeast: Crossmyloof Real Ale - dried packet
Belgian Blond	Belgian Blond Ale	24 Litres	1.065	1.011	6.96	26.52	4.65 °L	601	0
Author: Block Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/27/2017 9:03 PM Notes: Belgian Blond similar to Leffe recipe. Grainy big mouthfeel through the high mash temp and the addition of table sugar 15 minutes from the end of the boil.
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