Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Mountain Ale (MoreBeer)	American Pale Ale	5.5 Gallons	1.063	1.014	6.48	38.6	8.1 °L	654	0
Author: JimFisher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/15/2020 3:06 PM Notes:
Bangun Coffee Porter	American Porter	20 Litres	1.062	1.014	6.46	31.36	27.44 °L	654	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:24 PM Notes: Recipe IBUs - 20 BF - 31 SMPH - 20 https://scottjanish.com/guide-to-coffee-beers/
Tommy Danny Approves Winter Warmer	Winter Seasonal Beer	5 Gallons	1.067	1.017	6.59	51.69	20.88 °L	654	1
Author: Boil Size: 9.75 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 11/12/2023 5:56 AM Notes:
Pepper Wave IPA	American IPA	10 Gallons	1.061	1.011	6.49	60.69	10.45 °L	654	0
Author: Rob Epp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.91 psi Creation Date: 2/7/2023 8:27 AM Notes: Mash at 153, ramp to 168 60 minute boil Whirlfloc Ferment at 18 degrees Diacetyl rest at 22 degrees When terminal, cold crash to 2 degrees Dump yeast Dry Hop for 48 hours
Wuornos' Whisky Porter	Brown Porter	11 Litres	1.065	1.016	6.48	24.37	27.33 °L	654	1
Author: Brewtalyser Boil Size: 14.03 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 1:36 AM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.064	1.016	6.33	69.42	8.97 °L	654	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:15 PM Notes:
Hula Hop’d Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.003	6.43	43.72	3.78 °L	654	0
Author: Beerdedbrewguru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 3:00 PM Notes:
Just The Spruce Tip	American IPA	6.5 Gallons	1.062	1.012	6.63	59.73	4.31 °L	654	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:07 PM Notes:
NEIPA Elemental	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.5	122.87	5.73 °L	654	0
Author: elementalbeer Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/25/2020 10:06 PM Notes:
Rice Berry Ipa	American IPA	45 Litres	1.062	1.012	6.61	44.4	6.77 °L	654	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:00 PM Notes:
Westy 6.2	California Common Beer	5.5 Gallons	1.059	1.009	6.54	39.96	4.22 °L	654	1
Author: MattAlbertolle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:03 PM Notes: Added 2 tsp gypsum and 2 tsp chalk to boil
Russian River Pliny The Elder Clone	American IPA	6 Gallons	1.063	1.014	6.35	84.41	6.33 °L	654	0
Author: Chaos home brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/8/2019 11:16 PM Notes: Recipe copied from https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/ Changed the 3.5 oz of Columbus at 90 min to .35 oz. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus 13.90% A.A. Dry Hop (5 days to go in the dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in the dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in the dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until the starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill the wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then keg the beer.
Hop Hammer NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.012	6.48	36.57	5.2 °L	654	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 7:05 PM Notes: Recipe was created with help from the Cleveland Brew Shop Mash 6 gallons @ 152 for 60 minutes Sparge 3 gallons @170 over the top for 15 minutes or until pre-boil volume of 7.5 is met.
Croonbrew - YPA	English IPA	32 Litres	1.061	1.011	6.59	70.68	8.19 °L	654	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.58	30.89	5.25 °L	654	2
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:29 PM Notes:
Simcoe Red With Bullfinch	Specialty IPA: Red IPA	2000 Litres	1.059	1.01	6.46	66.44	16.54 °L	654	0
Author: BeerLabBruno Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:57 PM Notes:
West Coast Pale Ale	American IPA	23 Litres	1.058	1.01	6.33	43.17	6.87 °L	654	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 10:09 AM Notes:
GPA4	American IPA	5 Gallons	1.06	1.011	6.34	42.11	5.39 °L	654	0
Author: Albreezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 6:44 PM Notes:
Cherry Stout	American Stout	1.1 Gallons	1.066	1.017	6.53	66.34	48.61 °L	654	1
Author: SteveGoogs Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:24 AM Notes:
Prvo Varenje	Irish Red Ale	21.5 Litres	1.062	1.012	6.62	26.66	27.86 °L	654	0
Author: Nino Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 9:59 AM Notes:
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