Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hef	Weissbier	6.5 Gallons	1.049	1.012	4.84	11.07	3.89 °L	670	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 11:30 PM Notes:
Dark Wheat Lager	International Dark Lager	6 Gallons	1.044	1.008	4.81	12.4	18.53 °L	670	0
Author: Buck'sBrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:41 AM Notes:
BCS - Doing It In The Dark	Schwarzbier	1.3 Gallons	1.051	1.012	5.07	31.71	27.31 °L	670	0
Author: BrewinHSYPA Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:44 AM Notes:
Smash Galaxy	No Profile Selected	24 Litres	1.046	1.007	5.1	0	4.28 °L	670	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:33 PM Notes:
Kolsch	Märzen	23 Litres	1.047	1.011	4.79	18.56	3.05 °L	670	0
Author: mothmeed Boil Size: 27.28 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:35 PM Notes:
Blackbird Hen	No Profile Selected	23 Litres	1.045	1.008	4.88	44.59	27.55 °L	670	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:24 AM Notes:
APA Mandarina Bavaria	American Pale Ale	54 Litres	1.046	1.008	5.03	32.45	5.77 °L	670	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 300 g Creation Date: 5/8/2020 2:07 PM Notes:
Smoked Red Mild	No Profile Selected	4 Litres	1.049	1.012	4.86	19.73	23.89 °L	670	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:14 AM Notes:
St. Paul's Head	American Light Lager	5 Gallons	1.045	1.008	4.86	39.17	2.98 °L	670	0
Author: Reevesie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/13/2020 4:22 PM Notes: 8/5/23-Monster Brew from Scholb. OG: 1.045, ABV~30 from Cascade. Added 2oz Hallertauer Magnum 12.9 @170F WP. 5/6/23-Mash was 240 minutes. Motueka only 1-60, 1-WP180F, 2-DH40F_2days. Pilsner & Brown Rice (Raw/Cereal Mash). Water Calcs are: Mash/Strike-6g Gypsum/CaSO4, 2g Epsom/MgSO4, 1g NaCl/Salt, 2g CaCL, 3ml Phosphoric 85%, AND Sparge-1ml Phosphoric 85%. So many issues this day with a double decoction and clogged filters, leaking cooling hoses and glycol chiller not chilling; not sure if this is going to work or not. 5/28/22-5G from Smog City Brewings Monster Brew Day. 1.046/25IBU. Hallertau Magnum and Saaz 2oz@/20MinWP, and a 2L pitch. Will only bring it up to 170F for the WP and add hops. Decent flavor, very light. I think it needs more body and more hops. Don't do lagers without dry hops anymore. Yeast is a little fruity, Maybe ferment colder? 6/10/22-D-Rest@75F. 6/13/22-CC@40F. 8/3/22-Kegged/Force-Carbed@36F 2/5/22-2nd attempt at lager. 2/11/22-Free rise to 70F. 2/14/22-Cold Crash & Dry Hop. 2/27/22-Finally got to move to purged keg with 1tsp Ascorbic Acid. 1# of cereal mash jasmine rice. changed the hops. Using Maris Otter. Changed the yeast, made a starter. I am going to use my pale ale minerals/acids since the RO system isn't up yet. Mash: 2.5ml Phosphoric, 4g Chalk, 3g Epsom, 9g Gypsum Sparge: 4ml Phosphoric Boil: 3ml Phosphoric 3/18/22-Tapped. Flavors of cracker, lemon, jasmine flowers, minerals. Dry, no bubblegum! Yay! This was really good. Used Saaz/Huell Melon in equal bits.
Citra Pale Ale #1	Blonde Ale	26 Litres	1.047	1.009	5.05	17.19	5.39 °L	670	0
Author: Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:16 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.013	5.15	39.31	14.15 °L	670	0
Author: Boil Size: 14 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:12 PM Notes:
Cherry Stout	Dry Stout	21 Litres	1.053	1.014	5.08	39	50 °L	670	0
Author: williss vallée Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:12 PM Notes:
가원PA4	No Profile Selected	10 Litres	1.05	1.011	5.05	16.34	4.59 °L	670	0
Author: hoon9206 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:46 AM Notes:
Raspy Wit	Weissbier	25 Litres	1.052	1.013	5.08	0	3.65 °L	670	0
Author: huntinghouse9@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:11 PM Notes:
Bench Beer Batch #2	American IPA	3.5 Gallons	1.052	1.013	5.01	80.19	7.3 °L	670	0
Author: Nrprice396 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:37 AM Notes: Dry Hop after 2 days of fermentation. Add Corn sugar with 10 minutes left in boil. Add most of the extract with 15 minutes left in boil.
Malone's Irish Stout	Dry Stout	3.25 Gallons	1.049	1.01	5.1	41.68	34.44 °L	670	1
Author: Aksarben Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:14 AM Notes: Fined 1/4 tsp Gelatin on 2-19-18 evening EtOH check on 2-25-18 with Ebuillometer at 5.1% ABV 1.5 tsp Irish Moss @ 10 min before end of boil.
Autumn Break	American Brown Ale	19 Litres	1.047	1.008	5	29.82	20.65 °L	670	1
Author: Buttons Brewing Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 4/19/2017 5:02 AM Notes:
Prairie Dog Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.87	8.58	3.74 °L	670	0
Author: RangemasterD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 9/12/2016 11:40 PM Notes:
Schwarzkolsch	Schwarzbier	6.5 Gallons	1.049	1.01	5.07	20.39	33.42 °L	670	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 6:22 PM Notes:
Awesome Recipe	Irish Red Ale	180 Litres	1.049	1.012	4.83	22.66	15.94 °L	670	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:29 PM Notes:
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