|
Buzz Scaggs Coffee Stout (all Grain)
|
American Stout
|
21 Litres |
1.058 |
1.012 |
6.14 |
31.92 |
44.44 °L
|
600 |
11 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.6 g |
Creation
Date: 4/21/2020 4:42 PM |
| Notes: Alternatively secondary for ~2wk with 7oz whole coffee beans (good coffee) |
|
|
California Common Ale MB
|
California Common
|
5.25 Gallons |
1.057 |
1.01 |
6.15 |
49.38 |
9.35 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 3/2/2023 8:06 PM |
| Notes: https://www.morebeer.com/products/california-common-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.017 |
6.14 |
41.99 |
6.61 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/10/2021 6:27 PM |
| Notes: |
|
|
Potbelly 2021
|
Experimental Beer
|
5.5 Gallons |
1.071 |
1.025 |
6.09 |
13.48 |
39.57 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:03 AM |
| Notes: |
|
|
Vic Secret IPA Braumeister 20
|
American IPA
|
20.8 Litres |
1.056 |
1.009 |
6.18 |
61.73 |
4.16 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:33 PM |
Notes: https://youtu.be/l4jk1DqBrN0
|
|
|
Wheat Honey Blonde Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
28.85 |
6.54 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 2:19 PM |
| Notes: |
|
|
FrankenFordy IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
74.94 |
7.13 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 11:21 PM |
| Notes: FrankenFordy IPA is not a monster IPA, it is a Frakenstein concoction of leftovers I had in the beer fridge that seemed to work as a reasonable West Coast Style IPA. If I make this again I'll go with 5 lbs. of DME and forgo the corn sugar. First batch of 5.5 gals is in the fermenter. OG is 1.061with toasty and spicey flavors. |
|
|
Carter's Cali APA MoreBeer! Kit
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.06 |
40.41 |
6.86 °L
|
600 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 1 tsp |
Creation
Date: 10/17/2020 5:09 PM |
| Notes: MoreBeer Cali APA kit. 10/16/20 |
|
|
Foraging Series: Juniper Lawrence Eats Her Wheaties
|
American Wheat Beer
|
6 Gallons |
1.06 |
1.013 |
6.13 |
29.47 |
3.59 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:49 PM |
| Notes: |
|
|
Not Spruce Springsteen! - American Spruce Tip Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
53.79 |
7.17 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:23 PM |
| Notes: |
|
|
Cowboys From Huell
|
Experimental Beer
|
11 Gallons |
1.06 |
1.013 |
6.18 |
34.28 |
6.26 °L
|
600 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 31.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 12:51 AM |
| Notes: |
|
|
Hot Rod 2
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
6.19 |
42.6 |
14.25 °L
|
600 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:20 AM |
| Notes: |
|
|
Marc & Steve's Iron Brewer
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.96 |
29.17 |
17.23 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:54 PM |
| Notes: Iron Brewer recipe. Worked nicely. I added the fruit puree 2 days into fermentation. Attenuated nicely, nice tart beer with cranberry flavor. No discernible banana flavor or aroma. This would make a wonderful banana cranberry beer so next brew will be using Weissbier yeast. |
|
|
American Amber Ale
|
No Profile Selected |
40 Litres |
1.057 |
1.011 |
6.06 |
23.7 |
11.03 °L
|
600 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:02 PM |
| Notes: |
|
|
Pale Ale Citra-Cent.
|
American Pale Ale
|
3 Gallons |
1.06 |
1.013 |
6.19 |
47.81 |
7.68 °L
|
600 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:23 AM |
| Notes: |
|
|
Kiwi Express W/ Extra Nelson
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.11 |
67.76 |
5.18 °L
|
600 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:51 AM |
| Notes: |
|
|
Test In Metric
|
Belgian Dubbel
|
18 Litres |
1.059 |
1.013 |
5.98 |
24.01 |
8.23 °L
|
600 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:42 PM |
| Notes: |
|
|
Sunny Summer Ale
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.1 |
46.15 |
4.88 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:58 AM |
| Notes: |
|
|
Pangaltı Porter Large Volume
|
Robust Porter
|
16 Litres |
1.057 |
1.011 |
6.01 |
37.03 |
26.19 °L
|
600 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:59 AM |
Notes: -Grain absorption factor = 0,84 L/Kg
Causes 2 Lt to be absorbed by grains
-10% evaporation loss during boil
|
|
|
Saison
|
Saison
|
20 Litres |
14.112 |
2.878 |
6.05 |
26.86 |
6.64 °L
|
600 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 12:36 PM |
| Notes: |
|
|
|
|