Potbelly 2021 Beer Recipe | All Grain Experimental Beer | Brewer's Friend

Potbelly 2021

239 calories 29.9 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday November 9th 2021
1.071
1.025
6.1%
13.5
39.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 56.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.5%
1.75 lb Honey Malt1.75 lb Honey Malt 37 25 10.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
12 oz Weyermann - Carafa Special Type III12 oz Carafa Special Type III 29.9 525 4.7%
12 oz German - Chocolate Rye12 oz Chocolate Rye 31 240 4.7%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 4.7%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.48 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 156 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Marzipan Flavor Primary 3 days
4 oz Cacao Nibs Water Agt Secondary 3 days
1 qt Cold Brew Coffee Water Agt Kegging 1 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Potbelly 2021" Experimental Beer recipe by Reeder. All Grain, ABV 6.09%, IBU 13.48, SRM 39.57, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Honey Malt, Lactose (Milk Sugar), Carafa Special Type III, Chocolate Rye, Golden Naked Oats) Hops: (Fuggles) Other: (Marzipan, Cacao Nibs, Cold Brew Coffee)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 04:47 UTC
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