Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	20.8 Litres	1.104	1.026	10.25	36.74	29.53 °L	600	0
Author: Philip Shorten Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2020 1:32 AM Notes:
Just Like Everyone Else (BA Porter)	American Porter	2.5 Gallons	1.121	1.022	13.09	33.13	37.11 °L	600	1
Author: Rick H. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:19 PM Notes:
Outmeal Stout	Oatmeal Stout	20.8 Litres	1.117	1.03	11.4	37.9	50 °L	600	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:52 PM Notes:
Bigfoot Barleywine - Copycat	No Profile Selected	5 Gallons	1.102	1.024	10.14	107.07	45.83 °L	600	0
Author: Eric-eww Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 10:39 PM Notes:
GIBCS #8	Russian Imperial Stout	3 Gallons	1.14	1.026	14.9	42.92	50 °L	600	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:36 PM Notes: Make 4 liter starter of Nottingham Ale Yeast, this should give us around 1.8 billion cells per mL. After 2 weeks, I will check the SG over a 3 day period. If it hasn't hit FG yet, I will pitch a 2 liter starter of WLP099 (super high gravity) to finish off the final gravity points. Primary will be about 3 weeks and secondary will be about 2 months with American Char #3 (looked like burnt charcoal) Oak Spirals that were soaked in Evan Williams Bottled In Bond 100 proof bourbon. Will also add some vanilla extract to some of the bottles before capping them to see how that fairs. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Pretty Good Belgian	Belgian Golden Strong Ale	5.25 Gallons	1.098	1.018	10.49	35.96	18.49 °L	600	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Beet Sugar Priming Amount: 5 oz. Creation Date: 1/10/2016 9:52 PM Notes: Steep grains @ 160 F for 30 minutes Add 6 lbs. Williams Brewing M15 Belgian pale LME @ beginning of boil. @ 20 minutes remaining in boil turn off propane burner and stop boil timer. Add 6 lbs. Williams Brewing M15 Belgian pale LME, 1 lb. Belgian candy syrup and 1 lb. Light DME. Return to boil and restart timer. Lubliner (German) hops were all I had on hand the first time I made this recipe that seemed appropriate. Next time I'll use some more interesting hop varieties. Williams M15 Liquid Malt Extract 90 % Belgian 2 row 10 % Belgian Wheat
Raison D'Extra	Belgian Dark Strong Ale	2.5 Gallons	1.173	1.039	17.6	29.02	18.9 °L	600	0
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:45 AM Notes:
NOA'S Patience	Russian Imperial Stout	22 Litres	1.102	1.019	10.97	34.05	50 °L	600	0
Author: Gulendam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:44 AM Notes: 2 months in natural oak barrel
Big Ole Barleywine	American Barleywine	3 Gallons	1.123	1.028	12.38	138.42	18.35 °L	600	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:15 PM Notes:
Bribie The Younger (BTY)	Double IPA	21 Litres	1.098	1.014	11.06	220.19	11.89 °L	600	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:51 AM Notes: 6/5/18 - Gladfield Gladiator malt in for Capapils - Extra yeast nutrient recommended - WLP007 Dry English Ale recommended but not used - Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter - 1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L. - Bubbled hard for about 10 days 16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat. 21/5/18 - SG: 1014, cold crashed 24/5/18 - Gelatin added (1 tsp in 120ml water) 27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec. 16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.
NA Saison	Saison	5.5 Gallons	1.02	1.015	0.65	10.91	2.05 °L	599	0
Author: GardenCity Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:05 PM Notes:
IPA	American Pale Ale	10 Litres	1.017	1.003	1.82	17.34	5.16 °L	599	1
Author: Nicks90 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:32 PM Notes:
2020 Mild	Dark Mild	21 Litres	1.037	1.008	3.73	16.79	15.73 °L	599	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 5/3/2020 9:00 AM Notes:
The Mob's Accountant	Piwo Grodziskie	64 Gallons	1.032	1.006	3.41	31.82	5.09 °L	599	1
Author: Loaded Dice Brewery Boil Size: 65.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 2:29 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	3.497	1.563	1	0	3.3 °L	599	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 3.4 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:36 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.037	1.011	3.33	16.62	19.5 °L	599	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:41 AM Notes: JZ's OG: 1.036, FG 1.011, 3.2% ABV
Ol Bitter Bastard	Ordinary Bitter	3 Gallons	1.042	1.014	3.68	33.16	9.22 °L	599	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:02 PM Notes: Fucked up. got 2.2 gals. Not sure what happened. Diluted back up to just below 3gal but OG is around 1.038 after 4 days FG is 1.011. 3.54% ABV This is assuming my -3 hydrometer is correct as actual readings were 1.041 and 1.014 (also 3.54%) Its got that same lingering aftertaste that is sweet that ive been not a fan off before. Its got to be the crystal. And this yeast, im not sure im a fan which is weird because Landlord is fantastic.
Mish Mash Lager	American Lager	6 Gallons	1.042	1.013	3.86	32.99	6.17 °L	599	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/12/2022 10:47 PM Notes:
Bitter	Best Bitter	12 Litres	1.039	1.009	3.9	35.24	7.68 °L	599	0
Author: SalvatoreAsaro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:59 AM Notes:
Pale Ale Inglesa	British Golden Ale	19.5 Litres	1.035	1.009	3.42	15.03	7.13 °L	599	0
Author: claudioSn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:57 AM Notes:
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