|
Tripel 2020
|
Belgian Tripel
|
6.5 Gallons |
1.088 |
1.014 |
9.6 |
42.5 |
7.97 °L
|
601 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:03 AM |
| Notes: |
|
|
Guava Imperial Sour
|
Fruit Lambic
|
40 Litres |
1.091 |
1.017 |
9.82 |
12.81 |
10.91 °L
|
601 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 175.2 g |
Creation
Date: 9/4/2023 11:51 AM |
| Notes: |
|
|
S'more What?? Stout
|
Sweet Stout
|
5 Gallons |
1.1 |
1.029 |
9.33 |
40.44 |
47.36 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:01 PM |
| Notes: Also add 2 boxes of crushed graham crackers to mash and 3 LBS of toasted marshmallows at end of boil til dissolved. cocoa nibs in fermentation. |
|
|
Belgian Quad
|
No Profile Selected |
70 Gallons |
1.092 |
1.018 |
9.64 |
33.22 |
23.86 °L
|
601 |
0 |
|
|
|
| Boil
Size: 88.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 4:20 PM |
| Notes: |
|
|
Chateau Abbey Dubbel
|
Belgian Dark Strong Ale
|
20 Litres |
1.081 |
1.012 |
9.05 |
22.5 |
31.66 °L
|
601 |
0 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:04 AM |
| Notes: Got a lot of Chateau Abbey to use! |
|
|
Queen Of The Cape- Double
|
Double IPA
|
2.25 Gallons |
1.089 |
1.018 |
9.4 |
29.87 |
9.87 °L
|
601 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 11:30 PM |
Notes: Cans: Canadian Blonde & Northwest
Golden LME
Flaked white wheat |
|
|
Oatmeal Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.015 |
9.46 |
86.74 |
50 °L
|
601 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:38 PM |
| Notes: |
|
|
Mika Laitinen’s Sahti
|
No Profile Selected |
5 Gallons |
1.104 |
1.021 |
10.98 |
0 |
13.44 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:02 AM |
| Notes: .4 oz juniper berries |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.128 |
1.029 |
12.95 |
52.25 |
21.34 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 6:29 PM |
| Notes: |
|
|
BrewDog - Declassified Demi-God
|
Russian Imperial Stout
|
5.3 Gallons |
1.127 |
1.02 |
14.1 |
70 |
46 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
An exclusive barrel-aged blend, brought together to reward investors on Equity for Punks USA; two imperial stouts aged in grain whisky barrels for over a year. The lactose kettle addition is unfermentable by yeast. Target a pre-boil OG of between 90 and 100, then use the lactose to increase it to the target OG.
https://www.brewdog.com/beers/diy-dog |
|
|
BrewDog - AB:09
|
Russian Imperial Stout
|
20 Litres |
1.11 |
1.022 |
11.6 |
77 |
132.5 °L
|
601 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2010 12:00 AM |
Notes: First Brewed 11/2010
This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months. Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles.
https://www.brewdog.com/beers/diy-dog |
|
|
Speak Slowly - Blonde Stout
|
Sweet Stout
|
5.5 Gallons |
1.144 |
1.036 |
14.16 |
20.38 |
10.63 °L
|
601 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/17/2019 4:19 PM |
| Notes: |
|
|
Annandale Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.097 |
1.013 |
11.01 |
31.19 |
26.68 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 11:03 PM |
| Notes: |
|
|
Panoply
|
Imperial Stout
|
5 Gallons |
1.137 |
1.032 |
13.74 |
42.78 |
50 °L
|
601 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:43 AM |
Notes: Split batch after primary. Age half on coffee and vanilla. The other half on the cocao and rum soaked oak.
DME was added with WLP099 after fermentation stalled at 1.046 |
|
|
Gose à L'orange
|
Fruit Beer
|
47 Litres |
1.5 |
1.125 |
49.22 |
0 |
21.64 °L
|
601 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.47 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:17 PM |
Notes: Mettre le moût dans la bouilloire, mais refroidir à 35degrés Celcius et inoculer les Lactobacillus pendant 15-24 heures
Prendre le pH (pH cible=3,6) en monter en ébullition (pendant 1 heure) en ajoutant le houblon
Refroidir le moût et inoculer les levures (la levure sera Fermentis US-05)
Ajouter les oranges en purée pour la fermentation secondaire |
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|
Short Skirt, Looooooong Jacket
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.026 |
10.41 |
76.85 |
14.8 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:08 AM |
| Notes: |
|
|
Beetroot Sour
|
Berliner Weisse
|
27 Litres |
8.166 |
2.082 |
3.2 |
9.09 |
2.58 °L
|
600 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 6.2 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:45 AM |
| Notes: |
|
|
Rowdy Rauchbier Recipe
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.029 |
1.005 |
3.09 |
44.91 |
10.91 °L
|
600 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:36 PM |
Notes: Brewing Procedure:
Mash for one hour at 152°F or until starch conversion is complete.
Mash out at 170°F, then bring to a boil.
Add first hop addition and start timer.
After 75 minutes, add Irish Moss.
After 5 more minutes, add second hop addition.
Lagering Instructions:
At flameout, whirlpool, chill to 60°F and rack to your fermenter.
Pitch yeast and ferment at 48-52 degrees Fahrenheit for 3-4 weeks, then allow it to slowly ramp up to 60 degrees before cold crashing to 32-38 degrees.
Let rest for 14 days at 32-38 degrees before bottling or kegging. The longer you lager, the smoother the flavor will be. |
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|
Lager
|
Light American Lager
|
310 Gallons |
1.026 |
1.006 |
2.56 |
12.36 |
14.75 °L
|
600 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:06 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.037 |
1.011 |
3.33 |
16.62 |
19.5 °L
|
600 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:41 AM |
| Notes: JZ's OG: 1.036, FG 1.011, 3.2% ABV |
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