Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel 2020	Belgian Tripel	6.5 Gallons	1.088	1.014	9.6	42.5	7.97 °L	601	0
Author: BruLogix Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:03 AM Notes:
Guava Imperial Sour	Fruit Lambic	40 Litres	1.091	1.017	9.82	12.81	10.91 °L	601	1
Author: SansLune Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 175.2 g Creation Date: 9/4/2023 11:51 AM Notes:
S'more What?? Stout	Sweet Stout	5 Gallons	1.1	1.029	9.33	40.44	47.36 °L	601	0
Author: BeerManSeth Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:01 PM Notes: Also add 2 boxes of crushed graham crackers to mash and 3 LBS of toasted marshmallows at end of boil til dissolved. cocoa nibs in fermentation.
Belgian Quad	No Profile Selected	70 Gallons	1.092	1.018	9.64	33.22	23.86 °L	601	0
Author: smokemtn Boil Size: 88.37 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 4:20 PM Notes:
Chateau Abbey Dubbel	Belgian Dark Strong Ale	20 Litres	1.081	1.012	9.05	22.5	31.66 °L	601	0
Author: GiDaMo Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 9:04 AM Notes: Got a lot of Chateau Abbey to use!
Queen Of The Cape- Double	Double IPA	2.25 Gallons	1.089	1.018	9.4	29.87	9.87 °L	601	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 11:30 PM Notes: Cans: Canadian Blonde & Northwest Golden LME Flaked white wheat
Oatmeal Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.087	1.015	9.46	86.74	50 °L	601	0
Author: ABM Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 6:38 PM Notes:
Mika Laitinen’s Sahti	No Profile Selected	5 Gallons	1.104	1.021	10.98	0	13.44 °L	601	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:02 AM Notes: .4 oz juniper berries
Awesome Recipe	Cream Ale	5.5 Gallons	1.128	1.029	12.95	52.25	21.34 °L	601	0
Author: sabo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 6:29 PM Notes:
BrewDog - Declassified Demi-God	Russian Imperial Stout	5.3 Gallons	1.127	1.02	14.1	70	46 °L	601	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 An exclusive barrel-aged blend, brought together to reward investors on Equity for Punks USA; two imperial stouts aged in grain whisky barrels for over a year. The lactose kettle addition is unfermentable by yeast. Target a pre-boil OG of between 90 and 100, then use the lactose to increase it to the target OG. https://www.brewdog.com/beers/diy-dog
BrewDog - AB:09	Russian Imperial Stout	20 Litres	1.11	1.022	11.6	77	132.5 °L	601	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2010 12:00 AM Notes: First Brewed 11/2010 This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months. Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles. https://www.brewdog.com/beers/diy-dog
Speak Slowly - Blonde Stout	Sweet Stout	5.5 Gallons	1.144	1.036	14.16	20.38	10.63 °L	601	0
Author: Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/17/2019 4:19 PM Notes:
Annandale Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.013	11.01	31.19	26.68 °L	601	0
Author: BarredJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:03 PM Notes:
Panoply	Imperial Stout	5 Gallons	1.137	1.032	13.74	42.78	50 °L	601	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:43 AM Notes: Split batch after primary. Age half on coffee and vanilla. The other half on the cocao and rum soaked oak. DME was added with WLP099 after fermentation stalled at 1.046
Gose à L'orange	Fruit Beer	47 Litres	1.5	1.125	49.22	0	21.64 °L	601	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.47 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:17 PM Notes: Mettre le moût dans la bouilloire, mais refroidir à 35degrés Celcius et inoculer les Lactobacillus pendant 15-24 heures Prendre le pH (pH cible=3,6) en monter en ébullition (pendant 1 heure) en ajoutant le houblon Refroidir le moût et inoculer les levures (la levure sera Fermentis US-05) Ajouter les oranges en purée pour la fermentation secondaire
Short Skirt, Looooooong Jacket	American Barleywine	5.5 Gallons	1.106	1.026	10.41	76.85	14.8 °L	601	0
Author: Shoebacca Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:08 AM Notes:
Beetroot Sour	Berliner Weisse	27 Litres	8.166	2.082	3.2	9.09	2.58 °L	600	0
Author: schmeiszerb Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 6.2 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:45 AM Notes:
Rowdy Rauchbier Recipe	Classic Style Smoked Beer	2.5 Gallons	1.029	1.005	3.09	44.91	10.91 °L	600	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:36 PM Notes: Brewing Procedure: Mash for one hour at 152°F or until starch conversion is complete. Mash out at 170°F, then bring to a boil. Add first hop addition and start timer. After 75 minutes, add Irish Moss. After 5 more minutes, add second hop addition. Lagering Instructions: At flameout, whirlpool, chill to 60°F and rack to your fermenter. Pitch yeast and ferment at 48-52 degrees Fahrenheit for 3-4 weeks, then allow it to slowly ramp up to 60 degrees before cold crashing to 32-38 degrees. Let rest for 14 days at 32-38 degrees before bottling or kegging. The longer you lager, the smoother the flavor will be.
Lager	Light American Lager	310 Gallons	1.026	1.006	2.56	12.36	14.75 °L	600	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:06 AM Notes:
Dark Mild	Dark Mild	5 Gallons	1.037	1.011	3.33	16.62	19.5 °L	600	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:41 AM Notes: JZ's OG: 1.036, FG 1.011, 3.2% ABV
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