Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Export	1.25 Gallons	1.054	1.013	5.44	29.75	28.89 °L	669	0
Author: Montana Joe Boil Size: 3.51 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/17/2019 4:28 PM Notes:
Black Hole Winter Stout	Dry Stout	23 Litres	1.05	1.008	5.48	36.37	30.95 °L	669	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 7:22 AM Notes:
CHERRY LIME KVEIK	American Pale Ale	23 Litres	1.055	1.014	5.44	41.8	4.51 °L	669	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:12 AM Notes:
Fresh Hop APA	American Pale Ale	5.5 Gallons	1.051	1.009	5.46	31.06	8.96 °L	669	0
Author: malmquna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 10:11 PM Notes:
Golden Snitch Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.62	26.81	5.58 °L	669	1
Author: Karissa & Robert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:17 AM Notes:
Jus Brew	No Profile Selected	8 Gallons	1.055	1.014	5.41	52.83	5.96 °L	669	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 5:16 AM Notes:
Pine Tip IPA	American IPA	7 Gallons	1.055	1.012	5.67	70.52	6.01 °L	669	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:51 AM Notes:
Oatmeal Stout	Oatmeal Stout	4.2 Gallons	1.055	1.014	5.53	38.25	43.07 °L	669	1
Author: Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:55 PM Notes: Add whirlfloc tablet to get clearer beer. While this is an oatmeal stout, we might not want the haze in it- just the oatmeal mouth feel. Mash at 98-110 degrees for 25 minutes (helps the beta-glucanase enzymes break down the beta-glucans), then bring up to 153-155 range for 50 minutes. Mash out at 168+ 8 QTs of 115-116 degree water should be good for first mash. (Target 104-105 temp) (Start around 6-7 then adjust to hit target) Then 11 qts of 166-167 degree water to bring it up. (Target 154-155). (Maybe start with 10 qts then if needed can go up to 12 total quarts. Boil or add cold water to adjust) *Be sure to have 5.5 gallons of beer in the fermenter* Ferment for 2 weeks in the stainless steel then move to the glass containers versus plastic bucket. Make sure to have 5.5 gallons of beer available to that these can be filled up pretty close to the top. If there is a tiny bit left over, fill up a bottle or two (For these two bottles, they will need a tiny bit of sugar to carbonate) Used 3.25 oz of corn sugar for the 80% size batch Notes from brewing the first time: When brewing, I hit 102 or so for the first step of mashing, kept it there for 20 minutes. I was around 150 or 151 for step 2. Kept it there for 45, for a total of 65 minutes of mashing. Also did a 65 minute boil versus 60. This didn't end up overly caramely. It wasn't too sweet, but had a tiny bit of sweetness. Below a 40L would make it sweeter, which would be okay- 60L or 80L might make it too roasty. I'm thinking 20L-40L is a solid place. In time, I might consider slightly increasing the Victory to maybe around 10% for a slightly more "bready" flavor. Overall, though, I am very pleased. This came out well. If this weren't cut back to 80%, the original totals were: 7lbs Maris Otter, 2lbs Oatmeal, 1 Lb Victory, 1lb 40L, .75lb Chocolate Malt, .5 Lb Roasted Barley, 2oz Golding, 1oz Fuggles. This benefitted from a long bottle conditioning to allow it to round out. It truly needed 1 month in the bottle. Good roastiness- some coffee flavor but not too much. It came out nice and dry like I would want- not too sweet. Keeping it between 150-152 for mashing is a good move going forward. Outside of small tweaks, this is really good as is.
Honey Blonde Ale	Blonde Ale	1 Gallons	1.05	1.008	5.49	26.7	4.18 °L	669	1
Author: BrandoCalrizzian Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/25/2020 8:29 PM Notes:
Rye NEIPA	Specialty IPA: Rye IPA	24 Litres	1.057	1.016	5.45	17.88	6.29 °L	669	0
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/16/2020 3:55 PM Notes:
Winter Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.43	24.92	14.85 °L	669	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 6:14 PM Notes:
핫칠리	American Pale Ale	19 Litres	1.052	1.01	5.48	47.51	10.1 °L	669	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:22 AM Notes: ㅇ 보일링 10분 : 칠리 10g (다시팩에 넣어서 진행) ㅇ 보일링 후 20리터를 10리터씩 나눠담고 pahto홉과 southern passion 홉을 위의 양대로 각각 드라이홉핑 하였음. - Southern passion을 드홉했을때가 더 나음 [Southern passion] Alpha Acids: 11.2% Total Oils: 0.7 mL/100g Aroma: Passionfruit, guava, floral, soft coconut [Patho] Aroma: Herbal, floral, spicy Total Oil: 1.0 – 2.0ml/100g Alpha Acids: 18.0 – 21.0%
Dopaminium	American Pale Ale	50 Litres	1.059	1.017	5.42	35.36	6.08 °L	669	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:47 AM Notes: Alternate yeast: 1. WLP028 Edinburgh Scottish Ale 2. WLP066 London Fog Ale Yeast
Amarillo Extra Pale	American Pale Ale	27 Litres	1.053	1.01	5.68	16.61	4.3 °L	669	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:07 AM Notes:
Aged Vodka Barrel Aged Rye Stout	No Profile Selected	5.5 Gallons	1.056	1.013	5.63	71.36	34.95 °L	669	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:20 AM Notes: 1lb of cararye, not american rye OG 1.050 Added 1/2 cup honey in the boil Barrelled on May 3rd. Empty barrel weighs 37.8lbs, 20l barrel weighs 81.2lbs, difference 43.4lbs. Weight on July 2nd 78.6lbs after 3 small tastings.
Au Lait	Sweet Stout	5.5 Gallons	1.064	1.022	5.48	32.08	41.91 °L	669	1
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 7:30 PM Notes:
#39	American Stout	21 Litres	1.055	1.012	5.63	38.28	32.63 °L	669	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:11 AM Notes:
Zugzwang	American Pale Ale	12 Litres	1.057	1.015	5.45	30.14	6.75 °L	669	0
Author: LuckyMe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 4:43 PM Notes:
Landslide	American Amber Ale	23 Litres	1.051	1.009	5.45	36.93	16.17 °L	669	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/23/2017 4:09 PM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.56	43.24	5.79 °L	669	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:25 AM Notes: Water volume at 68F 7.57 Gallon 11.36 Inches @ 14in-dia Water volume at 68F 7.46 Gal 11.20 Inches
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