|
12° "ALE"
|
Extra Special/Strong Bitter (ESB)
|
70 Litres |
1.048 |
1.012 |
4.73 |
50.27 |
3.84 °L
|
670 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 9:06 PM |
| Notes: |
|
|
Blond RAMBLER 4 Y 15 - 5 6 - 11 13 - 18 19
|
No Profile Selected |
3096 Litres |
1.041 |
1.009 |
4.19 |
12.44 |
3.14 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3241 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74.45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 7:17 PM |
Notes: 1.040 / 1.010 4%OH
8 ibus en amargor
0.15 gr/l WH cascade
60/40 pilsen pale
31/1 : subi 50% el amargor y el whirlpool, paso de 8 a 12 y 0.15 a 0.225
|
|
|
#0033 Cold IPA
|
No Profile Selected |
2500 Litres |
1.09 |
1.02 |
9.26 |
56.35 |
3.29 °L
|
670 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 7:35 AM |
| Notes: |
|
|
Bru-h SMaSH
|
No Profile Selected |
37 Litres |
1.077 |
1.019 |
7.53 |
105.48 |
5.15 °L
|
670 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:57 PM |
| Notes: |
|
|
Sweet Potato ESB
|
No Profile Selected |
22 Litres |
1.05 |
1.01 |
5.32 |
73.96 |
7.33 °L
|
670 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 5:35 AM |
| Notes: |
|
|
2021.04.20 蜂蜜檸檬RTD預寫
|
No Profile Selected |
20 Litres |
16.503 |
0.965 |
8.38 |
0 |
1.93 °L
|
670 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:15 AM |
| Notes: |
|
|
Turf Moor Olive Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.89 |
9.66 |
9.66 °L
|
670 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.7 oz |
Creation
Date: 10/30/2020 3:15 PM |
Notes: 11/02/2020-Brewed, OG 1.040
4.25 gallons to primary
11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles. |
|
|
Smoked Red Mild
|
No Profile Selected |
4 Litres |
1.049 |
1.012 |
4.86 |
19.73 |
23.89 °L
|
670 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:14 AM |
| Notes: |
|
|
ALT
|
Düsseldorf Altbier
|
22 Litres |
1.051 |
1.009 |
5.51 |
39.42 |
14.99 °L
|
670 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:21 PM |
| Notes: |
|
|
Mahzen OktobahFest
|
Oktoberfest/Märzen
|
5 Gallons |
1.055 |
1.014 |
5.33 |
23.6 |
10.35 °L
|
670 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:06 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.013 |
5.15 |
39.31 |
14.15 °L
|
670 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:12 PM |
| Notes: |
|
|
Bohemian Pilsner (54L)
|
Bohemian Pilsener
|
54 Litres |
1.049 |
1.008 |
5.43 |
34.34 |
4.81 °L
|
670 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:26 PM |
| Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70 |
|
|
Irish Red Ale
|
Irish Red Ale
|
42 Litres |
1.056 |
1.012 |
5.72 |
22.63 |
15.31 °L
|
670 |
0 |
|
|
|
| Boil
Size: 252 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 84 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 200 |
Creation
Date: 12/2/2015 9:20 PM |
| Notes: |
|
|
Goomba
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
30.04 |
8.32 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 5:42 AM |
| Notes: Strong scottish ale flavors. |
|
|
Awesome Recipe
|
Irish Red Ale
|
180 Litres |
1.049 |
1.012 |
4.83 |
22.66 |
15.94 °L
|
670 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 4:29 PM |
| Notes: |
|
|
Porterk
|
California Common Beer
|
50 Litres |
1.035 |
1.009 |
3.44 |
33.33 |
18.66 °L
|
670 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 6:46 PM |
| Notes: |
|
|
That Beer
|
California Common Beer
|
9.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
5.74 °L
|
670 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:51 AM |
| Notes: |
|
|
Lars Hefe
|
American Wheat or Rye Beer
|
11 Gallons |
1.054 |
1.014 |
5.21 |
18.2 |
3.86 °L
|
670 |
1 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:32 PM |
| Notes: |
|
|
Chrisy Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.35 |
105.19 |
5.95 °L
|
670 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 12:28 AM |
| Notes: |
|
|
Lucky Jack ORM`s Edition
|
California Common Beer
|
35 Litres |
1.06 |
1.017 |
5.64 |
27.91 |
7.68 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:03 AM |
| Notes: Siste humle skal i etter 7 dager (tørrhumle) Citra |
|
|
|
|