|
*2G Mr. Beer - ABS Tri-Centennial Tricycle
|
Irish Red Ale
|
2.25 Gallons |
1.061 |
1.01 |
6.63 |
61.85 |
9.9 °L
|
650 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:50 PM |
| Notes: 1x Coopers Amber |
|
|
Pepper Wave IPA
|
American IPA
|
10 Gallons |
1.061 |
1.011 |
6.49 |
60.69 |
10.45 °L
|
650 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.91 psi |
Creation
Date: 2/7/2023 8:27 AM |
Notes: Mash at 153, ramp to 168
60 minute boil
Whirlfloc
Ferment at 18 degrees
Diacetyl rest at 22 degrees
When terminal, cold crash to 2 degrees
Dump yeast
Dry Hop for 48 hours |
|
|
Gingers Need Love Too
|
Irish Red Ale
|
10.5 Gallons |
1.064 |
1.013 |
6.63 |
51.41 |
21.74 °L
|
650 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 12:22 AM |
| Notes: |
|
|
Slop ‘Em Up
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
53.91 |
5.32 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:36 AM |
| Notes: |
|
|
Copy Of Copy IPA
|
Specialty IPA: White IPA
|
17 Litres |
1.057 |
1.009 |
6.38 |
19.61 |
5.06 °L
|
650 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:05 AM |
| Notes: |
|
|
Der Zocker Beir
|
Festbier
|
75 Gallons |
1.06 |
1.01 |
6.55 |
19.17 |
6.06 °L
|
650 |
0 |
|
|
|
| Boil
Size: 77.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:28 PM |
| Notes: |
|
|
Fruity Session IPA
|
American IPA
|
50 Litres |
1.064 |
1.014 |
6.47 |
91.93 |
7.66 °L
|
650 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:17 PM |
| Notes: |
|
|
Ben & Cat Coffee Stout
|
American Stout
|
5 Gallons |
1.065 |
1.015 |
6.53 |
31.37 |
32.64 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:00 PM |
| Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ |
|
|
1. Diktaattori - Matti "Masokisti" Vanhanen
|
Sahti
|
42 Litres |
1.061 |
1.012 |
6.5 |
32.08 |
4.88 °L
|
650 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 6:26 AM |
| Notes: |
|
|
ET
|
American IPA
|
700 Gallons |
1.066 |
1.015 |
6.58 |
0 |
6.33 °L
|
650 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:41 AM |
| Notes: |
|
|
Temp APA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.65 |
59.63 |
11.11 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 11:01 PM |
| Notes: |
|
|
Global Warming
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
52.43 |
18.27 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:51 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
60 Litres |
1.061 |
1.012 |
6.44 |
27.2 |
5.34 °L
|
650 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 2:03 PM |
| Notes: |
|
|
2017 - 11/25/17 - November IPA American
|
American IPA
|
5.5 Gallons |
16.433 |
4.648 |
6.43 |
57.33 |
9.83 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 12:05 AM |
| Notes: |
|
|
BSB - Fresh Harvest IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.36 |
66.86 |
8.37 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:25 PM |
| Notes: |
|
|
Cherry Stout
|
American Stout
|
1.1 Gallons |
1.066 |
1.017 |
6.53 |
66.34 |
48.61 °L
|
650 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:24 AM |
| Notes: |
|
|
Haakon Senior 25L 2022
|
Märzen
|
25 Litres |
1.061 |
1.011 |
6.56 |
28.26 |
12.18 °L
|
650 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 12:08 PM |
| Notes: Oppdatert versjon av Haakon Sr fra Batch #31. 08.09.22 |
|
|
HefeRye
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
13.18 |
17.11 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 3:00 PM |
| Notes: |
|
|
Urenui Wedding IPA
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.62 |
63.19 |
8.83 °L
|
650 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:28 AM |
| Notes: |
|
|
Amber Christmas
|
American Amber Ale
|
25 Litres |
1.061 |
1.01 |
6.69 |
45.18 |
17.7 °L
|
650 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:03 PM |
| Notes: |
|
|
|
|