Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basshook IPA	American IPA	5 Gallons	1.056	1.013	5.66	52.01	7.11 °L	667	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:16 AM Notes:
Born To Beer Fresh Hop Amber Ale	American Amber Ale	5 Litres	1.056	1.014	5.49	38.59	15.09 °L	667	0
Author: Narawit Brewing Project Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:46 AM Notes:
Copper Lager	No Profile Selected	23 Litres	1.056	1.013	5.66	34.96	18.8 °L	667	0
Author: Lucky Luchyk Brewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:00 AM Notes:
Easy Gose't 21	Gose	11 Gallons	1.05	1.006	5.66	15.24	4.93 °L	667	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/25/2021 7:05 PM Notes: Classic German Gose malt bill with candi added to add simple sugars for the Lallemand Philly Sour yeast to munch on.
Sladek Lager	International Pale Lager	25 Litres	1.053	1.01	5.67	23.42	4.15 °L	667	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:09 PM Notes:
Honey Blonde Ale	Blonde Ale	1 Gallons	1.05	1.008	5.49	26.7	4.18 °L	667	1
Author: BrandoCalrizzian Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/25/2020 8:29 PM Notes:
To Be Named! - Saison	Saison	5 Gallons	1.056	1.014	5.51	27.92	5.59 °L	667	1
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:01 PM Notes: Not using Turbinado. I used piloncillo. Add in last 5 minutes of the boil.
Mike's IPA	American IPA	5.25 Gallons	1.058	1.014	5.7	35.31	8.98 °L	667	2
Author: Houses 3 Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:04 PM Notes:
Edgy Blonde	Blonde Ale	4 Gallons	1.053	1.01	5.68	38.98	4.26 °L	667	0
Author: CottonClub Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 4:53 PM Notes:
Nesli2 American Amber Ale	American Amber Ale	12 Litres	1.052	1.01	5.5	45.51	15.89 °L	667	1
Author: AntinKuntinBeer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:35 PM Notes:
Geoffs First IPA (GFunk)	American IPA	5.5 Gallons	1.055	1.013	5.53	43.6	6.11 °L	667	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:10 PM Notes:
Almost Famous Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.62	98.23	6.12 °L	667	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:12 PM Notes:
Cyro Simcoe Smash	American IPA	6.5 Gallons	1.056	1.013	5.63	40.57	5.1 °L	667	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:41 PM Notes:
Black Banks Cascadian Clone	Clone Beer	6 Gallons	1.052	1.009	5.65	22.72	29.68 °L	667	0
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2017 7:26 PM Notes: 3pkgs or starter with Wyeast Axmerican Ale 1056 or White Labs California Ale Wlp 001 Best served immediately after carbonating
American Brown Ale V2	American Brown Ale	32 Litres	1.053	1.01	5.71	60.92	23.83 °L	667	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 12:22 PM Notes:
Pahlay'Alay Clone	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	55.55	5.85 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:57 AM Notes:
Saison Test #3	Saison	40 Litres	12.457	2.107	5.52	24.91	5.65 °L	667	0
Author: Brew_mistress7 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:57 PM Notes:
#39	American Stout	21 Litres	1.055	1.012	5.63	38.28	32.63 °L	667	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:11 AM Notes:
Isa 3	American Light Lager	6 Gallons	1.056	1.014	5.53	0	6.49 °L	667	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:26 AM Notes:
Stout	American Stout	6.1 Gallons	1.052	1.01	5.55	23.71	37.56 °L	667	1
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 15 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:02 AM Notes:
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