Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee McHeavy	Scottish Heavy	2.5 Gallons	1.076	1.017	7.77	11.39	15.73 °L	649	0
Author: Extractnnat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 5/21/2020 3:38 PM Notes: OG actually come out at 1.070 after topping fermenter to 2.5 gallons, and FG ended at 1.010 Rehydrate irish moss in cool water 15 min before adding. I used Lallemand Nottingham, fermented vigorously at 64 for 3 days, then it dropped like a brick. Raised temp to 71 for diacetyl rest for 2 days. Prime, bottle condition for 2 weeks then cold crash.
E	Doppelbock	5.5 Gallons	1.079	1.02	7.71	17.19	29.2 °L	649	0
Author: SparkyBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:31 PM Notes:
Awesome Recipe	Double IPA	680 Litres	1.084	1.02	8.37	61.47	9.24 °L	649	0
Author: franco gabbo Boil Size: 710 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 5:02 PM Notes:
The Birds	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.024	7.91	40.98	6.38 °L	649	1
Author: elitecrisp Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:34 PM Notes:
La Brune	No Profile Selected	25 Litres	1.077	1.013	8.46	40.68	21.95 °L	649	0
Author: Løky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:48 AM Notes:
Ctr St Xmas	Belgian Dubbel	248 Gallons	1.082	1.013	9.1	20.89	17.91 °L	649	0
Author: Pete23 Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 2:16 AM Notes: Mash @ low temp step ferm. start @62 w/2 degree/2 days carb a little higher 2.7vols
Buchanan’s Belgian IPA	Specialty IPA: Belgian IPA	1 Gallons	1.081	1.011	9.11	50.21	8.93 °L	649	0
Author: Dallas B. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 1 oz Creation Date: 2/20/2021 12:48 AM Notes:
Peanut Butter Cup Stout	American Stout	2.75 Gallons	1.078	1.018	7.81	55.04	49.12 °L	649	0
Author: k a s e y Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.1 psi Creation Date: 2/9/2021 5:19 PM Notes:
Dirty Bastard's Brother	Strong Scotch Ale	5 Gallons	1.092	1.022	9.08	52.02	28.12 °L	649	0
Author: Oakhaven Brewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 7/26/2020 4:32 PM Notes: Brew day - 08/16/20 OG: 1.078 Bottled on 8/29/20 FG: 1.015 ABV: 8.3% Added the rum to the bottling bucket, along with the priming solution. Really liking the subtleness of the rum in my sample. I really think this one will be special once it's carbonated and aged a little. I'll do a comparison of the actual DB from Founders once it's ready. Brew day - 9/17/22 Added 1 lb brown sugar to the malt bill. Also added .5 lb Quaker rolled oats to the steeping grains. Nailed my target OG: 1.092 Kegged on 10/23 after 3 weeks in secondary. Final Gravity: 1.026 ABV: 8.66%
GAC NEIPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.018	8.13	33.32	4.99 °L	649	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:09 PM Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash. 1.080SG 1.017FG 8.8% ABV
Knuckle Duster	Double IPA	13 Gallons	1.08	1.01	9.19	85.09	5.07 °L	649	1
Author: Chris-P Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:25 PM Notes:
Hogboon Bock	Traditional Bock	5.5 Gallons	1.072	1.011	7.96	30.03	16.2 °L	649	0
Author: hseegers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:16 PM Notes:
Mexi-Monk	Russian Imperial Stout	30 Litres	1.074	1.012	8.07	54.95	39.48 °L	649	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 7:54 AM Notes:
Turin	Weizenbock	6.25 Gallons	1.074	1.007	8.92	23.49	30.4 °L	649	1
Author: MScharf Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.25 oz Creation Date: 7/3/2019 1:44 PM Notes: Take 2.5 Gal and liquor-back with 2.8 gal to make a 3.75% beer (11 IBU, 18 SRM) Take 3.35 gal and liquor-back with 2 gal to make a 5% beer (14.7 IBU, 22 SRM)
Reap What You Sowe	Wheatwine	6 Gallons	1.102	1.03	9.43	54.23	7.36 °L	649	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:22 PM Notes:
052-Norwegian Lightning	American IPA	6 Gallons	1.07	1.009	7.9	60.18	4.44 °L	649	0
Author: benfreund Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:07 PM Notes: Made yeast starter, pitched maybe 1.4th? Update when done... Wheat was Epiphany Red Wheat Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner. Took sugar out of original recipe b/c Kveiks are so dry.
EJ NEIPA	Double IPA	10 Gallons	1.075	1.011	8.88	108.16	11.61 °L	649	0
Author: Distortiontm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: 12.5 psi @ 40F Creation Date: 4/2/2018 2:27 AM Notes:
Hathi Tripel S.M.A.S.H.	Belgian Tripel	50 Litres	19.195	5.067	7.8	24.39	5.84 °L	649	0
Author: Cam Stenberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:11 PM Notes:
Barley Wine	English Barleywine	5.5 Gallons	1.081	1.01	9.25	63.25	11.4 °L	649	0
Author: steveheff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:09 PM Notes:
Double IPA	Double IPA	5.5 Gallons	1.088	1.022	8.71	89.41	19.75 °L	649	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:09 PM Notes:
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