|
Wee McHeavy
|
Scottish Heavy
|
2.5 Gallons |
1.076 |
1.017 |
7.77 |
11.39 |
15.73 °L
|
649 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 5/21/2020 3:38 PM |
Notes: OG actually come out at 1.070 after topping fermenter to 2.5 gallons, and FG ended at 1.010
Rehydrate irish moss in cool water 15 min before adding.
I used Lallemand Nottingham, fermented vigorously at 64 for 3 days, then it dropped like a brick. Raised temp to 71 for diacetyl rest for 2 days.
Prime, bottle condition for 2 weeks then cold crash.
|
|
|
E
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.02 |
7.71 |
17.19 |
29.2 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
680 Litres |
1.084 |
1.02 |
8.37 |
61.47 |
9.24 °L
|
649 |
0 |
|
|
|
| Boil
Size: 710 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 5:02 PM |
| Notes: |
|
|
The Birds
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.91 |
40.98 |
6.38 °L
|
649 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:34 PM |
| Notes: |
|
|
La Brune
|
No Profile Selected |
25 Litres |
1.077 |
1.013 |
8.46 |
40.68 |
21.95 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 11:48 AM |
| Notes: |
|
|
Ctr St Xmas
|
Belgian Dubbel
|
248 Gallons |
1.082 |
1.013 |
9.1 |
20.89 |
17.91 °L
|
649 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 2:16 AM |
Notes: Mash @ low temp
step ferm. start @62 w/2 degree/2 days
carb a little higher 2.7vols |
|
|
Buchanan’s Belgian IPA
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.081 |
1.011 |
9.11 |
50.21 |
8.93 °L
|
649 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: InvertSugar |
Priming Amount: 1 oz |
Creation
Date: 2/20/2021 12:48 AM |
| Notes: |
|
|
Peanut Butter Cup Stout
|
American Stout
|
2.75 Gallons |
1.078 |
1.018 |
7.81 |
55.04 |
49.12 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.1 psi |
Creation
Date: 2/9/2021 5:19 PM |
| Notes: |
|
|
Dirty Bastard's Brother
|
Strong Scotch Ale
|
5 Gallons |
1.092 |
1.022 |
9.08 |
52.02 |
28.12 °L
|
649 |
0 |
|
|
Author:
|
|
Oakhaven Brewing
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/26/2020 4:32 PM |
Notes: Brew day - 08/16/20
OG: 1.078
Bottled on 8/29/20
FG: 1.015
ABV: 8.3%
Added the rum to the bottling bucket, along with the priming solution. Really liking the subtleness of the rum in my sample. I really think this one will be special once it's carbonated and aged a little. I'll do a comparison of the actual DB from Founders once it's ready.
Brew day - 9/17/22
Added 1 lb brown sugar to the malt bill. Also added .5 lb Quaker rolled oats to the steeping grains.
Nailed my target OG: 1.092
Kegged on 10/23 after 3 weeks in secondary.
Final Gravity: 1.026
ABV: 8.66% |
|
|
GAC NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.018 |
8.13 |
33.32 |
4.99 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:09 PM |
Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash.
1.080SG
1.017FG
8.8% ABV
|
|
|
Knuckle Duster
|
Double IPA
|
13 Gallons |
1.08 |
1.01 |
9.19 |
85.09 |
5.07 °L
|
649 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:25 PM |
| Notes: |
|
|
Hogboon Bock
|
Traditional Bock
|
5.5 Gallons |
1.072 |
1.011 |
7.96 |
30.03 |
16.2 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:16 PM |
| Notes: |
|
|
Mexi-Monk
|
Russian Imperial Stout
|
30 Litres |
1.074 |
1.012 |
8.07 |
54.95 |
39.48 °L
|
649 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 7:54 AM |
| Notes: |
|
|
Turin
|
Weizenbock
|
6.25 Gallons |
1.074 |
1.007 |
8.92 |
23.49 |
30.4 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.25 oz |
Creation
Date: 7/3/2019 1:44 PM |
Notes: Take 2.5 Gal and liquor-back with 2.8 gal to make a 3.75% beer (11 IBU, 18 SRM)
Take 3.35 gal and liquor-back with 2 gal to make a 5% beer (14.7 IBU, 22 SRM)
|
|
|
Reap What You Sowe
|
Wheatwine
|
6 Gallons |
1.102 |
1.03 |
9.43 |
54.23 |
7.36 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:22 PM |
| Notes: |
|
|
052-Norwegian Lightning
|
American IPA
|
6 Gallons |
1.07 |
1.009 |
7.9 |
60.18 |
4.44 °L
|
649 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:07 PM |
Notes: Made yeast starter, pitched maybe 1.4th? Update when done...
Wheat was Epiphany Red Wheat
Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner.
Took sugar out of original recipe b/c Kveiks are so dry. |
|
|
EJ NEIPA
|
Double IPA
|
10 Gallons |
1.075 |
1.011 |
8.88 |
108.16 |
11.61 °L
|
649 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12.5 psi @ 40F |
Creation
Date: 4/2/2018 2:27 AM |
| Notes: |
|
|
Hathi Tripel S.M.A.S.H.
|
Belgian Tripel
|
50 Litres |
19.195 |
5.067 |
7.8 |
24.39 |
5.84 °L
|
649 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:11 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.081 |
1.01 |
9.25 |
63.25 |
11.4 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:09 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.71 |
89.41 |
19.75 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 9:09 PM |
| Notes: |
|
|
|
|