Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colada	American IPA	5.5 Gallons	1.087	1.031	7.35	42.06	7.79 °L	600	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:46 AM Notes:
Ballantine IPA	American IPA	5 Gallons	1.079	1.02	7.79	56.68	9.1 °L	600	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 11:34 AM Notes:
Strong Belgian Blonde	Belgian Blond Ale	11.5 Litres	1.07	1.013	7.5	26.77	5.61 °L	600	0
Author: GlennJ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:31 AM Notes:
Hazy Daisy	American IPA	5.5 Gallons	1.072	1.016	7.34	46.57	10.98 °L	600	0
Author: Wicked Wally's Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/17/2022 7:21 AM Notes:
Baltic (Ave.) Porter	Baltic Porter	5.5 Gallons	1.074	1.018	7.48	18.7599	30.02 °L	600	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2022 7:06 PM Notes:
Craft A Brew West Coast IPA (Guessing)	American IPA	1 Gallons	1.073	1.015	7.63	83.53	4.03 °L	600	0
Author: Salt Creek Brew Lab Boil Size: 1.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/22/2022 3:14 AM Notes: Ingredient amounts are estimates.
Farmhouse Tank 7-ish	Saison	10 Gallons	17.677	4.041	7.46	44.16	4.52 °L	600	0
Author: jvargas Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:41 PM Notes:
Azacca Bomber	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.013	7.39	25.31	6 °L	600	1
Author: Warconn Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 1:30 AM Notes:
Shitshow	Double IPA	2 Gallons	1.073	1.016	7.5	100.48	10.74 °L	600	1
Author: run dan run Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:41 PM Notes:
#IFAF IIPA	American IPA	6 Gallons	1.074	1.014	7.9	94.02	5.17 °L	600	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 4:11 AM Notes:
Jon 6.0 Stout	American Stout	5.5 Gallons	1.073	1.017	7.38	29.96	40 °L	600	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:18 PM Notes:
Eli/Nick/Wyatt Collabooo	American IPA	15 Gallons	1.069	1.013	7.38	31.23	6.28 °L	600	0
Author: RxBeers Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 10:02 PM Notes: To buy list: Grains Hops Yeast - Safale K-97 dry yeast Packet x 2 Calcium Chloride Gypsum Epsom Table Salt Phosphoric Acid 5.2 Stabilizer StarSan PBW Mash Temp: 150 Post mash: Split into 2x 7.5 gal boils Batch 1 - IPA 60 min boil 30 min whirlpool - add hops at whirlpool @140F Batch 2 - Kolsch 60 min boil 30 min boil - add hops Yeast Pitch Temp: 65F Yeast Bay - Haze Days II Yeast Pitch Temp: 65F Safale K-97 Fermentation Schedule: Day 00 @ 12 pm @ 65F Day 01 @ 12 pm @ 66F Day 02 @ 12 pm @ 67F Day 03 @ 12 pm @ 68F Day 04 @ 12 pm @ 69F - Dry Hop #1 Day 05 @ 12 pm @ 70F Day 06 @ 12 pm @ 70F Day 07 @ 12 pm @ 70F Day 08 @ 12 pm @ 68F Day 09 @ 12 pm @ 65F Day 10 @ 12 pm @ 60F Day 11 @ 12 pm @ 50F Day 12 @ 12 pm @ 45F Day 13 @ 12 pm @ 40F Day 14 @ 12 pm @ Keg
Scott's 1	Foreign Extra Stout	5.5 Gallons	1.074	1.017	7.45	38.52	43.54 °L	600	1
Author: rhodiebarker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:49 PM Notes:
Raspberry Smoke	Specialty Smoked Beer	5 Gallons	1.075	1.018	7.51	38.88	21.39 °L	600	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:47 PM Notes:
Deviance	Witbier	6 Gallons	1.076	1.02	7.36	19.39	5.14 °L	600	0
Author: Barry Preuett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:16 PM Notes:
Hoppy Saison #2 10gal.	Saison	10.5 Gallons	1.062	1.004	7.72	37.82	5.03 °L	600	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 10:52 PM Notes: ***Use French Saison Yeast***
Weizenbock	Weizenbock	5.25 Gallons	1.079	1.02	7.71	20.76	18.93 °L	600	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:23 AM Notes:
American Stout	American Stout	5.5 Gallons	1.074	1.014	7.88	62.53	33.69 °L	600	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:08 PM Notes:
Funky Hoppy Split Batch	Brett Beer	5 Gallons	1.065	1.01	7.3	0	5.69 °L	600	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 7:27 PM Notes:
34 - Impy Maibock	Maibock/Helles Bock	5.5 Gallons	1.079	1.02	7.77	46.02	8 °L	600	0
Author: jsrandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:39 PM Notes: Brewed with maple sap, SG=1.008. Accounted for this by putting 1.2lb sugar in the fermentables section(did not actually use).
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