Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikey's Hazy Daisy	Specialty IPA: New England IPA	5 Gallons	1.073	1.014	7.73	87.81	9.54 °L	661	0
Author: Schneidy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/28/2020 8:32 PM Notes: It's Mikey's Hazy Daisy baby
Návrat 2024	Belgian Pale Ale	50 Litres	1.05	1.004	5.99	37.45	12.37 °L	661	0
Author: Druhý Mostecký Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 3:48 PM Notes:
Chimney Sweep Spiced Holiday Ale	Winter Seasonal Beer	5 Gallons	1.062	1.01	6.74	36.58	15.99 °L	661	1
Author: SpinnyScientist Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 10/24/2023 4:05 PM Notes: Spicy Holidays! This recipe is written to emulate a prior winter spiced ale I've brewed, but to simplify the grain bill and mashing schedule to round numbers and single infusion. This may result in a little less body, but with the added spices this difference should hopefully be negligible. I initially considered using a Saison yeast for extra spiciness, but realized it'd be difficult to tell what flavors came from the yeast and what came from the spices themselves. So, I switched to an Abbaye yeast to avoid that issue and also provide a fruity profile. With some luck, the ultimate flavor will be evocative of a spiced fruit cobbler.
(TRIPEL) Karmeliet And Delirium Fusion	Belgian Tripel	24 Litres	1.08	1.01	9.2	27.52	3.96 °L	661	0
Author: Girona Brewers Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 5:20 PM Notes:
Bolleke	Belgian Pale Ale	21 Litres	11.845	2.899	4.78	23.85	5.81 °L	661	0
Author: AngryDuck Boil Size: 30.74 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 55.7 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 8:58 AM Notes:
NEIPA Colibri	Specialty IPA: New England IPA	23 Litres	1.062	1.016	6.07	0	5.32 °L	661	0
Author: Cervezas La Yedra Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 9:33 AM Notes:
Justin's Kettle Sour	Experimental Beer	5.5 Gallons	1.046	1.01	4.7	16.04	3.75 °L	661	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:29 PM Notes:
Sunrise Seltzer	Experimental Beer	5.5 Gallons	1.041	1.001	5.33	0	0.87 °L	661	1
Author: Karissa & Robert Boil Size: 5.88 Gallons Boil Time: 10 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:09 AM Notes:
WITBIER ALE	Witbier	25 Litres	1.046	1.009	4.9	16.81	3.29 °L	661	0
Author: Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 4/25/2021 10:58 PM Notes:
I Got The Haze	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.41	32.85	3.48 °L	661	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:24 AM Notes:
Lente!	Experimental Beer	40 Litres	1.063	1.011	6.79	10.22	7.43 °L	661	0
Author: Hansssss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:52 PM Notes:
Sake Ale	Experimental Beer	500 Litres	1.048	1.004	5.74	13.2	6.42 °L	661	0
Author: kamigata Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:53 AM Notes:
MOKB	Kentucky Common	5 Gallons	1.055	1.01	5.96	27.93	44.91 °L	661	0
Author: afh782 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/9/2019 6:17 PM Notes:
4GS NEIPA 8	Specialty IPA: New England IPA	6 Gallons	1.052	1.013	5.17	51.81	4.32 °L	661	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:41 PM Notes:
Old Malt Mild	Experimental Beer	11 Gallons	1.046	1.013	4.32	6.99	8.42 °L	661	0
Author: sucellosbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:15 PM Notes:
Cabin NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.91	89.3	4.5 °L	661	1
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/31/2019 4:28 PM Notes: 1L started made with 3.7g DME. Boiled for 6 minutes then chilled. Yeast added at 65F then put on stir plate overnight.
Neipa Crazy Haze	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.011	6.11	77.6	6.96 °L	661	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:26 PM Notes:
Vossa KNEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.79	17.66	5.27 °L	661	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:10 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
Beyond The Arc (BBA Tripel 01/29/20)	Belgian Tripel	15.5 Gallons	1.081	1.016	8.49	33.22	5.21 °L	661	0
Author: Hedgehog Brewering Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:23 AM Notes:
PumpkinAle2017	Spice, Herb, or Vegetable Beer	11 Gallons	1.078	1.016	8.23	35.59	17.34 °L	661	0
Author: schaez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:32 PM Notes:
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