Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Stout	Foreign Extra Stout	12 Litres	14.074	3.646	5.63	52.95	46.59 °L	712	0
Author: Gonerby Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:27 AM Notes:
Boxcar Brown Ale	American Brown Ale	10.5 Gallons	1.046	1.008	5	28.03	27.46 °L	712	1
Author: Boil Size: 12.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:08 PM Notes:
Viini Laager	Vienna Lager	30 Litres	1.054	1.012	5.54	27.93	12.37 °L	712	0
Author: porgandimuna Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 10:07 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	2.5 Gallons	1.067	1.022	5.93	18.53	43.97 °L	712	0
Author: Misguided Therapy Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:48 PM Notes:
Hazy IPA 3rd Recipe	No Profile Selected	24.5 Litres	1.06	1.011	6.51	34.22	4.06 °L	712	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 3:16 AM Notes: Use verdant but pressure ferment to keep yeast esters in check if cant get a hold of Pomona yeast. PH 5.4 Mashed for 90 mins
Irish Stout	No Profile Selected	10.75 Gallons	1.043	1.008	4.6	39.67	22.53 °L	712	0
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 4:12 PM Notes:
Watermelon Sugar High	No Profile Selected	18 Litres	1.053	1.013	5.27	12.47	3.83 °L	712	0
Author: Young.K Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:01 AM Notes:
Honey Caramel Stout	No Profile Selected	32 Gallons	1.081	1.031	6.58	50.4	35.85 °L	712	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 5:50 PM Notes: add honey after boil to be aged in a bourbon barrel
Banana Chocolate Pecan Pie Imperial Stout	Russian Imperial Stout	23 Litres	1.129	1.041	11.56	32.86	50 °L	712	1
Author: thegrantickle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:47 AM Notes: 750g roasted and crushed pecan pieces to go in each mash step. Add before grain to avoid pieces floating to top. Roast @ 150C for 15 mins, 4X, crushing in a bag between each roast. Reiterative mash, use half grain bill each time: Reiterative mash 48.1L total water. 12.5L strike @72. 3L 100C Temperature at late grains. This should give 8L run off. Add 5L water to runoff and bring up to 67 again. Mash in second grains. 3L Temperature at late grains. Run off Re-combine and 12L batch sparge. Leaves 13L additional sparge depending on gravity
Oatmeal Stout - All Grain	Oatmeal Stout	5.5 Gallons	1.058	1.012	6.05	32.02	26.62 °L	712	1
Author: RoadRoach Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/5/2021 7:25 PM Notes: Adding Cocoa Nibs to enhance chocolate flavor of previously brewed Oatmeal Stout.
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.33	0	4.3 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:49 PM Notes:
Tall Salted Caramel Mocha Stout	Sweet Stout	5 Gallons	1.069	1.017	6.83	23.08	32.5 °L	712	3
Author: AdamCrum Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:54 PM Notes:
Bohemia Pilsner	Bohemian Pilsener	10 Litres	1.056	1.012	5.82	32.55	4.47 °L	712	0
Author: Maillard Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 4/8/2019 10:46 AM Notes:
#7	Robust Porter	40 Litres	1.056	1.017	5.03	24.72	28.35 °L	712	0
Author: Pequenaprueba Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar cane Priming Amount: 240 Creation Date: 11/7/2018 12:41 PM Notes:
Chocolate Wild Rice Porter	Robust Porter	5.5 Gallons	1.069	1.018	6.66	44.97	35.28 °L	712	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:45 PM Notes:
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	4.5 Litres	1.052	1.009	5.58	36.13	9.49 °L	712	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 2:33 AM Notes:
Dusty's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.55	14.45	33 °L	712	1
Author: Dustydust Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:41 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.01	5.68	59.54	13.67 °L	712	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:28 PM Notes:
Nonsense	American IPA	5.5 Gallons	1.057	1.016	5.4	73.85	7.35 °L	712	0
Author: Mjosleyn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:33 PM Notes:
Bitter Americano	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.011	3.71	0	7.4 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:27 AM Notes:
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