Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison	Saison	11 Gallons	1.069	1.007	8.16	27.37	9.92 °L	600	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:03 PM Notes:
Old Rasputiin Clone 5 Gallons	Imperial Stout	7 Gallons	1.082	1.021	7.98	63.2	38.7 °L	600	0
Author: toastycrusty Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 3:14 PM Notes:
No Till Side Brew 3/8/23	American IPA	5.5 Gallons	18.694	3.496	8.33	132.46	7.88 °L	600	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 12:31 AM Notes: Malt bill is approximate. Scaled down from 110 gallon batch, beer was made from additional runoff after boil kettle was full. 1.036 pumped up during boil with 3 lbs of DME. Should be about 1.051
Mint Chocolate Baltic Porter - Dai Kide	Baltic Porter	15 Litres	1.078	1.014	8.34	20.25	43.3 °L	600	0
Author: Dai Kide Boil Size: 20.5 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.1 g Creation Date: 1/4/2023 6:58 AM Notes: Take a sample - post fermentation - add more peppermint extract to taste.
Imp Stout	Russian Imperial Stout	45 Litres	1.081	1.018	8.27	48.69	50 °L	600	0
Author: Scotia Boil Size: 55 Litres Boil Time: 180 Boil Gravity: 1.06 Efficiency: 71.6 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 9:54 PM Notes: Cold Brew Perla Negra: 3 kilos perla negra 9 litros de agua. se obtienen 6 litros. PH 4.4. Se agregan 4.5grms de bicarbonato y queda en 5.25. Densidad 1.065 Densidad macerado 1086. Ph 5.25 Last run 1015 Densidad pre hervor 1051 Densidad final 1018 En barril de 28 litros. Se agregó 200 gramos de chips de madera embebidos en brandi. 100 cc de brandi líquido. 80 cc de extracto de vainilla en gin. 1/10/2022 Barril...3 bares, 6 minutos, -1 grado. En agitador automatico. Dsps se agregó 3.5 bares dos veces en head space. Corni...3 bares, 2 minutos, -1 grados. Agitado a mano. (SE SOBRECARBONATO) Cold brew cafe La Virginia en grano entero: 1 kilo en 3 litros. ph 5.3. Densidad 1.020. (Esto pertenece a otra receta. oatmeal coffee stout)
Awesome Recipe	American IPA	20 Litres	1.083	1.017	8.55	87.88	30.88 °L	600	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:40 PM Notes:
Bock	Dunkles Bock	19.5 Litres	1.079	1.017	8.17	30.54	13.19 °L	600	0
Author: Boil Size: 24.59 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/12/2022 11:10 PM Notes:
Winter Saison	No Profile Selected	5 Gallons	1.073	1.012	7.96	27.35	22.14 °L	600	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:46 AM Notes:
Mr. Motuekan's Saturday BBQ	Belgian Golden Strong Ale	15 Gallons	1.073	1.01	8.25	72.05	21.43 °L	600	1
Author: Bomar Boil Size: 17.68 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:33 AM Notes: Even a blind squirrel finds a nut every once in awhile!! LOL! All these hops were a symphony together! Add a beautiful malt blend and "Bob's your Uncle" Next time base malts are going to be Pilsner, White Wheat and an addition of Oat Flakes.....really blond.....
IPA	American IPA	5.5 Gallons	1.078	1.014	8.37	104.58	4.97 °L	600	1
Author: Bert1788 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/3/2020 1:06 AM Notes:
DBPA	American IPA	5 Gallons	1.081	1.02	7.93	63.94	16.17 °L	600	0
Author: Douglar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 8:37 PM Notes:
#IFAF IIPA	American IPA	6 Gallons	1.074	1.014	7.9	94.02	5.17 °L	600	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 4:11 AM Notes:
Greg's Wee Heavy	Scottish Heavy	945 Gallons	1.087	1.023	8.44	21.36	20.21 °L	600	0
Author: Cypress Brewing Boil Size: 1100 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:14 PM Notes:
Big Chungus	American Brown Ale	4 Gallons	1.081	1.014	8.75	24.4	8.46 °L	600	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:10 AM Notes:
'Malle-Adjusted	Belgian Tripel	1 Gallons	17.285	2.8	8.26	35.22	8.31 °L	600	1
Author: fredcai6 Boil Size: 1.63 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 30 g Creation Date: 2/9/2019 2:52 AM Notes:
Amber Strong Ale (Maggan)	American Amber Ale	16 Litres	1.08	1.018	8.17	90.28	17.18 °L	600	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:07 PM Notes: Fuggles steep at 80 deg 20 min
Daedalus - DIPA	American IPA	170 Litres	1.081	1.014	8.9	69.6	6.11 °L	600	0
Author: Gedburg101 Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:52 AM Notes:
Matcha, Curry, Black DIPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.084	1.018	8.71	94.48	42.49 °L	600	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:14 PM Notes:
Iron Buildup	American Strong Ale	1 Gallons	1.087	1.021	8.7	93.97	17.82 °L	600	2
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:06 PM Notes:
Imperial IPA	Imperial IPA	4 Litres	1.082	1.016	8.69	82.66	11.72 °L	600	0
Author: citybrewbrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:26 PM Notes:
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