|
Cosmic Trident (Juicy Lucy)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
5 |
46.83 |
3.48 °L
|
656 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:38 PM |
| Notes: |
|
|
Touch Of Gray (Grisette)
|
Saison
|
5.15 Gallons |
1.042 |
1.001 |
5.4 |
34.11 |
4.93 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:40 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.018 |
6.68 |
22.76 |
4.7 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:55 PM |
| Notes: |
|
|
Garphish Quad
|
No Profile Selected |
6 Gallons |
1.084 |
1.015 |
9.11 |
33.15 |
14.71 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:54 PM |
Notes: - 2nd Place at 2018 Boom Days Homebrew Competition at Boom Island Brewing in Minneapolis
- 1st Place (Trappist Ale) - 2018 Badger Brewoff, Madison WI
- Best of Show (Big and Huge/Best High Gravity) - 2018 Badger Brewoff, Madison WI
- Best of Show (Franco-Belgian Cup/Best Belgian Entry) - 2018 Badger Brewoff, Madison WI
- 2nd Place (Trappist Ale) - 2019 March Mashness, St Cloud MN
- 2nd Place - Boom Island Boom Days 2019 |
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Helles In A Bucket
|
Munich Helles
|
4.5 Gallons |
1.06 |
1.009 |
6.61 |
20 |
4.04 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:47 PM |
Notes: O.G. was 1.062
needed to constantly stir mash while running the pump
post mash volume was around: 5.75 gal or so |
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|
Just Another Hazy And Juicy
|
Specialty IPA: New England IPA
|
4.8 Gallons |
1.066 |
1.012 |
7.07 |
56.03 |
5.99 °L
|
656 |
1 |
|
|
Author:
|
|
Box of Rocks
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/28/2022 3:17 PM |
| Notes: |
|
|
Blond RAMBLER 4 Y 15 - 5 6 - 11 13 - 18 19
|
No Profile Selected |
3096 Litres |
1.041 |
1.009 |
4.19 |
12.44 |
3.14 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3241 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74.45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 7:17 PM |
Notes: 1.040 / 1.010 4%OH
8 ibus en amargor
0.15 gr/l WH cascade
60/40 pilsen pale
31/1 : subi 50% el amargor y el whirlpool, paso de 8 a 12 y 0.15 a 0.225
|
|
|
Bamberger Hofbrau Lager
|
No Profile Selected |
1000 Litres |
1.045 |
1.009 |
4.84 |
16.54 |
4.21 °L
|
656 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 1:10 PM |
| Notes: |
|
|
Honey Caramel Stout
|
No Profile Selected |
32 Gallons |
1.081 |
1.031 |
6.58 |
50.4 |
35.85 °L
|
656 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 5:50 PM |
Notes: add honey after boil
to be aged in a bourbon barrel |
|
|
Saison
|
Saison
|
64 Litres |
13.497 |
3.365 |
5.45 |
0 |
4.02 °L
|
656 |
1 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 8:23 PM |
| Notes: |
|
|
Tsekki Pilsua
|
Bohemian Pilsener
|
9 Litres |
1.061 |
1.013 |
6.19 |
42.89 |
5.82 °L
|
656 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 3:49 PM |
Notes: Grainfatherilla tehty
2g kirkastetta
og 1,054
Käyminen
20 astetta 1pvä
13 astetta 10pvä
20 astetta 4pvä |
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|
Belgian Blond
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.016 |
7.08 |
20.17 |
6.17 °L
|
656 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:01 AM |
| Notes: |
|
|
Milkshake IPA
|
No Profile Selected |
8 Gallons |
1.07 |
1.017 |
7 |
19.16 |
6.13 °L
|
656 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:22 PM |
| Notes: |
|
|
Pale Ale - Brulosophy
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.33 |
0 |
7.86 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:14 PM |
| Notes: |
|
|
Storm Trooper( IPA)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.017 |
6.54 |
87.33 |
8.51 °L
|
656 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
65 Gallons |
1.049 |
1.01 |
5.13 |
0 |
3.93 °L
|
656 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 9:05 PM |
| Notes: |
|
|
Hoppy's 3rd Time's A Charm Sesh NEEPAH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
27.8 |
5.26 °L
|
656 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/12/2020 9:39 PM |
Notes: 3rd Verdant style NEIPA recipe I've attempted. I think I got this one dialed into my zone. Last 2 were good in their own respects, but I'd like to bring together the best elements of the other 2 into something that is right down the pipe. I know the OG misses the style reqs, but I don't want this one too big. I don't like hangovers, but I love hops. Dig?
You are the BOSS of your SAUCE.
Note on dry hop day. I was out of Verdant yeast for this brew, my package didn't arrive in time, so I subbed M44 on brew day. It seems to have shredded though ferm, like a dirty mofo @19c. Will know better when I get my hydrometer into this whoore. Smells like a schmillion bucks, and did so right through ferm. Gotter sittin' outside at near zero temps in primary. Can't wait until those fresh and juicy dry hops are juiced at low temp, and she's kegged. 2 days ought to do.
Will be soon revisiting this brew now that my fresh package(s) of verdant IPA packets is at hand. I'll be reporting back, once she's mashed in, maybe even another rendition recipe, punk IpA, bitches. |
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Limoncello Sour IPA
|
No Profile Selected |
230 Litres |
1.069 |
1.018 |
6.69 |
1.2 |
5.78 °L
|
656 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:19 PM |
| Notes: |
|
|
LoL Recent Prototype #X - Saaz Blond
|
Belgian Blond Ale
|
16 Litres |
1.068 |
1.011 |
7.49 |
27.6 |
7.86 °L
|
656 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 169.2 g |
Creation
Date: 6/3/2019 8:52 AM |
| Notes: |
|
|
Sofie
|
Saison
|
10.5 Gallons |
1.065 |
1.009 |
7.38 |
29.44 |
4.29 °L
|
656 |
0 |
|
|
|
| Boil
Size: 12.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/16/2019 3:14 AM |
| Notes: |
|
|
|
|