Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosmic Trident (Juicy Lucy)	No Profile Selected	5.5 Gallons	1.053	1.015	5	46.83	3.48 °L	656	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:38 PM Notes:
Touch Of Gray (Grisette)	Saison	5.15 Gallons	1.042	1.001	5.4	34.11	4.93 °L	656	0
Author: voodoo_donut Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2024 6:40 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.018	6.68	22.76	4.7 °L	656	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 7:55 PM Notes:
Garphish Quad	No Profile Selected	6 Gallons	1.084	1.015	9.11	33.15	14.71 °L	656	0
Author: DevinJ Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2023 7:54 PM Notes: - 2nd Place at 2018 Boom Days Homebrew Competition at Boom Island Brewing in Minneapolis - 1st Place (Trappist Ale) - 2018 Badger Brewoff, Madison WI - Best of Show (Big and Huge/Best High Gravity) - 2018 Badger Brewoff, Madison WI - Best of Show (Franco-Belgian Cup/Best Belgian Entry) - 2018 Badger Brewoff, Madison WI - 2nd Place (Trappist Ale) - 2019 March Mashness, St Cloud MN - 2nd Place - Boom Island Boom Days 2019
Helles In A Bucket	Munich Helles	4.5 Gallons	1.06	1.009	6.61	20	4.04 °L	656	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:47 PM Notes: O.G. was 1.062 needed to constantly stir mash while running the pump post mash volume was around: 5.75 gal or so
Just Another Hazy And Juicy	Specialty IPA: New England IPA	4.8 Gallons	1.066	1.012	7.07	56.03	5.99 °L	656	1
Author: Box of Rocks Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/28/2022 3:17 PM Notes:
Blond RAMBLER 4 Y 15 - 5 6 - 11 13 - 18 19	No Profile Selected	3096 Litres	1.041	1.009	4.19	12.44	3.14 °L	656	0
Author: DSDO Boil Size: 3241 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74.45 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 7:17 PM Notes: 1.040 / 1.010 4%OH 8 ibus en amargor 0.15 gr/l WH cascade 60/40 pilsen pale 31/1 : subi 50% el amargor y el whirlpool, paso de 8 a 12 y 0.15 a 0.225
Bamberger Hofbrau Lager	No Profile Selected	1000 Litres	1.045	1.009	4.84	16.54	4.21 °L	656	0
Author: Pan's Microbrewry Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:10 PM Notes:
Honey Caramel Stout	No Profile Selected	32 Gallons	1.081	1.031	6.58	50.4	35.85 °L	656	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 5:50 PM Notes: add honey after boil to be aged in a bourbon barrel
Saison	Saison	64 Litres	13.497	3.365	5.45	0	4.02 °L	656	1
Author: Kekpart Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 8:23 PM Notes:
Tsekki Pilsua	Bohemian Pilsener	9 Litres	1.061	1.013	6.19	42.89	5.82 °L	656	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 3:49 PM Notes: Grainfatherilla tehty 2g kirkastetta og 1,054 Käyminen 20 astetta 1pvä 13 astetta 10pvä 20 astetta 4pvä
Belgian Blond	Belgian Blond Ale	5 Gallons	1.07	1.016	7.08	20.17	6.17 °L	656	1
Author: JimV Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 4:01 AM Notes:
Milkshake IPA	No Profile Selected	8 Gallons	1.07	1.017	7	19.16	6.13 °L	656	0
Author: WhiteRiverNick505 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:22 PM Notes:
Pale Ale - Brulosophy	No Profile Selected	5.5 Gallons	1.052	1.011	5.33	0	7.86 °L	656	0
Author: jleac009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:14 PM Notes:
Storm Trooper( IPA)	Specialty IPA: New England IPA	11 Gallons	1.067	1.017	6.54	87.33	8.51 °L	656	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:29 PM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.049	1.01	5.13	0	3.93 °L	656	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:05 PM Notes:
Hoppy's 3rd Time's A Charm Sesh NEEPAH	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.38	27.8	5.26 °L	656	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/12/2020 9:39 PM Notes: 3rd Verdant style NEIPA recipe I've attempted. I think I got this one dialed into my zone. Last 2 were good in their own respects, but I'd like to bring together the best elements of the other 2 into something that is right down the pipe. I know the OG misses the style reqs, but I don't want this one too big. I don't like hangovers, but I love hops. Dig? You are the BOSS of your SAUCE. Note on dry hop day. I was out of Verdant yeast for this brew, my package didn't arrive in time, so I subbed M44 on brew day. It seems to have shredded though ferm, like a dirty mofo @19c. Will know better when I get my hydrometer into this whoore. Smells like a schmillion bucks, and did so right through ferm. Gotter sittin' outside at near zero temps in primary. Can't wait until those fresh and juicy dry hops are juiced at low temp, and she's kegged. 2 days ought to do. Will be soon revisiting this brew now that my fresh package(s) of verdant IPA packets is at hand. I'll be reporting back, once she's mashed in, maybe even another rendition recipe, punk IpA, bitches.
Limoncello Sour IPA	No Profile Selected	230 Litres	1.069	1.018	6.69	1.2	5.78 °L	656	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 1:19 PM Notes:
LoL Recent Prototype #X - Saaz Blond	Belgian Blond Ale	16 Litres	1.068	1.011	7.49	27.6	7.86 °L	656	0
Author: Lars KK Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 6/3/2019 8:52 AM Notes:
Sofie	Saison	10.5 Gallons	1.065	1.009	7.38	29.44	4.29 °L	656	0
Author: shiguy16 Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/16/2019 3:14 AM Notes:
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