belgian saison Beer Recipe | All Grain Saison by Brewer #233033 | Brewer's Friend
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belgian saison

224 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 21st 2019
1.069
1.007
8.2%
27.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 78.6%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 17.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 60 min 20.69 60%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 4.18 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 2.5 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian saison" Saison beer recipe by Brewer #233033. All Grain, ABV 8.16%, IBU 27.37, SRM 9.92, Fermentables: (Pilsner, Munich - Dark 20L, CaraMunich I) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 20:05 UTC
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