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belgian saison

224 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 21st 2019
1.069
1.007
8.2%
27.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 78.6%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 17.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 60 min 20.69 60%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 4.18 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 2.5 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"belgian saison" Saison beer recipe by Brewer #233033. All Grain, ABV 8.16%, IBU 27.37, SRM 9.92, Fermentables: (Pilsner, Munich - Dark 20L, CaraMunich I) Hops: (Goldings)
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  • Last Updated: 2019-11-21 20:05 UTC