View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.59 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 419 calories (Per 568.261ml)
Carbs: 39.9 g (Per 568.261ml)

Created: Wednesday January 12th 2022

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

30.5

SRM (morey):

13.2

Mash pH

5.5

Cost £

16.78

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Munich Type I4 kg Munich Type I	£ 2.10 / kg £ 8.40	38	6	61.5%
2 kg	GB - Maris Otter Pale Malt2 kg Maris Otter Pale Malt	£ 1.44 / kg £ 2.88	38.6	2.25	30.8%
200 g	German - CaraMunich I200 g German - CaraMunich I	£ 3.36 / kg £ 0.67	34	39	3.1%
200 g	United Kingdom - Brown200 g Brown	£ 2.64 / kg £ 0.53	32	65	3.1%
100 g	German - CaraRye100 g CaraRye		34	67	1.5%
6,500 g / £ 12.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	£ 0.03 / g £ 0.94	Pellet	9.7	Boil	60 min	30.54	100%
30 g / £ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.94	30.54	100%
30 g / £ 0.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.95 L	Strike	72 °C	67 °C	60 min
3.14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.80 g	Salt	Water Agt	Mash	1 hr.
4.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	£ 3.36 / each £ 3.36
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 559 B cells required

£ 3.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!