|
Viking IPL
|
No Profile Selected |
171 Gallons |
13.246 |
3.017 |
5.49 |
20.14 |
4.23 °L
|
658 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:54 PM |
| Notes: |
|
|
The Dude
|
Witbier
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
26.59 |
7.66 °L
|
658 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:19 PM |
| Notes: |
|
|
Bangun Coffee Porter
|
American Porter
|
20 Litres |
1.062 |
1.014 |
6.46 |
31.36 |
27.44 °L
|
658 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:24 PM |
Notes: Recipe IBUs - 20
BF - 31
SMPH - 20
https://scottjanish.com/guide-to-coffee-beers/ |
|
|
Polish Smoked Wheat Beer
|
Piwo Grodziskie
|
1 Gallons |
1.027 |
1.007 |
2.63 |
34.08 |
2.4 °L
|
658 |
0 |
|
|
|
| Boil
Size: 1.39 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:18 PM |
| Notes: https://learn.kegerator.com/piwo-grodziskie/ |
|
|
Just Another Hazy And Juicy
|
Specialty IPA: New England IPA
|
4.8 Gallons |
1.066 |
1.012 |
7.07 |
56.03 |
5.99 °L
|
658 |
1 |
|
|
Author:
|
|
Box of Rocks
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/28/2022 3:17 PM |
| Notes: |
|
|
Small Stout
|
No Profile Selected |
1.5 Gallons |
1.024 |
1.007 |
2.17 |
11.72 |
34.27 °L
|
658 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:45 AM |
| Notes: |
|
|
Stout - Winter's Envy
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
51.01 |
37.82 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/7/2022 9:29 PM |
| Notes: Gonna have some Extract available, may try and push the gravity at the end |
|
|
Session IPA
|
No Profile Selected |
10 Gallons |
1.045 |
1.01 |
4.66 |
33.96 |
4.38 °L
|
658 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 9:03 PM |
| Notes: |
|
|
Hösö
|
No Profile Selected |
23 Litres |
1.063 |
1.013 |
6.6 |
28.12 |
4.71 °L
|
658 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 8:03 AM |
| Notes: |
|
|
Pineapple Express 1.0
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.27 |
20.71 |
5.68 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/11/2021 4:33 PM |
| Notes: I designed this recipe based off of help from a local brewery as well as info and recipes online. I pushed the IBU down to make it more palatable for my friends and family. Otherwise I would push to about 30. I decided to use pineapple extract for the first batch knowing it would give a decent result. If the malt/hop/yeast combination work well with the pineapple flavor, I will use real pineapple next time. I will probably use 2 pounds of previously frozen pineapple that I will puree and add into primary. |
|
|
Collab V2
|
Double IPA
|
26.7 Litres |
1.094 |
1.023 |
9.25 |
0 |
14.92 °L
|
658 |
0 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 67.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:25 AM |
| Notes: |
|
|
Storm Trooper( IPA)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.017 |
6.54 |
87.33 |
8.51 °L
|
658 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:29 PM |
| Notes: |
|
|
Easy Ale
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.97 °L
|
658 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:44 AM |
| Notes: |
|
|
Summer IPA (Bru-1/Cascade/Citra/Amarillo)
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
67.87 |
5.21 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:59 PM |
Notes: Step mash:
Mash in at 150 for target temp of 144
Hold at 144 for 40 min (actually 140)
Raise to 160 and hold for 40 min
Undershot efficiency somehow - maybe too much water?
Dry hop at tail end of fermentation |
|
|
Modern West Coast IPA
|
American IPA
|
19 Litres |
1.062 |
1.006 |
7.35 |
59.19 |
3.75 °L
|
658 |
0 |
|
|
|
| Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 142.7 g |
Creation
Date: 2/23/2021 9:55 AM |
| Notes: |
|
|
Obstacle Vice Tea Ale
|
No Profile Selected |
155 Gallons |
12.087 |
3.115 |
4.8 |
23.55 |
10.78 °L
|
658 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:51 PM |
| Notes: |
|
|
B2
|
American IPA
|
11 Litres |
1.07 |
1.013 |
7.44 |
42.68 |
5.7 °L
|
658 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 4/10/2020 8:51 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Litres |
1.05 |
1.01 |
5.24 |
16.71 |
3.75 °L
|
658 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:13 PM |
| Notes: |
|
|
BdG
|
No Profile Selected |
265 Gallons |
1.064 |
1.016 |
6.27 |
0 |
26.1 °L
|
658 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.042 |
1.004 |
4.97 |
0 |
2.93 °L
|
658 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 5:56 PM |
| Notes: |
|
|
|
|