Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Columbus20 oz Columbus Hops |
|
Pellet |
17 |
Boil
|
80 min |
15.46 |
33.3% |
|
20 oz |
Tettnanger20 oz Tettnanger Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
3.03 |
33.3% |
|
20 oz |
Tettnanger20 oz Tettnanger Hops |
|
Pellet |
5.8 |
Aroma
|
0 min |
|
33.3% |
|
60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Columbus (Pellet) 19.999999954251 oz Columbus (Pellet) Hops |
|
15.46 |
33.3% |
|
40 oz |
Tettnanger (Pellet) 39.999999908503 oz Tettnanger (Pellet) Hops |
|
3.03 |
66.6% |
|
60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
146 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Helles" Munich Helles beer recipe by Paul Roys. All Grain, ABV 4.89%, IBU 18.48, SRM 5.76, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Columbus, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-11 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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