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Helles

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Paul Roys
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 24th 2015
1.047
1.010
4.9%
18.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pilsner600 lb Pilsner 37 1.8 80%
100 lb American - Munich - Light 10L100 lb Munich - Light 10L 33 10 13.3%
50 lb German - Melanoidin50 lb Melanoidin 37 25 6.7%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Columbus20 oz Columbus Hops Pellet 17 Boil 80 min 15.46 33.3%
20 oz Tettnanger20 oz Tettnanger Hops Pellet 5.8 Boil 20 min 3.03 33.3%
20 oz Tettnanger20 oz Tettnanger Hops Pellet 5.8 Aroma 0 min 33.3%
60 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 30822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.5 gal (1878 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.5 gal (1830 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains 341.25 1365  
Grain absorption losses -93.75 -375  
Remaining sparge water volume 308.75 1235  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.5 g | 1878 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume (equipment estimates 491.5 g | 1966 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 590 2360
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Paul Roys. All Grain, ABV 4.89%, IBU 18.48, SRM 5.76, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Columbus, Tettnanger)
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  • Last Updated: 2016-01-11 18:46 UTC