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Black Lager

154 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.Dietrich
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.008
5.17%
24.17
30.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
2.5 lb Briess - Caramel Malt - 40L2.5 lb Caramel Malt - 40L 35.4 40 24.4%
4 oz German - Carafa II4 oz Carafa II 32 425 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 40 min 14.3
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 9.87
 
Mash Guidelines
Amount Description Type Temp Time
15.5 qtInfusion151 °F60 min
--Sparge until 7 gallon pre-boilFly Sparge170 °F--
 
Yeast
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: S.Dietrich, Method: All Grain, Style: Schwarzbier, ABV 5.17%, IBU 24.17, SRM 30.32, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Carafa II, Chocolate, Midnight Wheat Malt) Hops: (Perle)
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View Count: 54
Brew Count: 0
Last Updated: 2019-07-25 17:27 UTC
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