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Black Lager

154 calories 13 carbs
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.Dietrich
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday May 6th 2019
1.047
1.008
5.17%
24.17
30.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
2.5 lb Briess - Caramel Malt - 40L2.5 lb Caramel Malt - 40L 35.4 40 24.4%
4 oz German - Carafa II4 oz Carafa II 32 425 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 40 min 14.3 50%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 9.87 50%
 
Mash Guidelines
Amount Description Type Temp Time
15.5 qt Infusion 151 °F 60 min
qt Sparge until 7 gallon pre-boil Fly Sparge 170 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: S.Dietrich, Method: All Grain, Style: Schwarzbier, ABV 5.17%, IBU 24.17, SRM 30.32, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Carafa II, Chocolate, Midnight Wheat Malt) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 17:27 UTC
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