Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Habit	Belgian Tripel	2.5 Gallons	1.081	1.015	9.32	40.15	6.47 °L	708	1
Author: plohm12 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/14/2021 6:06 PM Notes:
Zymurgy Pliny The Elder	Double IPA	5.3 Gallons	1.075	1.015	8.36	247.4	7.22 °L	708	1
Author: John G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 7/7/2024 10:38 AM Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.
Vanilla Imperial Stout	Russian Imperial Stout	13 Litres	1.093	1.026	8.8	56.09	50 °L	708	1
Author: joo o Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:20 AM Notes:
Lutra Baltic Porter	Baltic Porter	24 Litres	1.084	1.018	8.73	33.68	25.36 °L	708	1
Author: Stefan Forch Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:50 AM Notes:
Bourbon Imperial Porter	Imperial Stout	10 Gallons	1.11	1.025	11.19	70.59	39.07 °L	708	1
Author: Brother Ryan Boil Size: 13.42 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 51 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/16/2023 4:14 PM Notes:
Hophead Hard Seltzer	Alternative Grain Beer	5.5 Gallons	1.067	1	8.78	0	1.2 °L	708	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:27 AM Notes:
NB Dry Mead	Dry Mead	5 Gallons	1.091	1.005	11.37	0	21.23 °L	708	1
Author: JHumphreyJr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 3:00 PM Notes:
BC085 Wee Heavy N1 Champion Braumeister 20	Wee Heavy	18.9 Litres	1.081	1.015	8.69	21.26	14.18 °L	708	0
Author: MegAHerZ666 Boil Size: 26.39 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:23 PM Notes:
Ganoderma	Saison	108 Gallons	17.599	1.857	8.55	7.97	4.48 °L	708	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:33 PM Notes:
Hopstacle Course West Coast IIPA	American IPA	5.5 Gallons	1.084	1.018	8.67	88.9	11.31 °L	708	0
Author: Hopeful Brewing Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:34 PM Notes: How to make video w/ tasting notes: https://youtu.be/5ALmJLf9XRQ How to make hop tea: https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/#:~:text=To%20treat%20a%205%2Dgallon,and%20be%20ready%20to%20use. Make hop tea with whole leaf cones or pellets. .50 Oz Centennial .50 Oz Simcoe .50 Oz CTZ 1 L of Water @ 155 60°F. Fill Vessel completely. Let it steep for 20-30 minutes. Let it fall to room temp naturally then cool to keg temp and strain and add to keg.
English Barleywine Attempt	English Barleywine	3 Gallons	1.105	1.033	9.36	38.62	13.07 °L	708	0
Author: Hammer66x Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 5:24 PM Notes: Yeast: London III or other english type yeast from wyeast This beer turned out great, though it took a good 9-12 months of sitting in a bottle to really mellow out with a nice medium malty flavor.
WC IPA	American IPA	5.5 Gallons	1.091	1.019	9.39	96.41	17.21 °L	708	0
Author: DannoW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 2:42 AM Notes:
Deep S'Quads	Belgian Dark Strong Ale	13.6 Litres	1.096	1.014	10.85	33.44	50 °L	708	1
Author: ALeiro Boil Size: 18.1 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 11/20/2020 6:26 PM Notes:
Next Chapter Barley Wine	Wood-Aged Beer	5.5 Gallons	1.117	1.025	12.09	20.49	19.24 °L	708	1
Author: Ed G Boil Size: 9.5 Gallons Boil Time: 210 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 3/1/2020 5:17 PM Notes:
COCOA MOSAIC BOMB	Imperial Stout	20 Litres	1.126	1.028	12.81	83.37	50 °L	708	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:57 PM Notes:
Quadium	Belgian Dark Strong Ale	25 Litres	1.093	1.018	9.78	34.78	22.74 °L	708	0
Author: ElementalBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:36 AM Notes:
Fjord & Fjell Berserker Tripel	Belgian Tripel	70 Litres	18.71	2.335	8.94	22.03	8.57 °L	708	1
Author: Fjord & Fjell Nano Brewery Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2017 7:58 PM Notes:
Bourbon Aged Stout	Russian Imperial Stout	10 Gallons	1.101	1.025	9.97	50.99	37.9 °L	708	0
Author: Lucas James Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:27 AM Notes:
New Tropics IPA	Imperial IPA	5 Gallons	1.081	1.017	8.43	103.11	12.78 °L	708	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:26 PM Notes:
IPA	American IPA	31 Gallons	1.088	1.022	8.66	99.37	6.64 °L	708	0
Author: yepezjl Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 7:15 PM Notes: American Oak- Dry Hop 3-7 Days
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