Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Droo's Broo	American Brown Ale	3 Gallons	1.06	1.014	6.04	30.04	19.02 °L	652	0
Author: Droo Long Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:14 PM Notes:
Mesquite Bean Ale	Experimental Beer	5.5 Gallons	15.265	3.761	6.23	56.56	18.2 °L	652	0
Author: plc82718 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 4:34 PM Notes:
Hibernal Ale	American Brown Ale	5 Gallons	1.064	1.017	6.17	29.37	19.32 °L	652	0
Author: cphilli Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 7:49 PM Notes:
Saison 22	Saison	8 Gallons	1.056	1.01	6.02	29.42	9.21 °L	652	1
Author: macorix Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 2:42 AM Notes:
Croser Xmas IPA	American IPA	41 Litres	1.06	1.014	6.03	47.09	6.28 °L	652	0
Author: Lumber Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 1:54 AM Notes:
Irish Red Ale II	Irish Red Ale	12 Litres	1.059	1.013	6.06	27.89	15.17 °L	652	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 9/25/2020 9:18 AM Notes:
Nr.1	American Pale Ale	15 Litres	1.056	1.01	6.04	37.08	6.43 °L	652	0
Author: Horsefield Brewing Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 4/30/2020 7:32 AM Notes:
Old Town IPA	English IPA	24 Litres	1.062	1.014	6.32	41.45	8.3 °L	652	1
Author: tripeland Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 10:26 AM Notes:
Big Nauti	Specialty IPA: New England IPA	5 Gallons	1.058	1.011	6.13	43.7	5.5 °L	652	0
Author: info@goodnaturebrewing.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:20 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 20c˚"10/15 days" Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Simcoe 2nd Dry Hop at Stable Gravity (5 days) 50g Citra 50g Mosaic CO2 level 2.4 vols.
Terry's Chocolate Orange Stout	Oatmeal Stout	14 Litres	1.061	1.015	6.05	36.19	39.63 °L	652	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 47 g Creation Date: 10/17/2019 12:44 PM Notes:
Wedding Brew	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	83.6	5.11 °L	652	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:02 PM Notes:
Dale's Pale Ale Clone	American IPA	27 Litres	1.062	1.015	6.18	64.36	10.61 °L	652	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:18 AM Notes:
Hazy Daze	Specialty IPA: New England IPA	5 Gallons	1.063	1.017	6.05	55.8	4.93 °L	652	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 8:25 PM Notes:
NEPA 8/25/2018	American Pale Ale	11 Gallons	1.06	1.011	6.35	49.11	3.95 °L	652	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:35 PM Notes:
Groom's IPA - 2018	American IPA	13.5 Gallons	1.064	1.016	6.25	118.33	7.33 °L	652	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:35 PM Notes:
NE IPAv1	American IPA	6 Gallons	1.059	1.01	6.35	92.51	5.02 °L	652	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:21 PM Notes: OG: 1.065 added ~1/2 gallon water to reach 1.059 First dry hop at 1.016 Second dry hop added for last 5 days
Greni SMASH Prufa	Specialty IPA: White IPA	25 Litres	1.059	1.011	6.3	61.52	4.73 °L	652	0
Author: Austri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:27 PM Notes:
Hop Stout	American Porter	5.5 Gallons	1.061	1.014	6.11	68.86	32.9 °L	652	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:15 PM Notes:
NEI PA 2	American IPA	23 Litres	1.058	1.012	6.07	41.03	7.99 °L	652	1
Author: scottphilip4@icloud.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 6/29/2017 5:54 AM Notes:
Tsekki Pilsua	Bohemian Pilsener	9 Litres	1.061	1.013	6.19	42.89	5.82 °L	652	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 3:49 PM Notes: Grainfatherilla tehty 2g kirkastetta og 1,054 Käyminen 20 astetta 1pvä 13 astetta 10pvä 20 astetta 4pvä
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