Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ĎurIPA - Dark Lager	Dark American Lager	19 Litres	1.055	1.011	5.74	38.21	50 °L	669	0
Author: Juraj Skalsky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:55 PM Notes:
One And Done	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.66	0	7.34 °L	669	0
Author: EChrisDenney Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 3:49 AM Notes:
Wai-iti Smash	No Profile Selected	5 Litres	1.052	1.009	5.65	34.92	4.24 °L	669	0
Author: Prodomenos Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/16/2021 9:00 AM Notes:
Pipe Dreams	Blonde Ale	4.75 Gallons	1.053	1.011	5.57	24.72	4.96 °L	669	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:25 PM Notes:
Easy Gose't 21	Gose	11 Gallons	1.05	1.006	5.66	15.24	4.93 °L	669	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/25/2021 7:05 PM Notes: Classic German Gose malt bill with candi added to add simple sugars for the Lallemand Philly Sour yeast to munch on.
Pine Tip IPA	American IPA	7 Gallons	1.055	1.012	5.67	70.52	6.01 °L	669	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:51 AM Notes:
Oatmeal Stout	Oatmeal Stout	4.2 Gallons	1.055	1.014	5.53	38.25	43.07 °L	669	1
Author: Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:55 PM Notes: Add whirlfloc tablet to get clearer beer. While this is an oatmeal stout, we might not want the haze in it- just the oatmeal mouth feel. Mash at 98-110 degrees for 25 minutes (helps the beta-glucanase enzymes break down the beta-glucans), then bring up to 153-155 range for 50 minutes. Mash out at 168+ 8 QTs of 115-116 degree water should be good for first mash. (Target 104-105 temp) (Start around 6-7 then adjust to hit target) Then 11 qts of 166-167 degree water to bring it up. (Target 154-155). (Maybe start with 10 qts then if needed can go up to 12 total quarts. Boil or add cold water to adjust) *Be sure to have 5.5 gallons of beer in the fermenter* Ferment for 2 weeks in the stainless steel then move to the glass containers versus plastic bucket. Make sure to have 5.5 gallons of beer available to that these can be filled up pretty close to the top. If there is a tiny bit left over, fill up a bottle or two (For these two bottles, they will need a tiny bit of sugar to carbonate) Used 3.25 oz of corn sugar for the 80% size batch Notes from brewing the first time: When brewing, I hit 102 or so for the first step of mashing, kept it there for 20 minutes. I was around 150 or 151 for step 2. Kept it there for 45, for a total of 65 minutes of mashing. Also did a 65 minute boil versus 60. This didn't end up overly caramely. It wasn't too sweet, but had a tiny bit of sweetness. Below a 40L would make it sweeter, which would be okay- 60L or 80L might make it too roasty. I'm thinking 20L-40L is a solid place. In time, I might consider slightly increasing the Victory to maybe around 10% for a slightly more "bready" flavor. Overall, though, I am very pleased. This came out well. If this weren't cut back to 80%, the original totals were: 7lbs Maris Otter, 2lbs Oatmeal, 1 Lb Victory, 1lb 40L, .75lb Chocolate Malt, .5 Lb Roasted Barley, 2oz Golding, 1oz Fuggles. This benefitted from a long bottle conditioning to allow it to round out. It truly needed 1 month in the bottle. Good roastiness- some coffee flavor but not too much. It came out nice and dry like I would want- not too sweet. Keeping it between 150-152 for mashing is a good move going forward. Outside of small tweaks, this is really good as is.
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.01	5.8	17.35	7.67 °L	669	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 Creation Date: 5/2/2020 10:11 AM Notes:
Rye NEIPA	Specialty IPA: Rye IPA	24 Litres	1.057	1.016	5.45	17.88	6.29 °L	669	0
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/16/2020 3:55 PM Notes:
Sake Ale	Experimental Beer	500 Litres	1.048	1.004	5.74	13.2	6.42 °L	669	0
Author: kamigata Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:53 AM Notes:
IPA 9	American IPA	2.5 Gallons	1.059	1.015	5.81	51.32	11.44 °L	669	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:21 PM Notes: Bittering Hops AA cut to 66% to allow for bagging in boil
Fruit Bomb IPA	Specialty IPA: Red IPA	1 Gallons	1.064	1.021	5.61	66.68	11.66 °L	669	1
Author: Bips Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:25 PM Notes: I refuse to go out and buy more grain, so the weird grain bill is me just using what I have on hand to get more or less the right flavor profile. This is based on a Mango Vanilla IPA I made about a year ago, so a white IPA becoming a red IPA out of necessity. Lactose in last 10 minutes of boil Dried mixed citrus zest--clementine, lemon, key lime--added to secondary fermentation Vanilla bean is just a normal-ass vanilla bean, sliced in half lengthwise before going in. It takes a while for it to do anything, so give it kind of a while. It's ok to forget about it.
Rye Pale Ale	American Light Lager	341 Gallons	12.596	2.347	5.48	25.27	3.7 °L	669	0
Author: Lost Abbey Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:35 AM Notes:
Basshook IPA	American IPA	5 Gallons	1.056	1.013	5.66	52.01	7.11 °L	669	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:16 AM Notes:
American Brown Ale V2	American Brown Ale	32 Litres	1.053	1.01	5.71	60.92	23.83 °L	669	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 12:22 PM Notes:
The Scottish Hen	Scottish Export	5.5 Gallons	1.06	1.016	5.65	28.58	15.98 °L	669	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 9:34 PM Notes:
Session Ipa Citra/amarillo	American Light Lager	3.5 Gallons	1.052	1.009	5.73	41.26	4.85 °L	669	0
Author: Vinnnie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 6:53 PM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.56	43.24	5.79 °L	669	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:25 AM Notes: Water volume at 68F 7.57 Gallon 11.36 Inches @ 14in-dia Water volume at 68F 7.46 Gal 11.20 Inches
Boat Race Single Hop Pale	American Pale Ale	11 Gallons	1.056	1.013	5.62	58.93	6.43 °L	669	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:27 PM Notes:
Intermodûation 2	American Light Lager	5.5 Gallons	1.056	1.014	5.53	118.05	3.77 °L	669	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:20 PM Notes:
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