|
Just Like Everyone Else (BA Porter)
|
American Porter
|
2.5 Gallons |
1.121 |
1.022 |
13.09 |
33.13 |
37.11 °L
|
600 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:19 PM |
| Notes: |
|
|
GIBCS #8
|
Russian Imperial Stout
|
3 Gallons |
1.14 |
1.026 |
14.9 |
42.92 |
50 °L
|
600 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 240 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:36 PM |
Notes: Make 4 liter starter of Nottingham Ale Yeast, this should give us around 1.8 billion cells per mL. After 2 weeks, I will check the SG over a 3 day period. If it hasn't hit FG yet, I will pitch a 2 liter starter of WLP099 (super high gravity) to finish off the final gravity points.
Primary will be about 3 weeks and secondary will be about 2 months with American Char #3 (looked like burnt charcoal) Oak Spirals that were soaked in Evan Williams Bottled In Bond 100 proof bourbon. Will also add some vanilla extract to some of the bottles before capping them to see how that fairs.
Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
|
|
|
Gose - Salicorne And Sorachi Ace V.2
|
Gose
|
21 Litres |
1.041 |
1.01 |
4.02 |
14.23 |
2.76 °L
|
599 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:42 PM |
Notes: Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam. Levure modifiée |
|
|
Tyson Bud Light Lutra Lager AG
|
Light American Lager
|
10.5 Gallons |
1.029 |
1.006 |
3.03 |
57.01 |
3.2 °L
|
599 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 7:19 PM |
| Notes: |
|
|
Ol Bitter Bastard
|
Ordinary Bitter
|
3 Gallons |
1.042 |
1.014 |
3.68 |
33.16 |
9.22 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:02 PM |
Notes: Fucked up. got 2.2 gals. Not sure what happened. Diluted back up to just below 3gal but OG is around 1.038
after 4 days FG is 1.011.
3.54% ABV
This is assuming my -3 hydrometer is correct as actual readings were 1.041 and 1.014 (also 3.54%)
Its got that same lingering aftertaste that is sweet that ive been not a fan off before. Its got to be the crystal. And this yeast, im not sure im a fan which is weird because Landlord is fantastic.
|
|
|
Pre-Prohibition Lager, Your Father's Mustache
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
34.31 |
2.76 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 11:47 PM |
| Notes: |
|
|
Starburst Philly Sour
|
Berliner Weisse
|
6 Gallons |
1.039 |
1.006 |
4.38 |
8.02 |
3.35 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:40 PM |
Notes: 1. all extracts (almond extract, strawberry flavor, vanilla extract), lactose
2. use strawberry/mixed berry juice at the end, almond extract, vanilla extract, lactose (shandy-style, probably need to stabilize)
3. actual starburst with and without vodka
Name ideas:
SupernovAle
Andromeda
Sournova
|
|
|
The Mob's Accountant
|
Piwo Grodziskie
|
64 Gallons |
1.032 |
1.006 |
3.41 |
31.82 |
5.09 °L
|
599 |
1 |
|
|
|
| Boil
Size: 65.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:29 PM |
| Notes: |
|
|
Interesting Times - Italo Pils
|
German Pilsner (Pils)
|
25 Gallons |
1.046 |
1.013 |
4.39 |
31.27 |
2.76 °L
|
599 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:35 AM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: Brown IPA
|
46 Litres |
1.042 |
1.009 |
4.27 |
65.14 |
6.65 °L
|
599 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:20 PM |
| Notes: |
|
|
Stocious Stout
|
Dry Stout
|
4 Gallons |
1.045 |
1.013 |
4.29 |
36.87 |
32.34 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 6:04 PM |
| Notes: |
|
|
NA Saison
|
Saison
|
5.5 Gallons |
1.02 |
1.015 |
0.65 |
10.91 |
2.05 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:05 PM |
| Notes: |
|
|
Newcastle Clone
|
British Brown Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.86 |
22.27 |
14.27 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:50 PM |
| Notes: |
|
|
Home-Grown Pale Session
|
American Pale Ale
|
6.25 Gallons |
1.041 |
1.011 |
3.96 |
41.16 |
3.36 °L
|
599 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:28 PM |
| Notes: |
|
|
Lagunitas Clone (modified)
|
American IPA
|
5.33 Gallons |
1.044 |
1.013 |
4.09 |
56.6 |
6.03 °L
|
599 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 31 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.017 |
1.004 |
1.7 |
0 |
3.84 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 11:22 AM |
| Notes: |
|
|
Spiciale #5
|
Saison
|
5.28 Gallons |
1.04 |
1.008 |
4.16 |
37.21 |
3.46 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:08 AM |
| Notes: |
|
|
Nut Brown For Cheese Class
|
American Light Lager
|
11 Gallons |
1.044 |
1.011 |
4.29 |
0 |
16.37 °L
|
599 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 12:04 AM |
| Notes: |
|
|
Pale Ale Inglesa
|
British Golden Ale
|
19.5 Litres |
1.035 |
1.009 |
3.42 |
15.03 |
7.13 °L
|
599 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 9:57 AM |
| Notes: |
|
|
Worry
|
Special/Best/Premium Bitter
|
40 Litres |
1.04 |
1.01 |
3.9 |
33.11 |
10.96 °L
|
599 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 4:34 PM |
| Notes: |
|
|
|
|