Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Like Everyone Else (BA Porter)	American Porter	2.5 Gallons	1.121	1.022	13.09	33.13	37.11 °L	600	1
Author: Rick H. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:19 PM Notes:
GIBCS #8	Russian Imperial Stout	3 Gallons	1.14	1.026	14.9	42.92	50 °L	600	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:36 PM Notes: Make 4 liter starter of Nottingham Ale Yeast, this should give us around 1.8 billion cells per mL. After 2 weeks, I will check the SG over a 3 day period. If it hasn't hit FG yet, I will pitch a 2 liter starter of WLP099 (super high gravity) to finish off the final gravity points. Primary will be about 3 weeks and secondary will be about 2 months with American Char #3 (looked like burnt charcoal) Oak Spirals that were soaked in Evan Williams Bottled In Bond 100 proof bourbon. Will also add some vanilla extract to some of the bottles before capping them to see how that fairs. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Gose - Salicorne And Sorachi Ace V.2	Gose	21 Litres	1.041	1.01	4.02	14.23	2.76 °L	599	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:42 PM Notes: Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam. Levure modifiée
Tyson Bud Light Lutra Lager AG	Light American Lager	10.5 Gallons	1.029	1.006	3.03	57.01	3.2 °L	599	1
Author: Leetxen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:19 PM Notes:
Ol Bitter Bastard	Ordinary Bitter	3 Gallons	1.042	1.014	3.68	33.16	9.22 °L	599	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:02 PM Notes: Fucked up. got 2.2 gals. Not sure what happened. Diluted back up to just below 3gal but OG is around 1.038 after 4 days FG is 1.011. 3.54% ABV This is assuming my -3 hydrometer is correct as actual readings were 1.041 and 1.014 (also 3.54%) Its got that same lingering aftertaste that is sweet that ive been not a fan off before. Its got to be the crystal. And this yeast, im not sure im a fan which is weird because Landlord is fantastic.
Pre-Prohibition Lager, Your Father's Mustache	Pre-Prohibition Lager	5.5 Gallons	1.04	1.007	4.37	34.31	2.76 °L	599	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 11:47 PM Notes:
Starburst Philly Sour	Berliner Weisse	6 Gallons	1.039	1.006	4.38	8.02	3.35 °L	599	0
Author: TimGou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:40 PM Notes: 1. all extracts (almond extract, strawberry flavor, vanilla extract), lactose 2. use strawberry/mixed berry juice at the end, almond extract, vanilla extract, lactose (shandy-style, probably need to stabilize) 3. actual starburst with and without vodka Name ideas: SupernovAle Andromeda Sournova
The Mob's Accountant	Piwo Grodziskie	64 Gallons	1.032	1.006	3.41	31.82	5.09 °L	599	1
Author: Loaded Dice Brewery Boil Size: 65.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 2:29 PM Notes:
Interesting Times - Italo Pils	German Pilsner (Pils)	25 Gallons	1.046	1.013	4.39	31.27	2.76 °L	599	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:35 AM Notes:
Session IPA	Specialty IPA: Brown IPA	46 Litres	1.042	1.009	4.27	65.14	6.65 °L	599	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 4:20 PM Notes:
Stocious Stout	Dry Stout	4 Gallons	1.045	1.013	4.29	36.87	32.34 °L	599	0
Author: KnotCurser Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 6:04 PM Notes:
NA Saison	Saison	5.5 Gallons	1.02	1.015	0.65	10.91	2.05 °L	599	0
Author: GardenCity Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:05 PM Notes:
Newcastle Clone	British Brown Ale	5.5 Gallons	1.041	1.012	3.86	22.27	14.27 °L	599	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/21/2018 12:50 PM Notes:
Home-Grown Pale Session	American Pale Ale	6.25 Gallons	1.041	1.011	3.96	41.16	3.36 °L	599	1
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:28 PM Notes:
Lagunitas Clone (modified)	American IPA	5.33 Gallons	1.044	1.013	4.09	56.6	6.03 °L	599	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 31 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:35 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.017	1.004	1.7	0	3.84 °L	599	0
Author: Alexey Filin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:22 AM Notes:
Spiciale #5	Saison	5.28 Gallons	1.04	1.008	4.16	37.21	3.46 °L	599	0
Author: d-m-p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:08 AM Notes:
Nut Brown For Cheese Class	American Light Lager	11 Gallons	1.044	1.011	4.29	0	16.37 °L	599	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 12:04 AM Notes:
Pale Ale Inglesa	British Golden Ale	19.5 Litres	1.035	1.009	3.42	15.03	7.13 °L	599	0
Author: claudioSn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:57 AM Notes:
Worry	Special/Best/Premium Bitter	40 Litres	1.04	1.01	3.9	33.11	10.96 °L	599	0
Author: englishbeerman Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 4:34 PM Notes:
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