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Ol Bitter Bastard

Method: All Grain
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday June 1st 2022

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

33.2

SRM (morey):

9.2

Mash pH

5.3

Cost $

11.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	$ 1.85 / lb $ 7.40	38	3.75	83.1%
5 oz	Weyermann - Carahell5 oz Carahell		34	10	6.5%
4 oz	United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L	$ 2.00 / lb $ 0.50	33	80	5.2%
3 oz	Belgian - Biscuit3 oz Biscuit	$ 2.00 / lb $ 0.38	35	23	3.9%
1 oz	German - Acidulated Malt1 oz Acidulated Malt		27	3.4	1.3%
77 oz / $ 8.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings (5 AA)0.4 oz East Kent Goldings (5 AA) Hops	$ 2.25 / oz $ 0.90	Pellet	5	Boil	45 min	12.42	20%
0.40 oz	Fuggles (4.5 AA)0.4 oz Fuggles (4.5 AA) Hops		Pellet	4.5	Boil	45 min	11.18	20%
0.30 oz	East Kent Goldings (5 AA)0.3 oz East Kent Goldings (5 AA) Hops	$ 2.25 / oz $ 0.68	Pellet	5	Boil	15 min	5.03	15%
0.30 oz	Fuggles (4.5 AA)0.3 oz Fuggles (4.5 AA) Hops	$ 2.00 / oz $ 0.60	Pellet	4.5	Boil	15 min	4.53	15%
0.30 oz	East Kent Goldings (5 AA)0.3 oz East Kent Goldings (5 AA) Hops	$ 2.25 / oz $ 0.68	Pellet	5	Boil	0 min		15%
0.30 oz	Fuggles (4.5 AA)0.3 oz Fuggles (4.5 AA) Hops	$ 2.00 / oz $ 0.60	Pellet	4.5	Boil	0 min		15%
2 oz / $ 3.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (5 AA) (Pellet)	$ 2.25 / oz $ 2.25	17.45	50%
1 oz	Fuggles (4.5 AA) (Pellet)		15.71	50%
2 oz / $ 2.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fucked up. got 2.2 gals. Not sure what happened. Diluted back up to just below 3gal but OG is around 1.038

after 4 days FG is 1.011.

3.54% ABV

This is assuming my -3 hydrometer is correct as actual readings were 1.041 and 1.014 (also 3.54%)

Its got that same lingering aftertaste that is sweet that ive been not a fan off before. Its got to be the crystal. And this yeast, im not sure im a fan which is weird because Landlord is fantastic.

Last Updated and Sharing

222

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Public: Yup, Shared
Last Updated: 2022-07-18 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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