Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Specialty IPA: Belgian IPA	10.75 Gallons	1.07	1.017	7.02	50.22	6.7 °L	717	0
Author: J.A. Suko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:01 AM Notes:
La Chouffe	No Profile Selected	20 Litres	1.064	1.01	7.02	28.69	3.98 °L	717	0
Author: JORDIK Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 5:33 PM Notes: March 9 (Brew Day) → Pitch yeast at 18°C March 10-14 (Days 1-5) → Let rise slowly to 22°C March 15-18 (Days 6-9) → Hold at 22°C for full attenuation March 19 (Day 10) → Check gravity; if stable, start cold crash March 20-21 (Days 11-12) → Cold crash to 2-4°C (35-39°F) March 22-23 (Days 13-14) → Keg
Nocturnal	American IPA	109 Gallons	1.07	1.018	6.86	44.3	10.37 °L	717	0
Author: Boil Size: 128 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 9:53 PM Notes:
WEYERMANN No 14 India Pale Ale	American IPA	23 Litres	1.072	1.017	7.24	56.52	5.61 °L	717	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/22/2022 12:34 PM Notes: Aroma hops to be added at cold crash for 3 days. Original recipe calls for 50g/hl this is approximation
Bokkie	American Brown Ale	20 Litres	1.063	1.009	6.98	29.88	21.29 °L	717	0
Author: Tom_brews Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/28/2021 9:17 AM Notes: hoofdwort: 16P Na koken + 1,5 liter Uitslag: 1068 / 16P / 20 liter Start diepkoelen 1013 GOED RECEPT! 18 plato, 7,9%vol
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	0	4.86 °L	717	0
Author: Blanch040 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 6:53 PM Notes:
Awesome Recipe	American IPA	18.9 Litres	1.067	1.012	7.24	61.9	6.31 °L	717	2
Author: btm123wweww Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:11 AM Notes:
Bretton's Best Ale---Brett Beer	Belgian Specialty Ale	15 Gallons	1.068	1.013	7.12	98.2	5.63 °L	717	1
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:15 PM Notes: January 19, 2020 What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett/Bac kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....Very Potent beer. Model says 6.77%. I would guess 7.5-8%
Tropical IPA	American IPA	5.5 Gallons	1.074	1.018	7.25	55.79	7.47 °L	717	0
Author: Dan G Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:14 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.069	1.017	6.84	20.39	10.52 °L	717	0
Author: Bill0157h7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:11 PM Notes:
QuIPA	American IPA	19 Litres	1.07	1.019	6.7	66.55	7.18 °L	717	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:46 AM Notes:
Chocolate Wild Rice Porter	Robust Porter	5.5 Gallons	1.069	1.018	6.66	44.97	35.28 °L	717	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:45 PM Notes:
May24 IPA	American IPA	58 Litres	1.075	1.024	6.66	76.18	9.96 °L	717	0
Author: Pivo Vino Bru Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:53 PM Notes:
Janglez Imp Stout	Imperial Stout	5.75 Gallons	1.076	1.024	6.86	62	38.59 °L	717	0
Author: jakesnake2384 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:56 PM Notes:
MacH	American IPA	5.5 Litres	1.063	1.012	6.8	80	12.69 °L	717	0
Author: suzyj Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: batch Priming Amount: 30g Creation Date: 8/19/2017 4:36 AM Notes:
Yellow Car - Forum Edition - Drifter42	American IPA	19 Litres	1.06	1.011	6.73	71.94	12.74 °L	717	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:13 PM Notes: Brewing day: 25/8-17 w/o whirlfloc OG: 1.060 FG: 1.011 Dry hopping after 1 week. Priming sugar: 92g Bottling day: 11/9-17
Halvor BIPA	American Light Lager	25 Litres	1.062	1.011	6.66	65.29	19.95 °L	717	0
Author: Hemorider Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:08 PM Notes:
Half Hearted	American IPA	5 Gallons	1.067	1.014	6.89	74.62	9.74 °L	717	1
Author: idperkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:19 AM Notes:
Oatty McFalcoNelson	American Pale Ale	5.5 Gallons	1.064	1.009	7.16	93.35	4.88 °L	717	0
Author: viccali Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:18 PM Notes:
Winter IPA 355	American IPA	21 Litres	1.064	1.012	6.8	98.79	17.73 °L	717	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 5:59 PM Notes: Og 1062
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