Homebrew Beer Recipes

Page 5010 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa 2.0	Specialty IPA: New England IPA	10 Litres	1.076	1.024	6.84	59.92	7.48 °L	669	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:24 PM Notes:
Coffee Porter	American Porter	5 Gallons	1.07	1.015	7.27	44.2	24.57 °L	669	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/10/2024 6:28 PM Notes:
Belgian Blonde	Belgian Blond Ale	50 Litres	1.058	1.005	6.94	19.46	11.12 °L	669	1
Author: African Brewer Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 4:50 PM Notes:
Montross Collab	Specialty IPA: New England IPA	50 Gallons	1.061	1.008	6.91	34.49	4.19 °L	669	0
Author: Caseyjblaylock Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:44 PM Notes: Pitch 125 grams of US-04
Smashin' IPA	American IPA	15 Gallons	1.063	1.011	6.75	53.41	4.86 °L	669	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:19 PM Notes:
West Coast IPA	American IPA	8 Gallons	1.064	1.012	6.82	59.2	10.47 °L	669	1
Author: macorix Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/10/2021 7:21 PM Notes:
Earth Kveik	Experimental Beer	10 Litres	1.071	1.018	6.84	23.44	4.19 °L	669	0
Author: MadCactusBrewing Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 5:56 PM Notes: Mash at 150F (65C) for 60 minutes. Mash out at 170F (77C). Add Maltodextrin and Irish Moss at 15 mins left in the boil. After boil, cool to 180-185F and whirlpool hops for 20 minutes. Cool to pitching temperature. Ferment at 77F-95F (25C-35C). Note: Kveik can be under pitched. 3-4g of dry yeast is enough for this recipe.
Banana Milkshake IPA	American IPA	5 Gallons	1.086	1.034	6.85	10	4.89 °L	669	0
Author: Bad Raccoon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/15/2020 4:49 PM Notes: Hop Schedule: Day 2 of fermentation .5 oz — Sabro .5 oz — Motueka Day 7 of fermentation 1.5 oz — Sabro 1.5 oz — Motueka 1 oz — El Dorado Vanilla at bottling
Standard NEIPA Iteration 1	American IPA	5 Gallons	1.071	1.017	7.08	54.06	4.51 °L	669	0
Author: Humanity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 4:18 PM Notes:
5 Gallon Scotch	Scottish Heavy	8 Gallons	1.081	1.027	7.01	19.3	13.79 °L	669	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 7:16 PM Notes:
#4 Rye Pale Ale	American IPA	5 Gallons	1.073	1.017	7.38	61.09	6.08 °L	669	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:41 PM Notes: Final 1.010
BRAVO ZULU	American Stout	5.5 Gallons	1.067	1.015	6.81	46.55	35.07 °L	669	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:41 PM Notes:
Catch And Release	Specialty IPA: New England IPA	11 Gallons	1.071	1.017	7.07	32.48	4.24 °L	669	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:36 PM Notes:
Vossa KNEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.79	17.66	5.27 °L	669	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:10 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
Bankefjorden APA	American Pale Ale	50 Litres	1.068	1.016	6.95	42.1	7.72 °L	669	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:23 AM Notes:
XLVI	American Strong Ale	5.5 Gallons	1.074	1.019	7.2	99.8	9.11 °L	669	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:56 PM Notes:
Carriage House Nuevo	American IPA	5.5 Gallons	1.067	1.013	7.1	54.96	4.62 °L	669	1
Author: russtuff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:45 PM Notes: Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%).
Light House Cream Ale	Blonde Ale	5.5 Gallons	1.066	1.013	6.95	73.02	4.57 °L	669	1
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: DME Priming Amount: .5 cup Creation Date: 1/13/2018 5:23 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	5.5 Gallons	1.066	1.011	7.18	61.06	5.54 °L	669	1
Author: KMcQ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 4:37 PM Notes:
Awesome Recipe	Imperial IPA	50 Litres	15.597	2.744	6.95	124.93	8.75 °L	669	0
Author: Torchal Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:58 PM Notes:
« First ‹ Previous 5006 5007 5008 5009 5010 5011 5012 5013 5014 Next › Last »							Page 5010 of 16,292 20 Recipes of 325,829