Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter - Smash	American IPA	10 Gallons	1.059	1.013	6.05	65.13	7.12 °L	668	2
Author: Mastermind171 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:50 PM Notes:
Queen Anne's Revenge	American Stout	5.5 Gallons	1.064	1.018	5.92	31.07	50 °L	668	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:23 PM Notes:
Josh Ale'n NEIPA (pass)	Specialty IPA: New England IPA	5.3 Gallons	1.058	1.011	6.08	24.04	5.43 °L	668	0
Author: Chuckles Brew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/21/2022 12:16 AM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
Erik's Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.059	1.013	6	43.24	34.22 °L	668	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:57 AM Notes:
Stout	No Profile Selected	5 Gallons	1.057	1.011	6.07	24.1	33.57 °L	668	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:49 AM Notes: 11/7 brew 11/21 decent
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.14	0	5.61 °L	668	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:21 AM Notes:
MOKB	Kentucky Common	5 Gallons	1.055	1.01	5.96	27.93	44.91 °L	668	0
Author: afh782 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/9/2019 6:17 PM Notes:
Blueberry Gose	Gose	5.5 Gallons	1.057	1.012	6.09	0	5.62 °L	668	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:01 AM Notes: http://www.milkthefunk.com/wiki/Gose
Malus 3	Mixed-Fermentation Sour Beer	18 Litres	1.059	1.014	6.08	0	4.16 °L	668	0
Author: Kaarlo Boil Size: 19 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:48 AM Notes: Rack onto a good yeast cake or pitch e.g. Wyeast Belgian Lambic Blend.
JK - GOTLANDSDRICKA	Mixed-Fermentation Sour Beer	5 Gallons	1.046	0.999	6.09	30.06	6.05 °L	668	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:41 PM Notes: OTLANDSDRICKA ale brewed w/ smoked malt, juniper, & sweet gale Batch size: 5 Gallons O.G. 1.048 F.G. 1.000 Target ABV: 6.4% I.B.U. 24 Mash Temp: 152 F Efficiency: 75% MALT Blacklands Birchwood Smoked – 4 lbs – 48.5% Weyermann Beechwood Smoked – 3 lbs – 36.5 Flaked Rye - .75 lbs - 9% Weyermann Oak Smoked Wheat - .5 lbs – 6% HOPS Zythos – .63 oz – 60 min – 9.2% AA ADJUNCTS Juniper Berries – 4.5 grams - Whirlpool Myrica Gale – 1.5 grams – Whirlpool
Mongrel Brown Ale	Mild	42 Litres	1.061	1.017	5.95	27.01	22.72 °L	668	0
Author: sausage Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 10:39 AM Notes:
Josh's APA Medusa	American Pale Ale	5.5 Gallons	1.058	1.012	6.01	55.34	5.18 °L	668	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 9/18/2018 4:50 PM Notes:
Raikes Kolsch	Kölsch	26 Litres	1.053	1.007	6.02	34.81	4.22 °L	668	0
Author: MalcolmH Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:20 AM Notes:
Black Ipa	Specialty IPA: Black IPA	20.8 Litres	1.056	1.011	5.92	82.42	31.18 °L	668	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 6:16 PM Notes:
Man Go's Crazy	Specialty IPA: White IPA	48 Litres	1.061	1.015	6	109.75	6.01 °L	668	1
Author: Dene100 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:13 PM Notes: Massive mango overload at end of primary/fermentation 2 kg Followed with 60g mosaic 30 el dorado and 30 Melba dry hop for 6 days after mangos have fermented out. Mashin 31 litres at 77.4c
SMASH Pale Ale: Vienna Amarillo	American Pale Ale	2.9 Gallons	1.059	1.014	5.93	31.88	6.38 °L	668	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:05 PM Notes:
Hop Stout	American Porter	5.5 Gallons	1.061	1.014	6.11	68.86	32.9 °L	668	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:15 PM Notes:
HD10	American Pale Ale	25 Litres	1.053	1.008	5.94	51.11	7.9 °L	668	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:02 PM Notes: acqua blues pale ale profile
Irish Porter - Base	Brown Porter	5 Gallons	1.064	1.017	6.13	46.15	34.28 °L	668	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:41 PM Notes: Mash for 90 min Boil for 90 min
Experiment	American IPA	5 Gallons	1.057	1.011	5.99	67.1	9.68 °L	668	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:04 PM Notes:
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