Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Chungus	American Brown Ale	4 Gallons	1.081	1.014	8.75	24.4	8.46 °L	600	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:10 AM Notes:
Kentucky Breakfast Stout Clone	Imperial Stout	5.15 Gallons	1.092	1.022	9.07	76.01	50 °L	600	0
Author: Pete Tulalip WA Boil Size: 7.04 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/27/2023 9:06 PM Notes:
Weathertop Wee Heavy	Wee Heavy	5.5 Gallons	1.077	1.013	8.43	26.25	17.37 °L	600	0
Author: nunderland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 5:39 PM Notes:
Wheated Bourbon	whiskey	3 Gallons	1.114	1.023	11.94	0	15.96 °L	600	1
Author: Kipp Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:17 PM Notes:
Storytime Barley Wine	English Barleywine	21 Litres	1.103	1.021	10.78	83.02	10.37 °L	600	0
Author: Korpi Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:20 PM Notes: https://learn.kegerator.com/how-to-brew-barleywine/ Allow 30 days to ferment fully @18C. Control temperature for the first 3-5 days, even lower it to 16C. Dry hop for 3 days. Using Galaxy from an old stock for the first brew. Additional 30 days in secondary. Add clarifying agents and cold crash for 1-2 weeks. Bottle prime or force carbonte and store for minimum of 6 months.
Awesome Recipe	American IPA	20 Litres	1.083	1.017	8.55	87.88	30.88 °L	600	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:40 PM Notes:
Hunaphuish	Imperial Stout	5.25 Gallons	1.134	1.034	13.19	0	50 °L	600	0
Author: cksellers Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:49 PM Notes:
#68 Double Mash Barley Wine	English Barleywine	1150 Litres	1.128	1.033	12.45	46.18	32.19 °L	600	0
Author: phredrikschmidt@gmail.com Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:25 PM Notes: Gær-næring: 2 gr/hl Antifoam: 0,5 gr/hl Protofloc: 2,5/hl
GIBCS #8	Russian Imperial Stout	3 Gallons	1.14	1.026	14.9	42.92	50 °L	600	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:36 PM Notes: Make 4 liter starter of Nottingham Ale Yeast, this should give us around 1.8 billion cells per mL. After 2 weeks, I will check the SG over a 3 day period. If it hasn't hit FG yet, I will pitch a 2 liter starter of WLP099 (super high gravity) to finish off the final gravity points. Primary will be about 3 weeks and secondary will be about 2 months with American Char #3 (looked like burnt charcoal) Oak Spirals that were soaked in Evan Williams Bottled In Bond 100 proof bourbon. Will also add some vanilla extract to some of the bottles before capping them to see how that fairs. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Santa's Little Helper	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.019	8.43	14.95	22.75 °L	600	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/18/2019 8:26 PM Notes: Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 sweet orange peels
Cousin	California Common Beer	7.5 Gallons	1.092	1.023	9.04	57.96	8.51 °L	600	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:02 AM Notes: Add 3 oz to secondary for at least two weeks.
The Dregs Of Humanity	Standard/Ordinary Bitter	25 Litres	1.1	1.028	9.56	51.6	17.7 °L	600	0
Author: @BedfordTim Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:58 AM Notes:
Big Ole Barleywine	American Barleywine	3 Gallons	1.123	1.028	12.38	138.42	18.35 °L	600	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:15 PM Notes:
Daedalus - DIPA	American IPA	170 Litres	1.081	1.014	8.9	69.6	6.11 °L	600	0
Author: Gedburg101 Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:52 AM Notes:
Matcha, Curry, Black DIPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.084	1.018	8.71	94.48	42.49 °L	600	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:14 PM Notes:
Big Nips	American IPA	355 Gallons	1.083	1.019	8.38	75.1	6.08 °L	600	0
Author: Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:08 PM Notes:
Iron Buildup	American Strong Ale	1 Gallons	1.087	1.021	8.7	93.97	17.82 °L	600	2
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:06 PM Notes:
Imperial IPA	Imperial IPA	4 Litres	1.082	1.016	8.69	82.66	11.72 °L	600	0
Author: citybrewbrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:26 PM Notes:
DOIPA	Double IPA	5.5 Gallons	1.089	1.018	9.32	110.65	8.34 °L	600	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:46 PM Notes: Used 1 lb 20L instead to account for not having Carastan.
Adams Super Small Beer 1.2% Abv	American Light Lager	20 Litres	1.007	1.001	0.7	0	1.26 °L	599	0
Author: J.F.C Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:52 AM Notes:
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