Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit's End	Witbier	21.8 Litres	1.054	1.014	5.31	13.4	3.64 °L	667	0
Author: ConMarChar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 128.3 g Creation Date: 3/24/2019 5:25 PM Notes:
Barelywine	American Barleywine	5.5 Gallons	1.116	1.025	11.98	94.7	14.37 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 7:34 PM Notes:
Apricot Ale	Specialty Fruit Beer	20.8 Litres	1.045	1.011	4.47	20.31	5.71 °L	667	0
Author: JY.JK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 1:10 AM Notes:
Dom Brettignon	Belgian Blond Ale	15 Gallons	1.077	1.014	8.16	57.78	4.66 °L	667	2
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:31 AM Notes: So we are drinking this beer now and I must say it is absolutely sublime. It was a big success in terms of achieving a noble subtle champagne-like beer. The brett and regen house yeast combo along with the low srm grain bill and high natural and fed CO2 cellar treatment gives it a very elegant clean and erudite character. I have recently moved from a BIAB mash to a Blichmann false bottom 20G mash tun. The added grain notes are very evident and welcome. I am happy and proud of this beer and if you make it, I hope you like it too!!
Tomahawk Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.014	7.81	58.33	11.24 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:48 PM Notes:
Prinze	Belgian Pale Ale	21 Litres	12.746	2.821	5.31	24.29	9.35 °L	667	0
Author: Cham Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 9:42 PM Notes:
Jogersö Spelt Saison	Saison	25 Litres	1.039	1.011	3.68	21.66	2.78 °L	667	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:37 AM Notes:
Strong Golden Ale 3.0	Belgian Golden Strong Ale	33 Litres	1.075	1.018	7.5	24.66	5.03 °L	667	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 115.2 g Creation Date: 4/12/2021 12:52 AM Notes:
Pliny The Elder Clone	Double IPA	21 Litres	1.076	1.016	7.81	108.84	7.3 °L	667	1
Author: Ridge Solo Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 9:44 AM Notes:
MOKB	Kentucky Common	5 Gallons	1.055	1.01	5.96	27.93	44.91 °L	667	0
Author: afh782 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/9/2019 6:17 PM Notes:
Double Dead Red IRA	Specialty IPA: Red IPA	5 Gallons	1.07	1.012	8.07	72.15	19.26 °L	667	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:56 PM Notes: absorption 6.5 qts first run: 16 qts boil vol: 28 qts sparge 12 qts minus 1 qt spill OG: 1.070 FV: 4 gal (due to hopback and excess trub) Pitched at 67F FG: 1.011
Fruit Bomb IPA	Specialty IPA: Red IPA	1 Gallons	1.064	1.021	5.61	66.68	11.66 °L	667	1
Author: Bips Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:25 PM Notes: I refuse to go out and buy more grain, so the weird grain bill is me just using what I have on hand to get more or less the right flavor profile. This is based on a Mango Vanilla IPA I made about a year ago, so a white IPA becoming a red IPA out of necessity. Lactose in last 10 minutes of boil Dried mixed citrus zest--clementine, lemon, key lime--added to secondary fermentation Vanilla bean is just a normal-ass vanilla bean, sliced in half lengthwise before going in. It takes a while for it to do anything, so give it kind of a while. It's ok to forget about it.
Toque De Berna	Witbier	1200 Litres	1.05	1.012	4.97	11.19	3.72 °L	667	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:01 PM Notes:
April Lambic 2018	Lambic	5.5 Gallons	1.046	1.012	4.49	8.05	3.35 °L	667	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:08 PM Notes:
Saison Paradis	Saison	5.5 Gallons	1.049	1.01	5.09	27.81	4.72 °L	667	1
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:11 PM Notes:
#4 Sinbong Belgian Dubbel	Belgian Dubbel	10 Litres	1.068	1.014	7.15	24.06	16.83 °L	667	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:15 PM Notes: OG 1.060 FG 1.010 ABV 6.8% - 아로마 호핑 시, 홉이 과도하게 투하되어, 워트를 받아낼 때 분출구가 막히는 문제 발생. => 홉망이나 오토 사이퍼의 필요성 대두 - 몇배치간의 양조동안 수율이 조금씩 떨어졌었던 문제 원인 발견 밀러의 밀링 중에 몰트가 제대로 분쇄가 안되어, 정상적인 매슁이 되지 않았음 =>2롤러 밀의 간격 조정 및 반드시 분쇄된 맥아를 육안으로 확인 필요
Tavern Brawler	Bière de Garde	16 Litres	1.064	1.014	6.58	23.13	12.29 °L	667	0
Author: MBControl Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:55 AM Notes:
Petite Saison	Saison	5.5 Gallons	1.033	1.007	3.37	18.37	3.35 °L	667	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:12 AM Notes: Ferment with WLP565 at ambient temperature for the first day. Wrap fermenter in electric blanket, and increasingly turn up the heat. After about a week, add the B. Brux. Allow to continue fermenting for another week before checking gravity.
Belgian Blond	Belgian Golden Strong Ale	13 Gallons	1.06	1.01	6.57	23.33	6.29 °L	667	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 4:42 PM Notes: Faudrait au moins 3 sachets de levure. Pour avoir un bon pitch rate et ils en rajoute toujours à l'embouteillage pour les belges. Je suggèere pour la science qu'on boive chacun 1 orval le soir de l'embouteillage et qu'on pitch notre fond d'orval dans quelques litres pour voir ce que ça donne.
Trouwerij De Windstreken	Belgian Blond Ale	22.5 Litres	1.071	1.022	6.44	29.97	6.82 °L	667	1
Author: Windstreken Boil Size: 22.5 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 8:17 PM Notes: 2 Sugar dosages: 1st: During Boil 10 minutes before end. 2nd: 2 days after main fermentation, boiled in 2 times volume in water. After 5 days main fermentation: Temperature to 25C Nagisting = 21.0C 7 grams per liter bottelsuiker
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