Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Dry Stout	7 Gallons	1.047	1.011	4.69	33.27	35.89 °L	710	0
Author: Gabe Johnson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:32 PM Notes: https://beerandbrewing.com/make-your-best-dry-irish-stout/
Double Chocolate Espresso Stout	Sweet Stout	5 Gallons	1.098	1.029	9.16	51.3	50 °L	710	0
Author: schnauzerbrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 10:12 PM Notes: Toast cacao nibs @ 300F until they smell chocolatey. Crush coffee beans for the boil. Cold brew coffee for secondary. Maltodextrin, brown sugar, and lactose added with 15 mins left in boil.
Oatmeal Stout - All Grain	Oatmeal Stout	5.5 Gallons	1.058	1.012	6.05	32.02	26.62 °L	710	1
Author: RoadRoach Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/5/2021 7:25 PM Notes: Adding Cocoa Nibs to enhance chocolate flavor of previously brewed Oatmeal Stout.
Awesome Recipe	Robust Porter	10 Litres	1.071	1.007	8.4	39.32	20.39 °L	710	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:28 AM Notes:
StuBru - Imperial Donut Stout	Russian Imperial Stout	15 Litres	1.096	1.021	9.87	14.34	50 °L	710	0
Author: Stu Dusty Boil Size: 19.26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:32 AM Notes:
Pippa Jam	American IPA	22 Litres	1.056	1.014	5.61	58.29	10.92 °L	710	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 2/1/2021 1:38 PM Notes: -Superb beer.
Baltic Porter	Brown Porter	5 Gallons	1.081	1.02	8.08	18.86	40.76 °L	710	0
Author: Gishbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 10:28 AM Notes: https://www.beerandbrewing.com/make-your-best-baltic-porter
Rye Stout	Foreign Extra Stout	12 Litres	14.074	3.646	5.63	52.95	46.59 °L	710	0
Author: Gonerby Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:27 AM Notes:
Tall Salted Caramel Mocha Stout	Sweet Stout	5 Gallons	1.069	1.017	6.83	23.08	32.5 °L	710	3
Author: AdamCrum Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:54 PM Notes:
SIM Brewing #2	American IPA	15.5 Gallons	1.044	1.009	4.6	86.05	3.49 °L	710	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/26/2020 2:03 PM Notes:
Mild 01	Mild	22 Litres	1.038	1.011	3.6	23.56	21.97 °L	710	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:28 PM Notes:
Highwick Oatmeal Cherry Brown Porter	Brown Porter	6 Gallons	1.065	1.02	5.9	32.73	30.94 °L	710	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:52 AM Notes: I added 2 ounces of cherry concentrate to the keg after the primary to get more aroma. It worked! You could tell there was something different after the primary in terms of the added cherry but once it was added to the keg you knew it was cherry. Not overwhelming but definately noticeable. Perfect!
Lighthouse	English IPA	19 Litres	1.052	1.011	5.35	48.62	7.51 °L	710	0
Author: wonki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:04 AM Notes:
Surly Darkness Clone	Russian Imperial Stout	5 Gallons	1.098	1.023	9.84	25.19	27.04 °L	710	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:05 AM Notes: Add vanilla bean and cherry puree to secondary. Bourbon oak staves as well.
Coconut Porter	Brown Porter	10.5 Gallons	1.056	1.013	5.64	22.88	30.12 °L	710	0
Author: Marques BC Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:33 AM Notes:
Brown Sugar Brewery - 3 Maples Porter	Baltic Porter	5 Gallons	1.068	1.015	6.94	39.83	38.95 °L	710	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:26 AM Notes: Maple sap used in place of water Maple syrup added to primary near completion of fermentation Maple chips will be soaked in bourbon, aged in secondary for at least 2 weeks or until desired flavor is achieved Yeast is Omega American Ale II OG: 1.070 MG: 1.014 FG: 1.013 7.88% ABV
Brux3 Mosaic Amarillo Lactose IPA	Imperial IPA	12 Gallons	1.074	1.013	8.05	80.94	6.97 °L	710	1
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:54 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra. Pitch and ferment at 68, raise to 72 after 3 days.
Fear And Doubt Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.019	6.46	32.88	40.18 °L	710	0
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:43 PM Notes:
Bourbon Aged Stout	Russian Imperial Stout	10 Gallons	1.101	1.025	9.97	50.99	37.9 °L	710	0
Author: Lucas James Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:27 AM Notes:
PORTER!	Robust Porter	25 Litres	1.063	1.013	6.61	44.99	27.97 °L	710	1
Author: OlaE Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 6.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:29 PM Notes:
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