Wheated Bourbon Beer Recipe | All Grain whiskey by Kipp | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheated Bourbon

1070 calories 97.4 g 1 L
Beer Stats
Method: All Grain
Style: whiskey
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kipp
Calories: 1070 calories (Per 1L)
Carbs: 97.4 g (Per 1L)
Created: Saturday August 13th 2022
1.114
1.023
11.9%
0.0
16.0
n/a
2.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 50%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 2.25 / lb
2.25
33 90 10%
3 lb Cane Sugar3 lb Cane Sugar 46 0 30%
10 lbs / 2.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 162 °F 152 °F 60 min
2.62 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Rice hulls Other Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheated Bourbon" whiskey beer recipe by Kipp. All Grain, ABV 11.94%, IBU 0, SRM 15.96, Fermentables: (Flaked Corn, Red Wheat, Crystal Rye, Cane Sugar) Other: (Rice hulls)
Recipe Picture
Last Updated and Sharing
 
268
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 02:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top