Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pippa Jam	American IPA	22 Litres	1.056	1.014	5.61	58.29	10.92 °L	718	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 2/1/2021 1:38 PM Notes: -Superb beer.
Honjo Department's Fig Beer	Belgian Pale Ale	100 Litres	1.049	1.005	5.76	22.46	3.35 °L	718	0
Author: hystaruc Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:35 AM Notes:
1820 Pale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	43.53	7.08 °L	718	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 7:25 PM Notes:
Pumpkin Spice Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	25.61	13.98 °L	718	1
Author: kingadam719 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:05 PM Notes:
Dignified Winston	Strong Bitter	5 Gallons	1.059	1.015	5.83	44.81	10.12 °L	718	0
Author: Side-Gig Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:58 PM Notes:
Saison	Saison	20.8 Litres	1.049	1.005	5.67	29.6	6.78 °L	718	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:35 PM Notes:
Blueberry Gose With Australian Natives	Gose	35 Litres	1.052	1.008	5.85	14.05	3.78 °L	718	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:51 AM Notes:
GB091	American Pale Ale	33.7 Litres	1.056	1.011	5.9	36.49	6.34 °L	718	0
Author: Roget Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 120.4 g Creation Date: 7/21/2021 10:36 AM Notes: OG Preboil 1.050 Ref & Hyd OG Post boil 1.052 OG in Fermenter 1.056 FG 1.011 27 L to Bottles 1.70 CO2 99g Dextrose @ 19C
Festbier(20bbl)	Festbier	651 Gallons	14.414	3.738	5.77	16.99	5.93 °L	718	0
Author: B52 Boil Size: 730 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 1.23 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:39 PM Notes:
Loki's Vaningshus (farmhouse)	No Profile Selected	5.5 Gallons	1.056	1.011	5.91	28.7	4.29 °L	718	0
Author: Dinkystoutster74 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 3:54 PM Notes: stepped mashing for wheats, decoction of 1 gallon removed after 145f rest, boiled for 10 min and added back to mash at 162 rest. 60% of Loki yeast pouch pitched at 80 degrees and carboy wrapped with heat pad to ferment at 90 degrees.
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.01	5.68	59.54	13.67 °L	718	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:28 PM Notes:
Amarillo Amber Ale V3	American Amber Ale	25 Litres	1.057	1.014	5.73	27.23	14 °L	718	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 1:54 PM Notes:
NEIPA	American IPA	5.25 Gallons	1.059	1.015	5.72	14.43	4.01 °L	718	1
Author: BruskiBruing Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:16 PM Notes:
Strawberry Gose	Gose	2.5 Gallons	1.056	1.013	5.65	30.81	3.48 °L	718	0
Author: AlcoholicBadger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:54 PM Notes: Add 32ml strawberry flavoring, 1/4 tsp kosher salt, and 19ml lactic acid to taste prior to bottling
Rauchbier 3/1/21	Rauchbier	16 Gallons	1.058	1.014	5.84	24.16	15.65 °L	718	0
Author: Perfect Brewing Supply Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2018 12:09 AM Notes:
Fresh German Hop.	No Profile Selected	5 Gallons	1.055	1.01	5.83	50.83	10.29 °L	718	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 12:09 PM Notes: Saaz fresh hop- 6oz wet equal 1 oz recipe
Punk IPA	American Pale Ale	23 Litres	1.055	1.012	5.72	68.23	7.83 °L	718	2
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:48 PM Notes:
Bohmo Pils	Bohemian Pilsener	20.8 Litres	1.059	1.014	5.84	42.82	4.4 °L	718	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 11:07 AM Notes:
Fashion IPA	American IPA	25 Litres	1.059	1.014	5.91	69.66	7.08 °L	718	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:14 AM Notes: Gjær US-05 20C
Pale Face	American IPA	12 Litres	1.056	1.011	5.93	44	9.82 °L	718	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 12:27 PM Notes: Heat 8L of water to about 70°-74°C, turn down heat and steep the gains for 30-45min maintaining temp. After 30-45min drain the liquid from the grains and rinse (sparge) with 1L water from kettle that is at about 74°C. Do not squeeze water out. Once the water has drained return to boil. When boiling add the dry malt. Start your 60 minute. Add the hops following the times above. After 60min turn off heat and chill the pot in an ice water bath to 21-24c. I got 6l of wort. To help cool faster add cold bottled water to the pot to make 12L. Strain the wort when putting it in the fermenter. Aerate by shaking fermenter for five minutes. Pitch yeast cover add the air lock and start praying.
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