Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tuppers Hop Pocket With Rye	English IPA	5.25 Gallons	1.046	1.008	4.96	52.23	9.97 °L	600	0
Author: FrankL57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:45 PM Notes:
The Honey Cream Ale Experiment	Cream Ale	1 Gallons	1.047	1.009	4.95	27.14	10.15 °L	600	0
Author: Shanie Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 6/2/2022 8:01 PM Notes:
2020 Munich Dinkel Dunkel	Munich Dunkel	21 Litres	1.052	1.013	5.09	26.64	23.7 °L	600	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:22 PM Notes: Using the Brulosophy Lager method http://brulosophy.com/methods/lager-method/ Pitch at 9C, set chamber temp to 10C. At 50% attenuation start a slow ramp up of the temperature 1-2C every 12 hours until we hit 18C. Hold here for 4-10 days. A day or two after hitting FG start ramping down the temp in 1-2C increments until we get as low as the fridge can go. A day or two after hitting the low temp, gelatin fine and keg after another few days. Lager until a spot in the kegs fridge opens up.
German Pilsner	German Pilsner (Pils)	27 Litres	1.047	1.009	5.07	31.63	2.9 °L	600	1
Author: Tokio Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 9:57 AM Notes:
Schermerhorn ASB	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	35.39	12.1 °L	600	0
Author: mmf07c Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/15/2019 8:50 PM Notes:
Cranberry/ Orange Seltzer	No Profile Selected	2.25 Gallons	1.042	1.003	5.17	0	2.92 °L	600	1
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:38 PM Notes:
Boar's Lair Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.02	24.49	17.43 °L	600	0
Author: Tuirc Boil Size: 8.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:24 AM Notes: We made a starter of 115 grams DME in 1 liter of water 3 days before brew day. Pitched yeast into the Ehrlenmeyer flask and kept on a stir plate. the yeast appeared to multiply as expected and nothing visually indicates there was any issue with this process. Water: 4.88 - Strike water 3.18 - Sparge water 8.02 - Boil Into the fermentor with 5.5 gallons.
Neipa Session	American Light Lager	20 Litres	1.053	1.014	5.14	43.62	4.84 °L	600	0
Author: underdogs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:40 PM Notes:
November 2018 IPA	American IPA	21 Litres	1.055	1.016	5.13	54.61	6.21 °L	600	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:15 PM Notes:
SMaSH Pils	German Pilsner (Pils)	200 Litres	1.046	1.008	5.07	26.7	3.17 °L	600	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:45 PM Notes:
THE BROWN - V 1.0	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.017	4.96	28.26	10.02 °L	600	1
Author: philistine Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 5:56 AM Notes:
Super Saison Rose	Saison	21 Litres	1.045	1.006	5	17.18	3.48 °L	600	0
Author: n00bbringer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:15 AM Notes:
Pale Ale	American Pale Ale	22 Litres	11.67	2.188	5.05	50.66	4.59 °L	600	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:39 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.053	1.015	4.99	25.34	23.37 °L	600	0
Author: Iron Mike Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 12:37 AM Notes:
German Pilz 7-5-16	German Pilsner (Pils)	7.5 Gallons	1.05	1.011	5.13	40.56	3.49 °L	600	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:48 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.98	25.97	13.96 °L	600	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:16 PM Notes:
Temp Controlled Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.01	33.33	5.56 °L	600	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:10 PM Notes:
Hefegesundheit	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.99	12.14	3.8 °L	600	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 5:21 PM Notes:
Asheville Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.96	38.27	4.51 °L	600	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:38 AM Notes:
Precious Buried Nuts	Northern English Brown	10.5 Gallons	1.052	1.013	5.16	27.56	21.35 °L	600	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:06 PM Notes:
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