|
Barrel Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
33.94 |
39.63 °L
|
647 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:59 PM |
| Notes: |
|
|
Tommy Danny Approves Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.067 |
1.017 |
6.59 |
51.69 |
20.88 °L
|
647 |
1 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.48 psi |
Creation
Date: 11/12/2023 5:56 AM |
| Notes: |
|
|
Facing The Neverending
|
American IPA
|
1800 Litres |
1.06 |
1.01 |
6.55 |
48.05 |
3.38 °L
|
647 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 12:52 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.004 |
6.27 |
34.91 |
14.99 °L
|
647 |
0 |
|
|
|
| Boil
Size: 9.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 1:49 PM |
Notes: start with 7.5 gallons
mashed in with temp set at 152. mashed at 154 for 1 hour with a stir every 10 mins
raised to 170 for a few
got about 6.25 gallons
1 hour boil
dont know how much i gto due to being pitched on a yeast cake
1.052 |
|
|
Mecca Saison
|
No Profile Selected |
6 Gallons |
1.062 |
1.012 |
6.54 |
37.88 |
4.31 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 2:26 AM |
| Notes: WP hops are 2oz each of Triple Pearl and HBC472 |
|
|
Golden Stout 4.1
|
American Stout
|
5.5 Gallons |
1.071 |
1.021 |
6.58 |
22.24 |
25.69 °L
|
647 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.0 oz |
Creation
Date: 12/17/2021 9:33 PM |
| Notes: |
|
|
Allie's Impatient Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.012 |
6.23 |
63.59 |
7.43 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:05 PM |
| Notes: |
|
|
Fluthered Paddy (Drunk Irishman)
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.49 |
19.82 |
24.52 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/31/2021 3:34 AM |
| Notes: |
|
|
LemonGrass Saison V
|
Saison
|
3 Gallons |
1.055 |
1.006 |
6.4 |
31.48 |
5.38 °L
|
647 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:01 PM |
Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
|
|
|
100% Brett IPA
|
Specialty IPA: Belgian IPA
|
4 Litres |
1.058 |
1.008 |
6.54 |
94.8 |
4.66 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:58 PM |
| Notes: |
|
|
Prototype.4
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.74 |
54.96 |
7.53 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 10:51 PM |
| Notes: |
|
|
Capful's NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.35 |
81.51 |
5.69 °L
|
647 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:00 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.014 |
6.3 |
21.14 |
5.53 °L
|
647 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:15 AM |
| Notes: |
|
|
Boyz N The Hood I.P.A.
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
56.73 |
6.61 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
6.46 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:20 PM |
| Notes: |
|
|
Frick
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
33.14 |
6.28 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 9:34 AM |
| Notes: |
|
|
Black Rye IPA (Firestone Walker Wookey Jack Clone)
|
American IPA
|
5 Gallons |
1.071 |
1.023 |
6.38 |
92.94 |
39.75 °L
|
647 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:51 AM |
Notes: Firestone Walker Wookey Jack clone
http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/
|
|
|
Jackhammer
|
American IPA
|
12 Gallons |
1.062 |
1.012 |
6.63 |
56.1 |
5.94 °L
|
647 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 4:50 PM |
| Notes: |
|
|
Back In Black
|
Specialty IPA: Black IPA
|
12 Gallons |
1.063 |
1.014 |
6.4 |
78.05 |
28.12 °L
|
647 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 6:29 PM |
| Notes: |
|
|
Frankie The Elder
|
American Light Lager
|
12 Gallons |
1.056 |
1.008 |
6.29 |
37.35 |
3.78 °L
|
647 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:25 AM |
| Notes: |
|
|
|
|