|
Toddington Brown Ale
|
Strong Bitter
|
22 Litres |
1.059 |
1.015 |
5.71 |
42 |
14.77 °L
|
658 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:52 PM |
| Notes: Yeast blend of London III and US05, third generation. |
|
|
Bestie
|
Best Bitter
|
3 Gallons |
1.043 |
1.013 |
3.92 |
48.99 |
12.64 °L
|
658 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: -2.58 psi |
Creation
Date: 2/8/2025 10:17 PM |
| Notes: |
|
|
Doom Bar
|
Best Bitter
|
28 Litres |
1.04 |
1.01 |
4.03 |
34.65 |
8.96 °L
|
658 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 19.5 g |
Creation
Date: 11/5/2024 2:25 PM |
| Notes: Original recipe taken from Brewers Friend Doom Bar clone but scaled back hops and added 3% torrified wheat. |
|
|
English Pale Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.007 |
4.01 |
29.5 |
6.88 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 7:44 PM |
| Notes: |
|
|
Baltic (Ave.) Porter
|
Baltic Porter
|
5.5 Gallons |
1.074 |
1.018 |
7.48 |
18.7599 |
30.02 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:06 PM |
| Notes: |
|
|
Czech Bock With Me Later
|
Doppelbock
|
5.5 Gallons |
1.07 |
1.021 |
6.38 |
69.9 |
8.26 °L
|
658 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/10/2021 10:26 PM |
| Notes: |
|
|
James & Anna Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.056 |
1.014 |
5.55 |
36.18 |
46.42 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 8:09 PM |
| Notes: |
|
|
Leo
|
Weissbier
|
40 Litres |
1.043 |
1.009 |
4.41 |
11.59 |
3.11 °L
|
658 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:31 PM |
| Notes: |
|
|
Hogs Back TEA
|
Best Bitter
|
24 Litres |
1.045 |
1.012 |
4.31 |
41.94 |
9.99 °L
|
658 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:00 PM |
Notes: Treated 42l of water with 29ml AMS and 2 x campden tablets
Removed 7 litres and doughed in
used "Old Man" mash schedule
Pre boil Gravity 1.040
Added 50g brewing sugar 10 mins into boil
During boil added 2/3 tablet protofloc and final hop addition (18g Goldings) at the wrong time, 30 mins left instead of 10 !!
removed hop bag with 23 mins to go and put it back in with 8 mins left, along with a third of a tablet of protofloc.
Cooled and whirlpooled and racked approx. 23.5 litres into fermenter @ 1.046 OG (8l of heavy trub)
Added 12.4g of rehydrated S-04 to fermenter
fermented for 12 days
FG 1.014
1 x Corny keg primed with 45g sugar
1 x mini keg primed with 20g sugar
1 x 500ml bottle
ABV 4.25%
|
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
24.65 |
4.89 °L
|
658 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:15 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.026 |
1.005 |
2.83 |
53.34 |
14.21 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:23 AM |
| Notes: My first all grain brew. |
|
|
028A Schwarzbier
|
Schwarzbier
|
6.5 Gallons |
1.048 |
1.011 |
4.86 |
24.74 |
28.58 °L
|
658 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:37 PM |
Notes: 3L Starter...
Pitch Yeast at 62 degrees. When fermentation starts, drop temperature to 52 degrees. After 2 weeks, raise temperature 2 degrees a day until reaches 62 degrees. Rest for 3 days. Rack to secondary, and drop temperature approx 5 degrees a day to reach 35 degrees. Lager for 6 weeks. |
|
|
C+B Bitter 2018-2
|
Best Bitter
|
23 Litres |
1.045 |
1.015 |
3.98 |
46.09 |
7.27 °L
|
658 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:17 AM |
| Notes: |
|
|
Weiss 1
|
Weissbier
|
7 Gallons |
1.052 |
1.014 |
4.99 |
14.04 |
3.59 °L
|
658 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 11:53 PM |
| Notes: Underpitch 100B cells/7 gallons. Ferulic acid rest to to feed yeast for production of 4-Vinyl Guaiacol (clove). Start 68F, ramp 2F daily to 75F on day 4. Cover carboy opening with fine mesh gauze to let air in. Swirl daily. |
|
|
Barley Philip Irish Red
|
Irish Red Ale
|
8 Gallons |
1.047 |
1.012 |
4.52 |
23.34 |
13.39 °L
|
658 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 2:19 PM |
| Notes: |
|
|
Gollo Stout
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
22.56 |
40.82 °L
|
658 |
3 |
|
|
Author:
|
|
Hempsocks
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 4:27 PM |
Notes: Dry Irish stout, carafe helped keep up roastiness with out being overly bitter. Pitch yeast about 70, ferments around mid sixties. Usually finishes about 1.014.
3rd - Sweethearts Revenge 2019
1st, Pro-Am - Sweet Hearts Revenge 2020
3rd - Liquid Poetry Slam 2020
|
|
|
My Dunkles Weissbier
|
Dunkles Weissbier
|
22 Litres |
1.052 |
1.013 |
5.17 |
14.6 |
11.35 °L
|
658 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:47 AM |
| Notes: |
|
|
Hefeweissen
|
Weissbier
|
22 Litres |
1.05 |
1.015 |
4.55 |
12.07 |
3.9 °L
|
658 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 10:44 AM |
| Notes: |
|
|
Nothing Is Better For Thee, Than Me
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.021 |
6.13 |
37.3 |
44.13 °L
|
658 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 6:14 PM |
| Notes: |
|
|
Scotish
|
Scottish Heavy
|
30 Litres |
1.035 |
1.01 |
3.3 |
16.68 |
17.52 °L
|
658 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 8:13 PM |
| Notes: |
|
|
|
|