pale ale Beer Recipe | BIAB Blonde Ale by Anonymous | Brewer's Friend
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pale ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday May 3rd 2018
1.042
1.008
4.6%
48.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Millet Malt - Gluten Free3.5 kg Pale Millet Malt - Gluten Free 30 1.5 81.4%
0.40 kg American - Munich Millet Malt - Gluten Free0.4 kg Munich Millet Malt - Gluten Free 25 7 9.3%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 34.08 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 10.32 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 4.53 20%
35 g cascad35 g cascad Hops Pellet 7 Dry Hop 3 days 35%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"pale ale" Blonde Ale beer recipe by me. BIAB, ABV 4.56%, IBU 48.93, SRM 4.75, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Caramel / Crystal 20L, Carapils) Hops: (Cascade, cascad)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 10:52 UTC
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