Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White Stout

201 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Monday October 29th 2018
1.060
1.019
5.41%
41.04
8.28
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 58.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.6%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 8.5%
0.60 lb American - Smoked Malt0.6 lb Smoked Malt 37 5 6.4%
9.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 36.35 55.6%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 30 min 3.72 22.2%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 5 min 0.97 22.2%
0.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 oz Whole Coffee Beans Flavor Secondary 2 days
3 oz Cacao Flavor Secondary 7 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Stout, ABV 5.41%, IBU 41.04, SRM 8.28, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Columbus, Kent Goldings) Other: (Whole Coffee Beans, Cacao)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 21:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/