White Stout - Beer Recipe - Brewer's Friend

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White Stout

201 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday October 29th 2018
1.060
1.019
5.4%
41.0
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 58.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.6%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 8.5%
0.60 lb American - Smoked Malt0.6 lb Smoked Malt 37 5 6.4%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 36.35 55.6%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 30 min 3.72 22.2%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 5 min 0.97 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 oz Whole Coffee Beans Flavor Secondary 2 days
3 oz Cacao Flavor Secondary 7 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.96 g | 27.8 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 7.18 28.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.43 25.7
Equipment Profile Used: System Default
"White Stout" American Stout beer recipe by Brewer #128729. BIAB, ABV 5.41%, IBU 41.04, SRM 8.28, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Columbus, Kent Goldings) Other: (Whole Coffee Beans, Cacao)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 21:17 UTC