Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guiness Stout	Dry Stout	6 Gallons	1.044	1.011	4.33	28.83	26.42 °L	599	1
Author: Peter De Jong Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/19/2020 2:14 AM Notes:
Pine Of The Times	American IPA	23 Litres	1.044	1.009	4.56	49.47	3.54 °L	599	0
Author: Wavingdaisey Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:34 PM Notes: Need to finish at 1.006 Add dry hop while final fermentation to get to 1.006 Add Dextrose if low 1.043 target Use brewbrite 4g 10 mins from the end, mix and return Phantasm added in whirlpool.
I Can't Believe It's Not Guinness	Irish Stout	5 Gallons	1.046	1.012	4.47	36.82	40.61 °L	599	0
Author: Notkwyta Farm Brewery Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 8:36 PM Notes:
Coffee Cream Ale	Cream Ale	11 Gallons	1.041	1.009	4.23	14.09	2.93 °L	599	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:23 AM Notes: Used sorachi ace because it was the closest on what we already had.
Blond RAMBLER 4 Y 15 - 5 6 - 11 13 - 18 19	No Profile Selected	3096 Litres	1.041	1.009	4.19	12.44	3.14 °L	599	0
Author: DSDO Boil Size: 3241 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74.45 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 7:17 PM Notes: 1.040 / 1.010 4%OH 8 ibus en amargor 0.15 gr/l WH cascade 60/40 pilsen pale 31/1 : subi 50% el amargor y el whirlpool, paso de 8 a 12 y 0.15 a 0.225
Pre-Prohibition Lager, Your Father's Mustache	Pre-Prohibition Lager	5.5 Gallons	1.04	1.007	4.37	34.31	2.76 °L	599	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 11:47 PM Notes:
Starburst Philly Sour	Berliner Weisse	6 Gallons	1.039	1.006	4.38	8.02	3.35 °L	599	0
Author: TimGou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:40 PM Notes: 1. all extracts (almond extract, strawberry flavor, vanilla extract), lactose 2. use strawberry/mixed berry juice at the end, almond extract, vanilla extract, lactose (shandy-style, probably need to stabilize) 3. actual starburst with and without vodka Name ideas: SupernovAle Andromeda Sournova
Coffee Stout	Dry Stout	27 Litres	1.045	1.011	4.43	30.61	31.05 °L	599	0
Author: Angelito Boil Size: 43.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:41 AM Notes:
BELČA ------CRNO --------------	Irish Stout	33 Litres	1.042	1.008	4.48	31.14	33.24 °L	599	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:32 PM Notes:
#33 Whetstone Session IPA - 5 Gallons	American IPA	5.75 Gallons	1.052	1.018	4.4	27.94	10.01 °L	599	1
Author: orono Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 5/8/2020 1:05 AM Notes: Pitched Wyeast 1272 - no fermentation re-pitched Safale US05 Put dry hops directly into fermenter - DO NOT DO THIS!!!! Kegged with loads of "chunkyness from the hops"
Stocious Stout	Dry Stout	4 Gallons	1.045	1.013	4.29	36.87	32.34 °L	599	0
Author: KnotCurser Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 6:04 PM Notes:
Standard Stout	Dry Stout	17 Litres	1.044	1.011	4.27	29.44	50 °L	599	0
Author: Colnagonick Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:54 AM Notes:
New Fergland IPA (NZ Style)	American IPA	12 Gallons	1.041	1.009	4.18	100.95	5.25 °L	599	0
Author: WCWMatt Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:05 PM Notes: 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F and hold for 10 mins. 60-90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.4 gallons in the boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 5-7 days. Rack to a CO2 purged brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through. Original recipe called for 19.5lbs Maris Otter.
Volumetric	Best Bitter	50 Litres	1.048	1.014	4.42	30.67	7.09 °L	599	0
Author: Ginner Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:35 AM Notes:
Motuka Saison	Saison	335 Litres	1.05	1.015	4.61	23.46	3.3 °L	599	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:04 AM Notes:
Couture's Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.016	4.48	33.86	10.82 °L	599	1
Author: chuck's brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:39 PM Notes:
Abre_A_Porter	American Porter	23 Litres	1.044	1.011	4.35	33.06	37.54 °L	599	1
Author: Canaan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:25 AM Notes: OG Measured: 1.044 at 20C.
Spiciale #5	Saison	5.28 Gallons	1.04	1.008	4.16	37.21	3.46 °L	599	0
Author: d-m-p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:08 AM Notes:
Nut Brown For Cheese Class	American Light Lager	11 Gallons	1.044	1.011	4.29	0	16.37 °L	599	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 12:04 AM Notes:
Gluten Tag	Specialty Beer	21 Litres	1.047	1.013	4.46	7.46	3.24 °L	599	0
Author: dazzla Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 150g Creation Date: 5/25/2015 8:32 AM Notes:
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