|
Malt Liquor
|
Standard American Lager
|
1 Gallons |
1.076 |
1.011 |
8.59 |
26.12 |
3.52 °L
|
702 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:45 AM |
| Notes: |
|
|
Bourbon Barrel Ale
|
Classic Rauchbier
|
5 Gallons |
1.091 |
1.028 |
8.27 |
16.55 |
46.56 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/14/2024 3:19 AM |
| Notes: soak oak chips for 7-10 days |
|
|
Black Is Beautiful - Weathered Souls
|
Imperial Stout
|
5 Gallons |
1.09 |
1.017 |
9.62 |
78.79 |
50 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 5:35 AM |
| Notes: |
|
|
Baltisk Lakrids Porter
|
Baltic Porter
|
30 Litres |
1.093 |
1.021 |
9.47 |
34.84 |
42.58 °L
|
702 |
0 |
|
|
|
| Boil
Size: 34.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 226.6 g |
Creation
Date: 3/16/2023 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.076 |
1.017 |
7.85 |
40.9 |
6.01 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/26/2022 3:23 PM |
| Notes: |
|
|
Le Grande Orange
|
Saison
|
5.5 Gallons |
1.09 |
1.015 |
9.84 |
12.17 |
9.46 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:53 PM |
| Notes: |
|
|
Hopstacle Course West Coast IIPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.67 |
88.9 |
11.31 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:34 PM |
Notes: How to make video w/ tasting notes: https://youtu.be/5ALmJLf9XRQ
How to make hop tea: https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/#:~:text=To%20treat%20a%205%2Dgallon,and%20be%20ready%20to%20use.
Make hop tea with whole leaf cones or pellets.
.50 Oz Centennial
.50 Oz Simcoe
.50 Oz CTZ
1 L of Water @ 155 60°F. Fill Vessel completely. Let it steep for 20-30 minutes. Let it fall to room temp naturally then cool to keg temp and strain and add to keg.
|
|
|
Foraging Series: Biere De Garden
|
Bière de Garde
|
6 Gallons |
1.084 |
1.023 |
8 |
24.29 |
9.34 °L
|
702 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/19/2020 5:51 PM |
| Notes: |
|
|
Baltic Porter
|
Brown Porter
|
5 Gallons |
1.081 |
1.02 |
8.08 |
18.86 |
40.76 °L
|
702 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:28 AM |
| Notes: https://www.beerandbrewing.com/make-your-best-baltic-porter |
|
|
Turkey Drool
|
No Profile Selected |
5 Gallons |
1.067 |
1.006 |
8.11 |
0 |
23.49 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/8/2020 8:39 PM |
| Notes: |
|
|
Chewbeerca
|
Specialty IPA: Brown IPA
|
2.25 Gallons |
1.079 |
1.02 |
7.82 |
35.25 |
20.59 °L
|
702 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:05 PM |
| Notes: |
|
|
BGSA
|
Belgian Golden Strong Ale
|
22 Litres |
1.097 |
1.019 |
10.29 |
35.48 |
4.02 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:29 PM |
| Notes: |
|
|
Santa's Little Helper
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
14.95 |
22.75 °L
|
702 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/18/2019 8:26 PM |
Notes: Spices: 4 cinnamon sticks, 1 nutmeg
seed, 1 vanilla bean, 7 allspice
berries, 1.5 tsp. whole cloves, 8
coriander seeds, 2 sweet orange peels |
|
|
Bière De Garde Big Brew Day 2019
|
Bière de Garde
|
32 Gallons |
1.076 |
1.017 |
8.24 |
26.08 |
11.66 °L
|
702 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:28 PM |
| Notes: |
|
|
HAM's NEIPA
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.81 |
1351.33 |
6.31 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:15 PM |
| Notes: |
|
|
Jackie The Elder
|
American IPA
|
6 Gallons |
1.078 |
1.017 |
8.03 |
93.49 |
7.08 °L
|
702 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:28 PM |
| Notes: |
|
|
Club Triple Belgian IPA
|
Specialty IPA: Belgian IPA
|
30.4 Gallons |
1.088 |
1.024 |
8.4 |
51.66 |
5.2 °L
|
702 |
0 |
|
|
|
| Boil
Size: 33.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:05 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.03 |
24.53 |
6.95 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 6:20 PM |
Notes: BIAB
Start 9.25 water at 160 deg
Add water to grain in cooler till temp is 153ish. Hopefully, around 7.25 gallons in cooler.
Sit for 1hr.
Bring remaining water up to 169 to rinse.
Drain Squeeze.
Add soak water to get about 7 gal before boiling.
Squeeze.
Add 10 min hops 2oz, 0 min hops 1oz.
Cool and pitch yeast.
|
|
|
Black Double Ipa
|
Double IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
51.93 |
26.71 °L
|
702 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 6:09 PM |
Notes: soak chocolate malt night before. add post
el dorado at flame out.
1 more zythos for dry hopping later. |
|
|
PB Crack Stout
|
American Stout
|
12 Gallons |
1.074 |
1.013 |
7.96 |
29.95 |
42.26 °L
|
702 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 9:05 PM |
| Notes: |
|
|
|
|