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New Fergland IPA (NZ Style)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Electric Brewery
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

101.0

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	American - Pale 2-Row19.5 lb Pale 2-Row	37	1.8	95.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	First Wort	60 min	25.12	5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	First Wort	60 min	28.64	5.6%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	First Wort	60 min	13.06	5.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.28	5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	9.44	5.6%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Boil	10 min	4.31	5.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.55	5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	5.19	5.6%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Boil	5 min	2.37	5.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		5.6%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Boil	0 min		5.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
2 oz	Kohatu2 oz Kohatu Hops	Pellet	6.5	Dry Hop	7 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Nelson Sauvin (Pellet)	37.95	33.5%
6 oz	Galaxy (Pellet)	43.27	33.5%
6 oz	Kohatu (Pellet)	19.74	33.5%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	90 min
		Fly Sparge	--	152 °F	90 min
	Mash Out / hold 10 min	Steeping	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	5 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	18	16	49	278	0
Mash Chemistry and Brewing Water Calculator

Notes

1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F and hold for 10 mins.
60-90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.4 gallons in the boil kettle.
Boil for 60 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 5-7 days.
Rack to a CO2 purged brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
Original recipe called for 19.5lbs Maris Otter.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-03-31 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Fergland IPA (NZ Style)

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