Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdG	No Profile Selected	265 Gallons	1.064	1.016	6.27	0	26.1 °L	668	0
Author: lostcook Boil Size: 295 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:48 AM Notes:
BarQtoberfest	Märzen	5.5 Gallons	1.065	1.017	6.26	19.95	8.45 °L	668	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 7/16/2022 6:28 PM Notes:
Tall Dark & Handsome German Ale	Munich Dunkel	5.5 Gallons	1.057	1.01	6.19	30.02	24.4 °L	668	0
Author: ScottBrianB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 2:36 PM Notes:
Josh Ale'n NEIPA (pass)	Specialty IPA: New England IPA	5.3 Gallons	1.058	1.011	6.08	24.04	5.43 °L	668	0
Author: Chuckles Brew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/21/2022 12:16 AM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
IPA ARTHUR	American IPA	90 Litres	1.058	1.011	6.17	47.14	4.4 °L	668	0
Author: MyRey Boil Size: 85.66 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 12:11 AM Notes:
Stout	No Profile Selected	5 Gallons	1.057	1.011	6.07	24.1	33.57 °L	668	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:49 AM Notes: 11/7 brew 11/21 decent
Wheaten Beaten 2021	American Pale Ale	5.5 Gallons	1.062	1.015	6.19	36.5	5.84 °L	668	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:09 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	2.75 Gallons	1.063	1.016	6.2	69.43	5.4 °L	668	0
Author: Boil Size: 3.63 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 10:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.14	0	5.61 °L	668	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:21 AM Notes:
Grandma's Secret Stash	Winter Seasonal Beer	5.25 Gallons	1.065	1.017	6.35	30.31	41.43 °L	668	0
Author: lemmingade Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:14 PM Notes: At least 1 day before brewing, soak raisins in 4oz dark rum. After fermentation is complete, soak 4 cinnamon sticks and 2 vanilla beans in 4oz dark rum for around 2 days. Add to fermenter for 7-10 days before packaging.
GooseIPA	American IPA	25 Litres	1.063	1.015	6.26	77.77	7.29 °L	668	0
Author: Ross1835 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:22 PM Notes:
Blueberry Gose	Gose	5.5 Gallons	1.057	1.012	6.09	0	5.62 °L	668	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:01 AM Notes: http://www.milkthefunk.com/wiki/Gose
Malus 3	Mixed-Fermentation Sour Beer	18 Litres	1.059	1.014	6.08	0	4.16 °L	668	0
Author: Kaarlo Boil Size: 19 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:48 AM Notes: Rack onto a good yeast cake or pitch e.g. Wyeast Belgian Lambic Blend.
Fruity Otter Pale Ale	American IPA	5.5 Gallons	1.064	1.016	6.27	20.09	9.65 °L	668	1
Author: Chaos home brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:10 PM Notes:
JK - GOTLANDSDRICKA	Mixed-Fermentation Sour Beer	5 Gallons	1.046	0.999	6.09	30.06	6.05 °L	668	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:41 PM Notes: OTLANDSDRICKA ale brewed w/ smoked malt, juniper, & sweet gale Batch size: 5 Gallons O.G. 1.048 F.G. 1.000 Target ABV: 6.4% I.B.U. 24 Mash Temp: 152 F Efficiency: 75% MALT Blacklands Birchwood Smoked – 4 lbs – 48.5% Weyermann Beechwood Smoked – 3 lbs – 36.5 Flaked Rye - .75 lbs - 9% Weyermann Oak Smoked Wheat - .5 lbs – 6% HOPS Zythos – .63 oz – 60 min – 9.2% AA ADJUNCTS Juniper Berries – 4.5 grams - Whirlpool Myrica Gale – 1.5 grams – Whirlpool
JR IPA I	American IPA	25 Litres	1.058	1.01	6.3	47.97	6.53 °L	668	0
Author: Jonni Birkhaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:59 PM Notes:
APA Mosaic	American Pale Ale	25 Litres	1.059	1.011	6.3	58.82	3.85 °L	668	0
Author: Jogo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:21 PM Notes:
Hop Stout	American Porter	5.5 Gallons	1.061	1.014	6.11	68.86	32.9 °L	668	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:15 PM Notes:
Brewdog TM10	Saison	20 Litres	1.06	1.012	6.34	25.6	20.28 °L	668	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 7/5/2017 12:33 PM Notes:
Irish Porter - Base	Brown Porter	5 Gallons	1.064	1.017	6.13	46.15	34.28 °L	668	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:41 PM Notes: Mash for 90 min Boil for 90 min
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