Homebrew Beer Recipes

Page 5017 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tim's Nz Pale Ale	No Profile Selected	24.02 Litres	1.048	1.01	4.97	24.37	7.14 °L	705	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 3:18 AM Notes:
Claritas ?	Kölsch	6 Gallons	1.049	1.012	4.91	29.33	4.3 °L	705	0
Author: tonybarajas1973@gmail.com Boil Size: 6.86 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:44 AM Notes:
FUG	Best Bitter	24 Litres	1.05	1.012	4.92	38.03	12.57 °L	705	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 2:48 PM Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops. Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort. OG: 1.050 FG: 1.014 Slow to clear during cold crash. Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs. This beer would benefit from a generous dry hopping with East Kent Goldings to lighten the pronounced bitterness.
Fresh Hell	Munich Helles	1500 Litres	12.029	2.958	4.85	18.92	3.75 °L	705	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:08 PM Notes:
Beer 1 (Altitude Adjusted) Chloe Soejima	American Brown Ale	2.25 Gallons	1.05	1.012	4.92	26.74	21.39 °L	705	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/28/2021 9:46 PM Notes:
DER TITAN	Munich Helles	1900 Litres	1.045	1.007	4.95	28.61	5.92 °L	705	1
Author: Exale Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 10:26 AM Notes:
DORADA	British Golden Ale	100 Litres	1.047	1.009	5.09	19.62	3.84 °L	705	0
Author: VESTING Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:35 PM Notes:
Bohemian Pilsner SMASH	Czech Premium Pale Lager	30 Litres	1.05	1.012	5.03	27.18	3.53 °L	705	0
Author: Rusty73 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 4:15 AM Notes:
Bry Gf	No Profile Selected	5 Gallons	1.047	1.01	4.95	47.14	9.3 °L	705	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 11:13 PM Notes:
OctoberFAST Ale (BIAB 5 Gal)	Märzen	5 Gallons	1.05	1.013	4.93	20.97	12.01 °L	705	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:41 PM Notes:
Steamer Lane Summer Cerveza	American Light Lager	17 Gallons	1.056	1.017	5.08	28	13.58 °L	705	1
Author: Neven Brewhouse Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:03 AM Notes:
Uncle Dunkle	Munich Dunkel	5.25 Gallons	1.05	1.012	4.91	18.08	22.2 °L	705	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:55 PM Notes:
#7	Robust Porter	40 Litres	1.056	1.017	5.03	24.72	28.35 °L	705	0
Author: Pequenaprueba Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar cane Priming Amount: 240 Creation Date: 11/7/2018 12:41 PM Notes:
King Domnall’s Prize	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.009	4.96	27.1363	7.24 °L	705	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/29/2018 5:58 PM Notes: Orange peel, heather and honey are added at the post-boil whirlpool. Temp/time is high enough to ensure pasteurization while maintaining aromatics. This version has made a few changes from a previous brewing. Heather tips are reserved for the whirlpool as they are intended primarily as an aroma contributor instead of for bittering in the boil. The malt balance is shifted to a slightly drier finish by using honey. A Belgian yeast is going to be purely experimental instead of the WLP001 I used the first time around. This will be a split batch with one getting the regular Cali Ale yeast to see how the two differ.
Purple Dinosuar Brute	American IPA	5.3 Gallons	1.039	1	5.08	22.49	2.96 °L	705	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:40 PM Notes: Palouse pint Purple Egyptian barley used as malt.
Hefeweizen	Weissbier	5.25 Gallons	1.052	1.013	5.12	12.13	3.58 °L	705	0
Author: BrianA Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/17/2018 10:09 PM Notes:
Weiss 1	Weissbier	7 Gallons	1.052	1.014	4.99	14.04	3.59 °L	705	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 11:53 PM Notes: Underpitch 100B cells/7 gallons. Ferulic acid rest to to feed yeast for production of 4-Vinyl Guaiacol (clove). Start 68F, ramp 2F daily to 75F on day 4. Cover carboy opening with fine mesh gauze to let air in. Swirl daily.
NEPA - El Dorado	American Pale Ale	5.25 Gallons	1.051	1.013	5.02	52.87	5.19 °L	705	0
Author: tomcocca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:49 AM Notes:
Amnesia Wheat II	Weissbier	5.5 Gallons	1.052	1.014	4.99	16.79	3.8 °L	705	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 4:56 PM Notes:
Riparian Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.06	54.73	6 °L	705	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:42 PM Notes:
« First ‹ Previous 5013 5014 5015 5016 5017 5018 5019 5020 5021 Next › Last »							Page 5017 of 16,375 20 Recipes of 327,499