Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Golden Ale	British Golden Ale	21 Litres	1.066	1.015	6.65	40.49	5.39 °L	603	1
Author: Piet Vanhaelst Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 gr Creation Date: 11/13/2018 2:44 PM Notes: 20 gr yeast needed
Old Rock	Dark American Lager	55 Litres	16.034	3.449	6.83	21.85	9.31 °L	603	0
Author: Mashbeast Boil Size: 60.87 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:00 AM Notes: OG - 13.4 FG - Possible Dilution 15L
Dubble	Belgian Dubbel	8.6 Litres	1.068	1.015	6.94	24.5	16.82 °L	603	0
Author: homebrewer666 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 7:08 PM Notes: https://beerandbrewing.com/make-your-best-belgian-dubbel/ Fermenatiton: increase by 1C per day to reach >22C 18 19 20 21 22 3 days on 23
Creamsicle IPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.71	21.77	4.95 °L	603	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:01 PM Notes: 1. Mash in @ 150 F with 6 Gal for 60 min + 2tsp Calcium Chloride to strike water 2. Mash out with 2 Gal @ 162 for 10 min 3. Sparge with 2 Gal @ 168 4. BOIL Schedule 60 min: (~7 Gal Wort) + 0.6 lb Lactose @ 50 min + 2.5tsp Yeast Nutrient @ 50 min + 4.0 oz Orange Peel @ 55 min (Sumo, Cara Cara, Navel) 5. Cool/OG/Collect 5.5 Gal beer 6. Pitch yeast 7. Primary for ~1 week + 0.5oz Mandarina Bavaria on day 2-3 + 4.0oz Tangerine Puree on day 3 + 3.0oz Tangerine Puree on day 7 8. Cool to ~40F on day 9-11 9. Move to secondary for 7 days (Dry Hop in bag on day 2) + 0.5oz Mandarina Bavaria + 3.0oz Orange peels + 2oz Amoretti Tangerine Puree + 2 Vanilla beans (split and crushed) + 0.6 lb lactose 10. Cold crash 2 days 11. Keg or bottle
Yeast Log 1 - Kveik AIPA	American IPA	22.2 Litres	1.068	1.016	6.89	55.11	8.92 °L	603	0
Author: ScoobydoobyBrew Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 7:40 AM Notes:
Coconut Porter	American Porter	13 Litres	1.063	1.012	6.67	20.51	32.65 °L	603	0
Author: DamoForce Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:07 AM Notes: I am completely winging this... It could end up bad
Check Out The Big Booze On Brett!	Saison	2.5 Gallons	1.064	1.011	6.93	34.65	5.85 °L	603	1
Author: plohm12 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: turbinado Priming Amount: 3.2 oz Creation Date: 5/28/2020 5:58 PM Notes:
Beez Springtime IPA - Summer Of 2013 - "Cascade" Edition	Specialty IPA: New England IPA	21 Gallons	1.075	1.022	6.88	44.28	5.07 °L	603	1
Author: Beez Home Brewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:14 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.063	1.011	6.82	98.43	8.53 °L	603	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35 Creation Date: 3/8/2020 3:57 PM Notes:
Juicy IPA	American Pale Ale	13 Gallons	1.071	1.019	6.94	72.33	11.31 °L	603	0
Author: GrandFromage Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:54 PM Notes:
Arbuckler	American Pale Ale	5.5 Gallons	1.072	1.019	7.02	43.05	7.27 °L	603	1
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/23/2015 10:11 PM Notes: Efficiency Test balanced beer with good efficiency, hop bomb with horrible efficiency. abv range from 5.7% to 8%. Either way, it should be bearable drink! OG-1.072, ~61% efficiency. improvement of 13%
Lokaloka	American IPA	47 Litres	1.063	1.011	6.77	41.1	6.5 °L	603	0
Author: kaloka Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 11/12/2018 8:30 PM Notes:
Croonbrew - åktopus IPA	English IPA	21 Litres	1.062	1.011	6.75	66.15	4.77 °L	603	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:47 AM Notes:
Mini-Mash Julius (Trinity Brewers)	American IPA	5.5 Gallons	1.069	1.016	6.94	44.69	5.55 °L	603	0
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:50 PM Notes: 92% S04 5% T58 3% WB06 11g total.
Holiday Hedge	Winter Seasonal Beer	5.5 Gallons	1.064	1.012	6.82	42.82	22.16 °L	603	1
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:07 PM Notes:
Tovarich IPA	American Light Lager	90 Litres	1.068	1.016	6.76	26.74	9.02 °L	603	0
Author: Bruno Martin Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:25 PM Notes:
Founders Porter Small Batch Clone	Robust Porter	1 Gallons	1.068	1.017	6.69	45.01	41.56 °L	603	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:38 PM Notes:
Irish Red Head	Irish Red Ale	1 Gallons	1.067	1.016	6.72	26.33	18.51 °L	603	0
Author: ODB brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:43 AM Notes:
Never Ale Me The Odds	American Light Lager	5.5 Gallons	1.067	1.016	6.71	25.69	5.21 °L	603	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/30/2018 4:08 PM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
Black IPA	Specialty IPA: Black IPA	60 Litres	1.064	1.011	7	64.42	37.29 °L	603	0
Author: Cokat Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:52 PM Notes:
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