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Mini-Mash Julius (Trinity Brewers)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Trinity Brewers Collab.
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

44.7

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light	42	2.5	78%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	12.2%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	7.3%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	13.83	3.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	10.47	3.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	7.08	5.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	10 min	6.27	3.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	2.36	1.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Aroma	1 min	2.46	23.1%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Aroma	1 min	2.24	11.5%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		34.6%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	13.83	3.8%
4 oz	Apollo (Pellet)	18.98	30.6%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	11.9	65.4%
13 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Sulfates - 150ppm Chloride - 100 ppm Calcium - 20ppm Magnesium - 20ppm Estimated Mash pH 5.2
Mash Chemistry and Brewing Water Calculator

Notes

92% S04
5% T58
3% WB06

11g total.

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 01:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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