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Mini-Mash Julius (Trinity Brewers)

228 calories 22.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Trinity Brewers Collab.
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Friday October 19th 2018
1.069
1.016
6.94%
44.69
5.55
5.28
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 78%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 12.2%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 7.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.4%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.83 3.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 10.47 3.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 7.08 5.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 6.27 3.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 2.36 1.9%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 1 min 2.46 23.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Aroma 1 min 2.24 11.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 34.6%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.5%
13 oz / 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Sulfates - 150ppm
Chloride - 100 ppm
Calcium - 20ppm
Magnesium - 20ppm
Estimated Mash pH 5.2
Mash Chemistry and Brewing Water Calculator
 
Notes

92% S04
5% T58
3% WB06

11g total.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 01:56 UTC
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