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Yeast Log 1 - Kveik AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 22.57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday March 23rd 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

55.1

SRM (morey):

8.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.4%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	7.1%
0.50 kg	Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt	34	23	7.1%
0.50 kg	Munich0.5 kg Munich	37	6	7.1%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.6%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	14.73	14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	9.43	14.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 100 °C	10 min	12.38	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	14.19	28.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	4.39	28.6%
70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	14.73	14.3%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	9.43	14.3%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	12.38	14.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	14.19	28.6%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	4.39	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.2 L	Strike	69 °C	67 °C	60 min
19.15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Protafloc	Fining	Boil	10 min.

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	37	52	120	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2021-03-23 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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