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Tovarich IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

26.7

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pilsen10 kg Pilsen	36	1.8	42.6%
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	42.6%
1.50 kg	American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L	35	10	6.4%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	8.5%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	8.73	24.8%
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	60 min	16.84	22.3%
10 g	Jarrylo10 g Jarrylo Hops	Pellet	16.3	Aroma	0 min		5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	5 min	0.35	5%
10 g	Jarrylo10 g Jarrylo Hops	Pellet	16.3	Aroma	5 min	0.81	5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		7.4%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	0 min		5%
10 g	Jarrylo10 g Jarrylo Hops	Pellet	16.3	Aroma	0 min		5%
2 g	Summer2 g Summer Hops	Pellet	6	Aroma	0 min		1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		9.9%
202 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	9.08	47.1%
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	16.84	22.3%
30 g	Jarrylo (Pellet) 30 g Jarrylo (Pellet) Hops	0.81	15%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0	14.9%
2 g	Summer (Pellet) 2 g Summer (Pellet) Hops		1%
202 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Decoction	--	67 °C	90 min
	Temperature	--	78 °C	15 min
60 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2018-11-26 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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