Tovarich IPA - Beer Recipe - Brewer's Friend

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Tovarich IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday August 19th 2018
1.068
1.016
6.8%
26.7
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 42.6%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 42.6%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 6.4%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 8.5%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 8.73 24.8%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 16.84 22.3%
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Aroma 0 min 5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 0.35 5%
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Aroma 5 min 0.81 5%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 7.4%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 5%
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Aroma 0 min 5%
2 g Summer2 g Summer Hops Pellet 6 Aroma 0 min 1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 9.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 9.9%
202 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Decoction -- 67 °C 90 min
Temperature -- 78 °C 15 min
60 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.51 L. Suggest reducing initial water volume to 45.4 L and adding 51.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 50.4 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 96
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 90
Going into fermentor 90
Total: 120.4  
Equipment Profile Used: System Default
"Tovarich IPA" American Light Lager beer recipe by Bruno Martin. All Grain, ABV 6.76%, IBU 26.74, SRM 9.02, Fermentables: (Pilsen, Maris Otter Pale, Caramel / Crystal 10L, CaraMunich I) Hops: (Cascade, Columbus, Jarrylo, Citra, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 02:59 UTC