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Dubble

316 calories 30.6 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8.6 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created Monday October 4th 2021
1.068
1.015
6.9%
24.5
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Maris Otter pale1000 g Maris Otter pale 38 2.4 36.4%
800 g German - Pilsner800 g Pilsner 38 1.6 29.1%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 7.3%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 7.3%
200 g German - Wheat Malt200 g Wheat Malt 37 2 7.3%
150 g Candi Syrup - Belgian Candi Syrup - D-90150 g Belgian Candi Syrup - D-90 32 90 5.5%
100 g German - Carapils100 g Carapils 35 1.3 3.6%
100 g Belgian - Special B100 g Special B - (late boil kettle addition) 34 115 3.6%
2,750 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.46 60%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.05 40%
20 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Strike 65 °C 90 min
7 L Fly Sparge 75 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 20 min.
1 g Irish Moss Fining Boil 5 min.
8 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 143 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 70 70 10
Mash Chemistry and Brewing Water Calculator
 
Notes

https://beerandbrewing.com/make-your-best-belgian-dubbel/

Fermenatiton: increase by 1C per day to reach >22C

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 19:40 UTC
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