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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8.6 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Monday October 4th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

24.5

SRM (morey):

16.8

Mash pH

5.4

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Simpsons - Maris Otter pale1000 g Maris Otter pale	38	2.4	36.4%
800 g	German - Pilsner800 g Pilsner	38	1.6	29.1%
200 g	Bestmalz - BEST Biscuit200 g BEST Biscuit	35	20	7.3%
200 g	Munich - Light 10L200 g Munich - Light 10L	33	10	7.3%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	7.3%
150 g	Candi Syrup - Belgian Candi Syrup - D-90150 g Belgian Candi Syrup - D-90	32	90	5.5%
100 g	German - Carapils100 g Carapils	35	1.3	3.6%
100 g	Belgian - Special B100 g Special B - (late boil kettle addition)	34	115	3.6%
2,750 g / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.46	60%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	7.05	40%
20 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops		24.51	100%
20 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	72 °C	65 °C	90 min
7 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Irish Moss	Fining	Boil	5 min.
8 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 143 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	15	70	70	10
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-belgian-dubbel/

Fermenatiton: increase by 1C per day to reach >22C

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Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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