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coconut porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damien Ferraro
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday July 24th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

20.5

SRM (morey):

32.7

Mash pH

n/a

Cost $

25.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Gladfield - Pilsner Malt3.25 kg Pilsner Malt	$ 4.11 / kg $ 13.36	37.7	1.93	92.9%
0.25 kg	German - Carafa III0.25 kg Carafa III	$ 5.61 / kg $ 1.40	32	535	7.1%
3.50 kg / $ 14.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	$ 0.09 / g $ 2.25	Pellet	4.5	Boil	45 min	20.51	100%
25 g / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	$ 0.09 / g $ 2.25	20.51	100%
25 g / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	55 °C	67 °C	45 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Shredded Coconut	$ 0.01 / g $ 1.40	Flavor	Boil	45 min.
200 g	Shredded Coconut	$ 0.01 / g $ 1.40	Flavor	Mash	1 hr.
$ 2.80

Yeast

Lallemand - LalBrew Premium Series - London English Style Ale

Amount:	1 Each	Cost:	$ 5.84 / each $ 5.84
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 5.84 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

I am completely winging this...
It could end up bad

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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