|
Red Ale
|
Irish Red Ale
|
18 Litres |
1.048 |
1.012 |
4.71 |
21.11 |
14.23 °L
|
668 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:27 PM |
| Notes: |
|
|
Roasty Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.024 |
4.72 |
29.57 |
33.92 °L
|
668 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/21/2024 9:15 PM |
| Notes: I ended up tossing the cherry extract I bought. It was super astringent. This made a solid chocolate porter, but next time I'd up the chocolate malt. It was a little light and thin. |
|
|
British Golden Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.011 |
4.73 |
24.67 |
4.02 °L
|
668 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 11/30/2023 6:30 AM |
| Notes: |
|
|
123 Show Your Cones
|
Scottish Export 80/-
|
5.5 Gallons |
1.051 |
1.015 |
4.79 |
29.43 |
15.1 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/3/2022 1:07 AM |
| Notes: |
|
|
Kolsch #2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
22.31 |
4.06 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:28 PM |
| Notes: |
|
|
Vienna Pseudo Lager
|
Vienna Lager
|
100 Litres |
1.046 |
1.01 |
4.73 |
23.27 |
11.53 °L
|
668 |
0 |
|
|
|
| Boil
Size: 106.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:32 PM |
| Notes: |
|
|
Tejas Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.54 |
24 |
4.05 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 4:32 PM |
| Notes: |
|
|
New-Belgish IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
0 |
6.48 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:33 PM |
| Notes: |
|
|
Last Bark Pils
|
Munich Helles
|
10.5 Gallons |
1.042 |
1.008 |
4.54 |
10.6 |
3.44 °L
|
668 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:04 PM |
| Notes: |
|
|
Easy Ale
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.97 °L
|
668 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:44 AM |
| Notes: |
|
|
Flanders Test 2
|
Witbier
|
60 Litres |
1.049 |
1.012 |
4.79 |
11.91 |
5.39 °L
|
668 |
0 |
|
|
|
| Boil
Size: 72.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 6:30 PM |
| Notes: |
|
|
Hoppy Lager
|
Classic American Pilsner
|
6.5 Gallons |
1.051 |
1.014 |
4.78 |
43.78 |
4.64 °L
|
668 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:51 PM |
| Notes: |
|
|
Hop Stand American Pale Ale
|
American Pale Ale
|
55 Litres |
1.045 |
1.01 |
4.64 |
29.94 |
4.96 °L
|
668 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 11/22/2019 7:45 PM |
| Notes: |
|
|
TTL - Adjusted
|
Best Bitter
|
50 Litres |
1.052 |
1.017 |
4.61 |
23.39 |
12.37 °L
|
668 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:17 AM |
| Notes: |
|
|
I Wanna Rauch!
|
Rauchbier
|
90 Gallons |
1.048 |
1.011 |
4.85 |
25.55 |
9.45 °L
|
668 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:09 PM |
| Notes: |
|
|
Darling Nikki
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
28.11 |
4.35 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:30 PM |
| Notes: |
|
|
Abaddon's Pale Ale Of The Apocalypse
|
British Golden Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
25.45 |
3.53 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:11 AM |
| Notes: |
|
|
Yeungling Clone (BIAB)
|
International Amber Lager
|
2 Gallons |
1.049 |
1.015 |
4.54 |
17.12 |
11.05 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:47 AM |
| Notes: |
|
|
Travis' Red
|
Vienna Lager
|
20 Gallons |
1.047 |
1.011 |
4.78 |
21.33 |
15.03 °L
|
668 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:37 PM |
| Notes: |
|
|
Portland Gathering Table IPA
|
American Pale Ale
|
5 Gallons |
1.046 |
1.01 |
4.75 |
58.21 |
5.35 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:01 AM |
| Notes: |
|
|
|
|