Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.7	17.18	4.69 °L	706	0
Author: Eugene c23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:16 PM Notes: Other Additionals: 1 tsp Coriander Seed (whole) 2.0 Minutes left in the Boil 3.0 tsp Orange Zest 3.0 tsp After 7 days to the secondary 8.0 OZ Blood Orange Juice After 7 days in the Secondary NOTE: Honey Listed in Fermentables needs to be Orange Blossom Honey (Ideally).
Fantasy Beer Draft 24/25	Experimental Beer	5.75 Gallons	1.045	1.011	4.48	16.14	15.78 °L	706	0
Author: Scanmc Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 3:21 PM Notes: White Labs WLP400 substituted for Lalbrew Wit per Brewstock Yeast sub Chart
San Ghinés	Irish Stout	28 Litres	1.05	1.017	4.29	42.86	43.25 °L	706	0
Author: davilalvarez78@icloud.com Boil Size: 38.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 8/27/2022 10:33 PM Notes:
GR	International Pale Lager	19 Litres	1.046	1.013	4.35	0	3.23 °L	706	0
Author: Anibal.MN Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.5 g Creation Date: 7/25/2022 1:37 AM Notes:
Munich Helles	Munich Helles	645 Litres	11.308	2.802	4.53	18.29	4.84 °L	706	0
Author: Boil Size: 722.15 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:00 AM Notes:
Summer MexiLager	International Amber Lager	5.5 Gallons	1.045	1.011	4.49	17.25	12.98 °L	706	0
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:58 PM Notes:
Grisette Traditional	Saison	15 Litres	1.04	1.007	4.43	31.15	3.57 °L	706	1
Author: brewmat Boil Size: 19.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/12/2021 5:52 PM Notes: Saison Maison yeast - didn't go well so doing it again with Jotunn. Couldn't get floor malted pils so using standard.
‘Merica The Brewtiful	Classic American Pilsner	6 Gallons	1.044	1.01	4.44	30.74	5.33 °L	706	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 11:00 AM Notes:
Maracujá Catharina Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.012	4.38	6.21	4.31 °L	706	1
Author: 10 Palms Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/9/2020 2:36 AM Notes:
Porky's Porter	Brown Porter	10 Gallons	1.051	1.018	4.36	28.28	25.36 °L	706	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:55 PM Notes:
Frogs Cream Ale	American Amber Ale	5 Gallons	1.044	1.01	4.49	21.32	5.22 °L	706	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:06 AM Notes:
Fjord & Fjell Pub Bitter	Special/Best/Premium Bitter	80 Litres	11.042	2.596	4.49	33.6	15.08 °L	706	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:54 PM Notes: No starter / slurry from prior brew.
Cream Ale	Cream Ale	102.01 Litres	1.042	1.007	4.49	14.94	3.22 °L	706	0
Author: Rodrigo23 Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:54 PM Notes:
Brock's XPA All Grain	Special/Best/Premium Bitter	24 Litres	1.043	1.009	4.56	29.83	4.79 °L	706	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 1:53 AM Notes: I'm still not set up for All Grain but love it all the same. My efficiency has dropped to 75% so today I am going to run the 'first runnings' back through the grain before sparging with clean water... May have to boil in two boilers??? A bit of rooting around but better than watching tv!
#152 Prickly Pear Fizzy Beer	Fruit Beer	20 Litres	1.044	1.009	4.65	0	11.87 °L	706	0
Author: Stellenbosch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:22 AM Notes:
Pokey's Landlord	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.016	4.57	40.04	9.62 °L	706	0
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:27 PM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Aroma" hops are actually used to make Hop Tea (about 0.7 litre) and then added to the fermented beer when kegging. First brewed this in July 2018 - the recipe referred to calls for 1469 West Yorkshire but that wasn't available to me. Compared to bottled TTLL: a bit lower ABV, much smoother, a bit more malty, and a bit hoppier - but definitely in the ballpark of the original. About 10 days into enjoying this I was able to sample TTLL cask ale at The Speaker in Westminster, and my hallucination is that what this recipe produced is closer to that cask ale than the bottled TTLL available in my home town. Missing from mine (and largely missing from the bottled TTLL as well) are the stone fruit esters, presumably from the 1469 yeast - I'm still trying to get my hands on some for a future batch.
English Golden Ale	British Golden Ale	5.5 Gallons	1.049	1.015	4.46	34.8	5.65 °L	706	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:24 PM Notes:
Saison Three Ways 6/9/18	Saison	11 Gallons	1.049	1.014	4.63	16.88	3.72 °L	706	0
Author: Rose Park Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:23 PM Notes:
NewWheatOrder	American Wheat Beer	15 Litres	1.043	1.009	4.51	29.94	5.91 °L	706	2
Author: mikeybrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:35 PM Notes: the wheat was flaked unmalted wheat from bulk barn...400g of it was red wheat the rest is white. as for yeast i simply had a half pack of west coast left....i debated using the pearle or citra
Full Oat Alchemist	California Common Beer	5 Litres	1.041	1.01	4.07	0	3.64 °L	706	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 3:33 PM Notes:
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