Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LemonGrass Saison V	Saison	3 Gallons	1.055	1.006	6.4	31.48	5.38 °L	649	1
Author: MarylandBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:01 PM Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
Facing The Neverending	American IPA	1800 Litres	1.06	1.01	6.55	48.05	3.38 °L	649	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:52 AM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.052	1.004	6.27	34.91	14.99 °L	649	0
Author: ejf063 Boil Size: 9.35 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 1:49 PM Notes: start with 7.5 gallons mashed in with temp set at 152. mashed at 154 for 1 hour with a stir every 10 mins raised to 170 for a few got about 6.25 gallons 1 hour boil dont know how much i gto due to being pitched on a yeast cake 1.052
AIH Doppelganger Doppel Bock	No Profile Selected	5 Gallons	1.067	1.018	6.44	0	21.13 °L	649	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:43 AM Notes:
Farewell To Blighty - Chocolate Porter	English Porter	5.5 Gallons	1.068	1.018	6.55	25.64	29.14 °L	649	4
Author: bptrent Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 10/3/2022 11:09 PM Notes:
Nepita	Specialty IPA: New England IPA	30 Litres	1.066	1.018	6.25	26.66	4.55 °L	649	0
Author: davilalvarez78@icloud.com Boil Size: 36.47 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 7/6/2022 4:29 PM Notes:
Another ESB	Ordinary Bitter	5.5 Gallons	1.07	1.02	6.53	56.74	18.68 °L	649	0
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:08 PM Notes:
American Porter #2	American Porter	2 Gallons	1.06	1.01	6.51	7.38	43.91 °L	649	0
Author: manuelsanch96 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:43 AM Notes:
Ipa	American IPA	10 Gallons	16.605	4.673	6.52	52.81	4.92 °L	649	0
Author: JoeB5515 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:26 PM Notes:
CITRA/AMARILLO APA	American Pale Ale	18.5 Litres	1.066	1.016	6.56	61.06	4.36 °L	649	1
Author: JAMIE THE BREWER Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:50 PM Notes:
Restebrygg	American Brown Ale	20 Litres	1.061	1.012	6.41	90.08	16.24 °L	649	0
Author: linda Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 1:31 PM Notes:
Zombie Dust-ish	American IPA	22 Litres	1.065	1.017	6.32	64.44	8.83 °L	649	4
Author: big jUUgs brewery Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/1/2019 7:31 PM Notes: Originally based on - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain With various itterative refinements. Yeast Starter - 1 packet of S-04 yeast Using stir-plate DME Required: 175 g in 1.7L (1.036 wort) Resulting Pitch Rate: 1.08M cells / mL / °P Added 1/2 tsp yeast nutrient and boiled for 10 mins. Cooled to 15'C, airated, and added yeast. On stirrer for 18h. Raised grad to 17'C. Off stirrer for 36h. Settled and cleared nicely without need for refrigeration. Reduced temp to 15'C slowly before pitching. Fermentation Temperature Control - S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control. With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C). Fermentation and Dry hopping - Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination). Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging. Have thinned out the mash from my initial attempt for better mixing and easier temperature control. Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.
Kveik Pale Ale	American Pale Ale	13 Gallons	1.061	1.013	6.32	28.37	4.33 °L	649	0
Author: Sherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:16 AM Notes:
Breakside IPA Clone	American IPA	5 Gallons	1.059	1.009	6.44	121.93	5.93 °L	649	2
Author: PDXwards Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 2:56 AM Notes:
Dicks - Dark'n'nutty	Scottish Export	20 Litres	1.063	1.014	6.44	24.08	32.46 °L	649	1
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:09 PM Notes:
Boyz N The Hood I.P.A.	American IPA	5.5 Gallons	1.06	1.011	6.46	56.73	6.61 °L	649	0
Author: Spyduhh-Warcloud Boil Size: 6.6 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:52 AM Notes:
Clean Brut IPA	American IPA	5 Gallons	1.047	0.999	6.34	133.32	3.3 °L	649	0
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:01 PM Notes:
Black Rye IPA (Firestone Walker Wookey Jack Clone)	American IPA	5 Gallons	1.071	1.023	6.38	92.94	39.75 °L	649	0
Author: ChadFryman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:51 AM Notes: Firestone Walker Wookey Jack clone http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/
Tyler Second Batch Experiment	Witbier	5 Gallons	1.063	1.015	6.41	5.96	28.31 °L	649	0
Author: iFoggz Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:07 AM Notes:
High Side American IPA	American IPA	12 Gallons	15.513	4.035	6.49	91.98	7.24 °L	649	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:03 PM Notes:
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