Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
6.57 |
4% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
30 min |
4.71 |
24% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
30 min |
5.89 |
24% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
24% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
24% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 L |
|
Infusion |
-- |
64.4 °C |
60 min |
|
3.5 L |
|
Temperature |
-- |
75.5 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Lemongrass
|
|
Herb |
Whirlpool |
30 min. |
|
100 g |
Sun-Dried Red Dragon Fruit
|
|
Spice |
Whirlpool |
30 min. |
|
100 g |
Hibiscus
|
|
Herb |
Whirlpool |
30 min. |
Target Water Profile
Balanced Profile
"Super Saison Rose" Saison beer recipe by n00bbringer. Partial Mash, ABV 5%, IBU 17.18, SRM 3.48, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Honey) Hops: (Columbus (CTZ), Hallertau Blanc, Mosaic) Other: (Lemongrass, Sun-Dried Red Dragon Fruit, Hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 07:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
