Homebrew Beer Recipes

Page 5011 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keep Calm And Ale On	American Pale Ale	5.6 Gallons	1.047	1.009	4.92	53.66	7.1 °L	651	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:24 PM Notes:
#11 Blueberry Sour	Fruit Lambic	5 Gallons	1.042	1.006	4.8	14.28	5.55 °L	651	1
Author: Skinny Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 7/26/2023 3:56 PM Notes:
BCS - Doing It In The Dark	Schwarzbier	1.3 Gallons	1.051	1.012	5.07	31.71	27.31 °L	651	0
Author: BrewinHSYPA Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:44 AM Notes:
WITBIER ALE	Witbier	25 Litres	1.046	1.009	4.9	16.81	3.29 °L	651	0
Author: Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 4/25/2021 10:58 PM Notes:
St. Kjells Pilsner V3 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	4.93	23.06	2.86 °L	651	0
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 10/22/2020 5:51 AM Notes: Det skal brukes 55 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping.
Creamsicle NEIPA	Specialty IPA: New England IPA	18 Gallons	1.051	1.013	5.04	28.66	9.13 °L	651	0
Author: mxmason Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:05 PM Notes: 2 vanilla beans, scraped and soaked in vodka, then added to secondary. Sweet orange peels added to secondary
Great Caesar's Gose!	Gose	3.5 Gallons	1.044	1.007	4.78	5.45	3.23 °L	651	1
Author: MarylandBrewer Boil Size: 4.7 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 8/5/2020 3:36 PM Notes: Making A gose and wort souring with Omega Lacto blend. No hops in 1st short boil. adding only my homegrown 2019 whole hops after souring is done in the second boil (15 mins) check pH after 24hrs (will check again after 48hrs if pH is not low enough) - goal is pH 3.4-3.6 Initial: ____ 24hrs: ____ 48hrs: ____ after achieving desired pH proceed to short 30min boil for hop and spice/lime zest additions and ferment with US-05
Should Taste Of Orange	American Pale Ale	5.25 Gallons	1.046	1.009	4.92	35.83	3.25 °L	651	1
Author: jd529 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:44 AM Notes:
Citra Pale Ale #1	Blonde Ale	26 Litres	1.047	1.009	5.05	17.19	5.39 °L	651	0
Author: Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:16 PM Notes:
Smithricks	Irish Red Ale	1.25 Gallons	1.046	1.01	4.81	20.47	19.91 °L	651	0
Author: Riccardo259 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 11:36 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.05	1.011	5.08	54.07	3.48 °L	651	0
Author: bacos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:12 PM Notes:
Pomegranate Brut IPA	American IPA	5.5 Gallons	1.049	1.011	4.98	50.91	3.06 °L	651	0
Author: Jefferson Ale Works Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:03 PM Notes:
Brut-alicious	American IPA	5 Gallons	1.048	1.012	4.73	51.77	2.67 °L	651	0
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:54 AM Notes:
007: The Golden Hop	American IPA	6 Gallons	1.049	1.014	4.68	106.59	3.75 °L	651	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:05 AM Notes:
LINGON GRUIT	Specialty Fruit Beer	50 Litres	1.049	1.011	5	2.15	6.87 °L	651	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:08 AM Notes:
Spuce Tip Pale Ale	Blonde Ale	5 Gallons	1.049	1.011	5.02	27.61	6.36 °L	651	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:55 PM Notes:
Barley Bath Bomb	American Brown Ale	3.5 Gallons	1.052	1.014	5.01	30.79	24.64 °L	651	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 12:14 AM Notes:
Oats IPA - Simcoe Mosaic	American IPA	23 Litres	1.046	1.009	4.87	57.16	4.18 °L	651	0
Author: Kev Ipa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:06 AM Notes:
Vienna Rose	Vienna Lager	23 Litres	1.048	1.01	5.02	48.41	11.99 °L	651	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:42 AM Notes:
Blackberry Bitter English PA	Standard/Ordinary Bitter	19 Litres	1.047	1.011	4.73	39.87	8.65 °L	651	1
Author: Dave Carlton Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:40 AM Notes:
« First ‹ Previous 5007 5008 5009 5010 5011 5012 5013 5014 5015 Next › Last »							Page 5011 of 16,230 20 Recipes of 324,583