Homebrew Beer Recipes

Page 5011 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No, Udaho APA	American Pale Ale	5.5 Gallons	1.061	1.013	6.34	67.95	4.4 °L	669	1
Author: StrongArms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/1/2020 10:47 PM Notes: Mash 75 mins Primary for 7 days First dry hop after 7 days Crash cool after 14 days Second dry hop after 18 days Bottle on day 22
Roasty Porter	American Porter	5.5 Gallons	1.06	1.024	4.72	29.57	33.92 °L	669	2
Author: corylew Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 12/21/2024 9:15 PM Notes: I ended up tossing the cherry extract I bought. It was super astringent. This made a solid chocolate porter, but next time I'd up the chocolate malt. It was a little light and thin.
Bière Ambrée équipe 5	American Amber Ale	1000 Litres	1.059	1.014	5.88	23.9	13.49 °L	669	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:47 PM Notes:
AKISHIMA INDUSTRY FES Ale (仮)	American Pale Ale	290 Litres	1.048	1.007	5.3	46.62	4.63 °L	669	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:26 AM Notes: 米は前日にマッシュ温度帯の湯に投入して粥にする
CHERRY LIME KVEIK	American Pale Ale	23 Litres	1.055	1.014	5.44	41.8	4.51 °L	669	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:12 AM Notes:
AnDustrial Juice	American Pale Ale	217 Gallons	16.414	4.28	6.62	20.79	6.18 °L	669	0
Author: Crow Hop Boil Size: 219.5 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:10 PM Notes:
BH Pale Ale	American Pale Ale	26.99 Litres	1.045	1.008	4.89	27.89	5.51 °L	669	0
Author: Brewboy2207 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:57 AM Notes: Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra
Pale Ale 2	American Pale Ale	20 Litres	1.054	1.008	6.02	31.17	5.4 °L	669	1
Author: Scott Corby Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/29/2020 11:58 AM Notes:
Session IPA WE'RE A HAPPY FAMILY	American Pale Ale	45 Litres	1.039	1.01	3.79	19	3.75 °L	669	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 5/24/2020 1:51 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.01	5.8	17.35	7.67 °L	669	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 Creation Date: 5/2/2020 10:11 AM Notes:
Boat Race Single Hop Pale	American Pale Ale	11 Gallons	1.056	1.013	5.62	58.93	6.43 °L	669	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:27 PM Notes:
Jalapeno	Blonde Ale	30 Gallons	1.051	1.013	5.06	17.06	3.39 °L	669	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 12:58 PM Notes:
Dopaminium	American Pale Ale	50 Litres	1.059	1.017	5.42	35.36	6.08 °L	669	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:47 AM Notes: Alternate yeast: 1. WLP028 Edinburgh Scottish Ale 2. WLP066 London Fog Ale Yeast
Bankefjorden APA	American Pale Ale	50 Litres	1.068	1.016	6.95	42.1	7.72 °L	669	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:23 AM Notes:
American Brown Ale V2	American Brown Ale	32 Litres	1.053	1.01	5.71	60.92	23.83 °L	669	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 12:22 PM Notes:
HD10	American Pale Ale	25 Litres	1.053	1.008	5.94	51.11	7.9 °L	669	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:02 PM Notes: acqua blues pale ale profile
Big Brew Pale Ale	American Pale Ale	11 Gallons	1.059	1.014	5.92	40.23	8.72 °L	669	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:43 PM Notes: Yeast: 20B cells in frozen vial. Spin in 2L wort for 2 days to achieve 340B cells. For second 11g batch, remove just over 100mL homogeneous wort from starter and add to 2L wort and spin for 2 days to achieve another 340B cells (660B total). Combine yeast slurries to equalize pitching rates.
Landslide	American Amber Ale	23 Litres	1.051	1.009	5.45	36.93	16.17 °L	669	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/23/2017 4:09 PM Notes:
Pale Ale Americana	American Pale Ale	21 Litres	1.06	1.015	5.85	42.93	13.95 °L	669	0
Author: Litus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:19 PM Notes:
Geno's JackieMac's	American Amber Ale	31 Gallons	1.06	1.016	5.86	38.3	12.39 °L	669	0
Author: SamE Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:59 PM Notes:
« First ‹ Previous 5007 5008 5009 5010 5011 5012 5013 5014 5015 Next › Last »							Page 5011 of 16,295 20 Recipes of 325,882