Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Kenel Clone	American Pale Ale	25 Litres	1.05	1.01	5.23	83.8	7.96 °L	601	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:23 AM Notes:
Saison	Saison	2000 Litres	1.045	1.004	5.3	13.65	3.19 °L	601	0
Author: kobitosan Boil Size: 2025.54 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:51 AM Notes:
Niall In Skye With Dimonds	Dry Stout	23 Litres	1.049	1.009	5.28	45.39	36.91 °L	601	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:58 AM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	6 Gallons	1.054	1.014	5.34	27.84	9.01 °L	601	0
Author: Cedar Hill Home Brew Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2022 11:54 AM Notes: Converted from LME/DME recipe. Originally bottled.
Hefeweizen With Rubarb	No Profile Selected	5.5 Gallons	1.052	1.012	5.2	11.28	3.24 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:01 PM Notes:
Fat Tuesday Lager	International Pale Lager	5.25 Gallons	1.048	1.008	5.22	58.89	4.1 °L	601	1
Author: Joebobbadfish Boil Size: 6.4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 97 Mash Thickness: 2.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 2/2/2022 12:08 AM Notes: Starter: 6.8oz/191.7g DME 2L H2O 1 pack Fermentis S23
Juicy Session Pale Ale No 1	American Pale Ale	38 Litres	1.054	1.014	5.2	29.74	6.74 °L	601	0
Author: Big Dee Boil Size: 44.73 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:11 AM Notes:
Si Chela	International Pale Lager	90 Gallons	1.049	1.008	5.35	12.69	3.41 °L	601	0
Author: Greg1 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 2:42 AM Notes:
Dark Mare	Dunkles Weissbier	3 Gallons	1.054	1.014	5.36	15.75	18.79 °L	601	0
Author: Brew_Mistress Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 9:07 PM Notes:
WeissPus	Weissbier	20.8 Litres	1.048	1.007	5.39	13.69	4.04 °L	601	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:13 PM Notes:
Rye Pale	American Pale Ale	24 Litres	1.053	1.012	5.29	39.64	7.54 °L	601	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:50 AM Notes:
10 Bbl American Stout	American Stout	310 Gallons	1.051	1.011	5.35	44.8	37.7 °L	601	0
Author: Boil Size: 380 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:06 PM Notes:
Brunas Abbey Ale	Trappist Single	55 Litres	1.05	1.008	5.46	32.17	4.98 °L	601	0
Author: picaro Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:53 PM Notes:
Hoppy New Year Pale Ale	American Pale Ale	21 Litres	1.053	1.013	5.28	44.58	5.22 °L	601	0
Author: jacobmtucker Boil Size: 28.6 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:54 PM Notes: My first brew! And first time using Robobrew V3. Definitely encountered hiccups along the way, and didn't take great notes. This recipe was entered retroactively, with efficiency/water tweaked to match the output volume and gravity readings.
Mexican Lager	Vienna Lager	5.25 Gallons	1.054	1.014	5.36	23.18	4.33 °L	601	0
Author: Cat_aclysm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:34 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.049	1.009	5.22	11.74	3.52 °L	601	0
Author: GABL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:37 AM Notes:
Druhy	Czech Dark Lager	45 Litres	1.05	1.008	5.42	34.69	21.92 °L	601	1
Author: Quentel Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: table sugar Priming Amount: 135g Creation Date: 1/10/2017 8:50 PM Notes:
Nyårsblask	American Pale Ale	21 Litres	1.05	1.009	5.29	43.17	4.68 °L	601	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:08 PM Notes:
Templeton Rye Porter	British Strong Ale	5.5 Gallons	1.058	1.017	5.36	23.44	49.47 °L	601	0
Author: LarryR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5 oz Creation Date: 1/18/2016 6:23 PM Notes: LME added at last 15 minutes of boiling. Soak wood chips in Templeton Rye for 24-48 hours and add to secondary fermenter 1-2 weeks before bottling.
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.009	5.28	51.36	4.82 °L	601	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:47 PM Notes:
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