Rye Pale Beer Recipe | All Grain American Pale Ale by tommyvice | Brewer's Friend
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Rye Pale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 14th 2015
1.053
1.012
5.3%
39.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 8.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 60 min 21.69 15%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 15 min 17.94 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 25%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 7 days 35%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 75 min
23 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye Pale" American Pale Ale beer recipe by tommyvice. All Grain, ABV 5.29%, IBU 39.64, SRM 7.54, Fermentables: (Maris Otter Pale, Rye, CaraRed) Hops: (Simcoe, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 08:27 UTC
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