Rye Pale
162 calories
16 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.69 |
15% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
15 min |
17.94 |
25% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
35% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
39.63 |
40% |
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
0 |
60% |
|
100 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
75 min |
|
23 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.4 L/kg
|
14.4 |
|
Mash volume with grains
|
18.4 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 22.5 L)
|
21 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
24 |
|
Going into fermentor
|
24 |
|
Total:
|
35.4
|
| Equipment Profile Used: |
System Default |
"Rye Pale" American Pale Ale beer recipe by tommyvice. All Grain, ABV 5.29%, IBU 39.64, SRM 7.54, Fermentables: (Maris Otter Pale, Rye, CaraRed) Hops: (Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-14 08:27 UTC