hefeweizen with rubarb Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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hefeweizen with rubarb

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday March 4th 2022
1.052
1.012
5.2%
11.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
5 lb American - Wheat5 lb Wheat 38 1.8 41.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
1 lb Rhubarb1 lb Rhubarb 0.4 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 9.49 50%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool 1 min 1.79 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 152 °F 60 min
2.6 gal Sparge 152 °F 170 °F 20 min
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hefeweizen with rubarb" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 11.28, SRM 3.24, Fermentables: (Pilsner, Wheat, Rice Hulls, Rhubarb) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-04 17:01 UTC
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