Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Ace Of Chinook	American Brown Ale	20 Litres	1.045	1.011	4.5	40	9 °L	648	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to intense resinous pine with pithy citrus notes, culminating in a grapefruit hit and a long bitter finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Use whole leaf hops for the dry hopping. They’re much easier to get out. https://www.brewdog.com/beers/diy-dog
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.044	1.011	4.39	36.92	9.68 °L	648	0
Author: Neal Lewis Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:16 PM Notes:
Klaxon Brown Ale	American Brown Ale	4.5 Litres	1.04	1.006	4.51	45.08	26.71 °L	648	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:07 PM Notes:
English Amber Ale	No Profile Selected	25 Litres	1.05	1.017	4.35	25.77	13.3 °L	648	0
Author: Jake_the_Snake Boil Size: 29.6 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/21/2021 6:11 AM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
Nena Pale Ale - Red Ale	No Profile Selected	20 Litres	1.045	1.013	4.31	37.14	18 °L	648	0
Author: Henrique Meira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:46 PM Notes:
Shower Beer	International Pale Lager	144 Gallons	1.042	1.009	4.34	20.84	3.35 °L	648	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:35 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.47	3.73 °L	648	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 4/19/2021 12:10 PM Notes:
Paterøl	Witbier	21 Litres	1.044	1.01	4.54	16.09	3.07 °L	648	0
Author: Beerberg Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 1:04 PM Notes:
German Pilsner	German Pilsner (Pils)	55 Litres	1.044	1.009	4.54	37.92	2.67 °L	648	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/15/2020 3:52 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.008	4.51	6.33	3.42 °L	648	2
Author: Stevenjay1576 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:30 PM Notes: Dropped ph to 4.5 then added Berry Goodbelly to kettle at 100*f
Kindofahef	American Wheat or Rye Beer	4.5 Gallons	1.045	1.011	4.42	38.89	3.78 °L	648	1
Author: scotteg1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.411 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:36 AM Notes:
Berliner Weiss	Berliner Weisse	20.8 Litres	1.044	1.011	4.35	4.08	3.46 °L	648	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:34 AM Notes: Not sour enough. Liked the malt base but didn't have enough "bite". Possible due to the alcohol level being a little higher. Next time would sour for longer, maybe a mix of grain souring and lactic acid. Either way drop ph lower and
Red Rye Ale 2019	Irish Red Ale	3.5 Gallons	1.046	1.013	4.28	27.47	11.6 °L	648	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:04 AM Notes:
Yeungling Clone (BIAB)	International Amber Lager	2 Gallons	1.049	1.015	4.54	17.12	11.05 °L	648	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:47 AM Notes:
Vienna Ipa	American Light Lager	6 Gallons	1.068	1.035	4.29	76.68	5.29 °L	648	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:30 PM Notes:
British Brown Ale	Dark Mild	15 Gallons	1.045	1.01	4.52	24.56	14.36 °L	648	1
Author: Dan_K Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 10:29 PM Notes: The initial mash temperature was achieved, but when heating to the second target of 150 temperature continued to increase after flame out, there seems to have been some stratification so that when re-circulation was resumed temperature spiked to 160 then dropped a few degrees so that the overall temperature was between 155 and 158.
Austmann Hoppy Blonde	Belgian Blond Ale	25 Litres	1.044	1.01	4.47	28.84	3.18 °L	648	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:53 PM Notes: WLP550 BE-256 M41
MRBC Sour Barrel - Flanders Brown (Feb 2018)	Oud Bruin	20 Litres	1.044	1.011	4.37	10.52	34.94 °L	648	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:41 AM Notes:
Hefeweissen	Weissbier	22 Litres	1.05	1.015	4.55	12.07	3.9 °L	648	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:44 AM Notes:
Plowman Kolsch	Kölsch	5.5 Gallons	10.843	2.785	4.28	49.08	2.89 °L	648	0
Author: Tplowman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:40 AM Notes:
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