Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#7	Robust Porter	40 Litres	1.056	1.017	5.03	24.72	28.35 °L	713	0
Author: Pequenaprueba Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar cane Priming Amount: 240 Creation Date: 11/7/2018 12:41 PM Notes:
North Park. IPA	No Profile Selected	700 Litres	1.066	1.01	7.29	68.82	5.53 °L	713	0
Author: Hayato Kubo Boil Size: 718.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 6:46 PM Notes:
Dark Lager	Dark American Lager	11 Gallons	1.052	1.009	5.64	28.12	22.97 °L	713	1
Author: Fleeulrich Boil Size: 13.38 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80.6 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 6:11 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.77	42.46	17.95 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/4/2022 11:09 AM Notes:
Oatmeal Stout - All Grain	Oatmeal Stout	5.5 Gallons	1.058	1.012	6.05	32.02	26.62 °L	713	1
Author: RoadRoach Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/5/2021 7:25 PM Notes: Adding Cocoa Nibs to enhance chocolate flavor of previously brewed Oatmeal Stout.
Lighthouse	English IPA	19 Litres	1.052	1.011	5.35	48.62	7.51 °L	713	0
Author: wonki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:04 AM Notes:
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	713	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
Must Kuld Clone	Baltic Porter	15 Litres	1.083	1.024	7.75	45.08	25.07 °L	713	0
Author: Taredel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:54 PM Notes:
Czernobog Oatmeal Milk Stout (3g)	Oatmeal Stout	3 Gallons	1.086	1.028	7.59	18.57	50 °L	713	0
Author: 3rd Level Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 7:52 PM Notes:
#054 Baltic Porter	Baltic Porter	20 Litres	22.497	4.318	10.14	45.03	30.38 °L	713	0
Author: Nogias Boil Size: 23.39 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 69.1 g Creation Date: 11/10/2018 11:22 PM Notes: Gęstwa S-23 Chmielenie 2x Płatki
Irish Setter Red	Irish Red Ale	5 Gallons	1.056	1.016	5.26	19.16	14.31 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:46 PM Notes:
Påskebrygget Pils	German Pilsner (Pils)	21 Litres	1.059	1.013	5.96	32.25	3.63 °L	713	0
Author: Dead Rat Brewery (Geggi) Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:20 AM Notes:
Krokofant- Mosaic NEIPA	English IPA	22 Litres	1.064	1.011	6.95	32.11	6 °L	713	0
Author: Henke Sward Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:52 PM Notes: Fermentation temp: 70F
Fear And Doubt Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.019	6.46	32.88	40.18 °L	713	0
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:43 PM Notes:
Kolsch	Kölsch	5 Gallons	1.055	1.014	5.45	28.22	3.45 °L	713	2
Author: JesusBro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 8:23 PM Notes: Mash at 150 F for 60 Ferment at 65 F 5-7 days (finish ferment), up to 71 F 2-3 days, cold crash 30-35 F 2-3 days, bottle. Hops - Tettinager would be 2nd choice (noble hop varieties, experiment with later batches)
Ink & Dagger 20ltr 4/7-18	American Pale Ale	20 Litres	1.06	1.01	6.55	84.46	3.8 °L	713	1
Author: Kilumax Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 6:38 AM Notes:
Awesome Recipe	Sweet Stout	380 Litres	1.045	1.012	4.44	22.37	30.6 °L	713	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 12:00 AM Notes:
Panthers Milk	Oatmeal Stout	5.5 Gallons	1.085	1.029	7.28	44.35	46.4 °L	713	0
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:00 PM Notes:
MyPA 2.0	American IPA	5.5 Gallons	1.062	1.016	5.97	91.18	5.58 °L	713	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:01 PM Notes: OG = 1.070 on 10/10/15 SG = 1.018 on 10/17/15 ABV ~6.5%
Wheat Comp 1	American Wheat or Rye Beer	5.5 Gallons	1.06	1.014	6.06	24.27	5.56 °L	713	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 4:04 PM Notes:
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