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Oatmeal Stout - All Grain

Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday September 5th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

32.0

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Briess - Pilsen Malt 2-Row9.75 lb Pilsen Malt 2-Row	37	1.2	78.4%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	8%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	33.1	60	4%
0.50 lb	Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt	32.66	450	4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
3 oz	Crisp Malting - Roasted Barley3 oz Roasted Barley	31.28	520	1.5%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil	30 min	32.02	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		32.02	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal	Specialty Grains steeping	Steeping	160 °F	165 °F	15 min
0.5 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocao Nibs		Flavor	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding Cocoa Nibs to enhance chocolate flavor of previously brewed Oatmeal Stout.

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-24 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout - All Grain

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